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HACKENSACK, N.J. — A New Jersey woman has been arrested for allegedly assaulting a woman who told her to wear a mask in a Staples office supplies store, according to police.The incident took place on July 29 at a Staples store in Hackensack. A woman who was using the fax/copier told Terri Thomas — who was wearing a mask over her chin — to adjust the mask, so it covered her mouth and nose.Thomas yelled at the woman and threw her to the ground, police said. It was later discovered that the victim had recently undergone liver transplant surgery.The victim suffered a fractured left tibia, which required surgery. The incident was caught on surveillance video.Thomas was arrested on Aug. 4 and charged with aggravated assault.This story was originally published by Stephen M. Lepore on WPIX in New York City. 818

'Horse Museum' is the latest book by Dr. Seuss, launched Tuesday at UC San Diego's Geisel Library. The library sold copies of the book at a launch party in the Seuss room Tuesday. The book is about art, and helps kids of all sizes learn about art and museums. Lynda Claassen, the Director of Special Collections and Archives for the Geisel Library says the book is a treasure, found in a box by Audrey Geisel, Theodor's widow, in 2013. It was not a full book she discovered, merely a manuscript with storyboard pages. Using that manuscript, illustrator Andrew Joyner finished Seuss' work. Inside the book, there is horse artwork from greats like Pablo Picasso and Jackson Pollack, as well as cameo appearances by familiar characters like the Cat in the Hat. And Claassen promises it won't be the last: "there is more to come. There is always more." Theodor Geisel died in 1991, and there have been other posthumous works published, including 2015's 'What Pet Should I Get?'His wife Audrey died in December 2018. 'Horse Museum' is available for purchase at UC San Diego and other bookstores, as well as on Amazon. 1121

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

Having a full kitchen of healthy foods is becoming a luxury. Food pantries across the country are still seeing a dramatic increase in need.“I hope that we eventually get this thing under control, so we can wean everyone off the need for food pantries and shelters like ours, because this is not sustainable,” said Kim Guadagno, CEO of Fulfill, a New Jersey food bank.Guadagno says her organization has seen an increase in demand of almost 2.5 million meals compared to this time last year.Feeding America says at the peak in April, there was a 70% increase in demand, and it’s sustained around 60% higher.Many food banks say they're seeing many families for the first time.“You can always tell someone who has never been to a food pantry before. They come literally right up to this building in tears, because they’ve never had to ask for help before and it’s crushing to all of us,” said Guadagno.Feeding America expects that increased need will continue during the holidays, which is an important time for food banks.“We see increased awareness around hunger and food insecurity around the holidays. It’s a great time for food banks to fundraise. A lot of that fundraising helps sustain them throughout the year,” said Zuani Villarreal, Director of Communications at Feeding America.Food banks are having to purchase more product because of supply chain disruptions.They say right now, cash donations are critical for that and to purchase new supplies like PPE. 1471

Health officials nationwide – and in the Kansas City metro – are warning about heart condition in recovering COVID-19 patients that could have more of an effect on athletes.Myocarditis, which inflames the heart muscle, is being called the "breaking news" of coronavirus."[Myocarditis] can lead to a thinning and distension of the heart and a lack of function in the heart," said Dr. Steve Stites, chief medical officer at the University of Kansas Health System, "And even to heart failure and the need for a heart transplant and bad heart rhythms that can lead to death."The condition could be exacerbated by the type of exercise athletes are used to."In college athletics, we don't know the outcome of myocarditis," Stites said. "We don't know that a high impact sport could worsen the damage to the heart. We don't know what high-intensity exercise might be doing to a heart that's already slightly inflamed. All of those are leading to questions about the safety of returning to high-performance sports."The hospital and health professionals around the U.S. are screening athletes to better understand how myocarditis affects the organs."Our fear is that we could be missing a lot of diseases that we can't see and we can't test for," Stites said, "and that can include very small blood vessel clots inside the heart that lead to more heart damage."Doctors at KU plan to make an assessment of how this will affect college and high school sports in the coming weeks.A study in Germany that looked at 100 patients recovering from COVID-19 found that 60% of them had myocarditis independent of preexisting conditions.Doctors at KU said the condition hasn't been studied as much in the U.SThis story was originally reported by Sarah Plake at KSHB. 1754