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SAN JUAN, Puerto Rico (AP) — An attorney for a U.S. college student and her boyfriend who have been sentenced to four months in prison in the Cayman Islands for violating strict COVID-19 measures says he plans to appeal the recent ruling.Their attorney Jonathon Hughes says Skylar Mack, 18, of Georgia, and Vanjae Ramgeet, 24, of the Cayman Islands, have been in prison since Tuesday.He says he will argue for a less severe sentence next week and says the two have never been in trouble with the police.Mack is accused of breaking a mandatory two-week quarantine.Hughes told the Associated Press that on Nov. 27, Mack arrived in the Cayman Islands.But instead of undergoing a mandatory two-week quarantine, she broke quarantine by leaving with her boyfriend to attend a water sports event on Nov. 29, the AP reported.According to the AP, a judge ruled that Mack and Ramgeet pay a ,400 fine and provide 40 hours of community service. Ramgeet was also ordered to a two-month curfew, but prosecutors appealed, saying the punishment was lenient.On Dec. 15, a higher court ruled in favor of the prosecutors, and the couple was immediately imprisoned, the AP reported.Mack's grandmother told the AP that she emailed President Donald Trump and received a response saying the White House would look into it. 1309

SANTA MONICA, Calif. (CNS) - Los Angeles County Supervisor Sheila Kuehl was spotted dining outdoors at a restaurant in Santa Monica hours after voting to uphold a ban on outdoor dining due to a surge in COVID-19 cases, it was reported Monday.Kuehl had dinner at Il Forno Trattoria on Tuesday, soon after voting to uphold the county's new restrictions that were announced two days before, according to Fox11, which said it received multiple tips. During the board meeting, Kuehl called outdoor dining "a most dangerous situation."A representative for Kuehl told Fox11, "She did dine al fresco at Il Forno on the very last day it was permissible. She loves Il Forno, has been saddened to see it, like so many restaurants, suffer from a decline in revenue. She ate there, taking appropriate precautions, and sadly will not dine there again until our Public Health Orders permit."Kuehl was one of three board members voting to allow the ban to take effect as scheduled, while board members Kathryn Barger and Janice Hahn asked that outdoor dining be allowed to continue, arguing that the ban is too punitive to restaurants in response to a surge that has largely been blamed on private gatherings rather than outdoor dining."This is a serious health emergency and we must take it seriously," Kuehl said Tuesday, according to Fox11."The servers are not protected from us, and they're not protected from their other tables that they're serving at that particular time, plus all the hours in which they're working."The county Department of Public Health announced Nov. 22 that in- person dining would be halted at 10 p.m. Wednesday and continuing for three weeks.The move came in response to a surge that has now seen new daily COVID- 19 cases average more than 4,000 over the previous five days."Outdoor dining is probably more dangerous in terms of contagion than any other kind of business," Kuehl said earlier.Kuehl said diners at restaurants "sit for hours with no masks on" and are in close proximity to servers and patrons walking by. 2042

Saudi intelligence officer and former diplomat Maher Abdulaziz Mutreb played a "pivotal role" in the apparent assassination of Saudi journalist Jamal Khashoggi, a source familiar with the Turkish investigation has told CNN.The source said that Mutreb was fully aware of "the plot" of the operation.Mutreb, who was the first secretary at the Saudi embassy in London and has been described as a colonel in Saudi intelligence, is closely connected to Saudi Crown Prince Mohammed bin Salman. "He was seconded to an elite protection brigade within the Royal Guard to serve as the personal security force of [the crown prince]," a Saudi source told CNN.Mutreb appeared in photographs alongside bin Salman during the crown prince's tour of the United States earlier this year.Several US officials have told CNN that any operation involving members of the crown prince's inner circle could not have happened without his direct knowledge. 937

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

SAN FRANCISCO (KGTV) -- Social media is puzzled after a strange streak appeared in the sky over the Bay Area and Sacramento. The light was, according to KRON, spotted in the East Bay, San Francisco and in several other locations throughout Northern California. The National Weather Service says the light may be a meteor. Anyone see this or get pictures from NW California? We're thinking this might have been a #meteor sometime between 5:30 & 5:40 PM. #cawx https://t.co/ku6miQeBW8— NWS Eureka (@NWSEureka) December 20, 2018 538