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(AP) — A medical team at a southwestern Louisiana hospital worked through the night to care for 19 tiny babies as Hurricane Laura slammed the region. Officials at Lake Charles Memorial Hospital for Women first had to transfer the 19 babies in the neonatal intensive care unit to the main hospital in the system after it became clear that the women's hospital could be swallowed in storm surge. Then the team of two neonatal nurse practitioners, 14 nurses, three respiratory therapists, and a doctor cared for the babies while the wind howled around them. But Dr. Juan Bossano said the babies seemed to weather the storm just fine. 638
(CNN) - A Japanese man died on board a flight from Mexico City to Tokyo with 246 packets of cocaine in his stomach.Identified only as Udo N., the 42-year-old passenger flew from Bogota, Colombia, to the Mexican capital, where he transferred to a flight to Narita airport, Tokyo, according to a statement from the prosecutor's office for the Mexican state of Sonora."Crew noticed a person suffering convulsions and requested to make an emergency landing in Hermosillo, Sonora," reads the statement.At 2.25 a.m. local time (5.25 a.m. ET) on May 24, paramedics boarded the plane and found the passenger had died.An autopsy revealed that Udo N. died from a cerebral edema caused by an overdose, according to the statement.There were 246 plastic packets of cocaine in his stomach and intestines, measuring 1 by 2.5 centimeters each.After his body was removed from the plane the flight continued its journey to Japan with 198 passengers on board.Swallowing packets of drugs is a common way that smugglers try to move illicit substances from country to country.In September 2016 a 48-year-old Australian man was caught with 1.1 kilograms (2.4 pounds) of cocaine in his stomach at Sydney Airport, Australia.The man, who lives in Thailand, had passed a baggage examination when he told police he had ingested a large number of packets filled with cocaine. 1354
SAN DIEGO (KGTV) - Amid the Red Flag conditions, some warnings of possible power shutoffs caught some by surprise in Torrey Highlands.Terrie Rollins has lived at her home on Caminito Vistana for nearly 20 years. On Wednesday night, for the first time ever, she received an email from SDG&E warning of a possible shutoff."Confusion, worry. Wondering how I'm going to get everything done," said Rollins.Rollins's husband suffers asthma and requires an air purifier in the home. Rollins herself lives with a lung condition and needs to plug in a nebulizer for half an hour every day to clear her lungs."Didn't sleep much last night wondering what's going to happen," said Rollins.Rollins says a hotel is costly and is concerned no hotel will accept her two dogs and parrot. Amid mounting wildfire costs and liability for utilities across the state, SDG&E - armed with high-tech tools - continue to become more proactive with wildfire prevention. That has translating into more widespread shutoff warnings. Rollins fears the shutoff warnings could be her 'new normal.’"Every time there are high winds, do I have to get a hotel? It's stressful," said Rollins. 1171
"It was the most beautiful thing ... it's called law and order" -- Trump gloats about @AliVelshi getting hit by a rubber bullet in Minneapolis. Sick stuff. pic.twitter.com/bgKSmmL8O7— Aaron Rupar (@atrupar) September 18, 2020 233
SAN DIEGO (KGTV) -- San Diego’s largest wholesale produce supplier says local restaurants would feel the effects of a possible border shutdown. Specialty Produce delivers to more than 700 San Diego restaurants and hotels seven days a week. 40 to 50 percent of the company’s produce comes from Mexico. If supplies aren’t available, prices will go up, according to owner Bob Harrington. “It’s a really bad idea really bad not to trade with Mexico,” Harrington says. Harrington sells 1,200 pounds of Mexican-grown basil a week in San Diego. If he bought the herb in the United States, the price would double. The cost of pineapples would go up 40 percent, Harrington estimates. Items like cucumbers, Roma tomatoes, strawberries, asparagus, and limes would be difficult to find without enough supply to meet the demand. “You won't get fresh limes at restaurants anymore. When you go get margarita you won't have a fresh lime in it.” “It may push restaurants over the edge. A lot of small businesses may find themselves over edge,” says Harrington.Harrington told 10News California is just getting into its avocado season, so there are supplies, but they would be more expensive with if the border closes. 1219