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Walk in to Cafe 180 in Englewood, Colorado and you’ll see cookies on display, smiling staff, and a diverse menu. What you won’t see is a single price tag on any of it.“Cafe 180 is a nonprofit donation based restaurant,” Boo Crosby, the manager at Cafe 180 said. “We believe all of our guests who come through our door should be able to be provided a meal regardless of their ability to pay.”About 35 percent of the people who come in to the cafe on any given day are coming in to work for their meal, he said.Some choose to volunteer their time preparing food, cleaning, or completing other tasks. Customers can also choose to donate what they can. It’s the “pay what you can” model.“A lot of people who have never been here before need more of an explanation and that’s fine. We do our best to explain,” Kenzie Burns, a part-time employee at the cafe, said. “Sometimes not being told what to pay scares people so I think being open to the idea of it really helps people participate in our cafe and enjoy it here.”This model opens up the door to those who may not have the money to pay for a healthy meal.“We volunteer for like an hour and then we get food, it helps those who can’t really pay for their meal,” Jeffrey Valdez, one of the volunteers for the cafe, explained. He comes up to the cafe multiple times a week using public transportation. “I can come in, have a good day, start my day off, and then go from there.”“It’s very important because for some of us homeless it sucks, sometimes it’s hard for us to get by on a day to day basis,” Cafe volunteer Amber Priest said. “It actually helps because I can actually have a full meal and actually work.” On the day we talked to her, she was assigned to clean the bathrooms in exchange for her meal.“We’re far from a soup kitchen, we’re a fully operating restaurant,” Crosby explained. “A lot of people care about our community, a lot of people care about making our city a better city.”“Pay what you can” cafes are scattered across the United States. One organization, One World Everybody Eats, has tracked more than 50 independent cafes. However, there’s no way to track the real number since they are all different and no one regulates them.“We’ve actually helped mentor 60 different restaurants around the United States,” Tisha Steele, the Operations Officer at SAME Cafe, said. Steele now trains others how to run their business using this model.SAME Cafe was one of the first cafes to use this business model.“We never put an actual value on anything because we want people to come in and participate how they can,” she said. “We are the longest operating pay what you can model in the United States.”So how do these restaurants make money?“We try to get 65 percent of our revenue from paying customers. The other 35 percent is gonna come from grants. Both private and public grants,” Crosby said.Each cafe works a little bit differently, but they all have the same goal — healthy food accessibility. Recently, SAME Cafe has launched a food truck that mirrors their business model, but the truck can travel to different areas.“Access to food has become an issue, access to healthy food has become a bigger issue,” Crosby said.About 11 percent of households in the United States were food insecure at one point in 2018, according to the USDA.“When you look at how the cost of living is increasing so rapidly across the country but the pay scale isn’t really keeping up with that, one of the first things to go when you’re experiencing hardship is purchasing food,” Steele said.“It helps the people that can’t really pay for their meals, pay,” Valdez said. 3628

US oil has surged above a barrel amid concerns that Tropical Storm Barry could derail crude production in the Gulf of Mexico.US oil futures for August delivery settled 4.5% higher at .43 on Wednesday, 220

WASHINGTON, D.C. – Vice President Mike Pence and his wife’s COVID-19 tests came back negative, according to his press secretary. Pleased to report that the COVID-19 test results came back negative for both Vice President 233

White Claw is a victim of its own success: The hard seltzer brand confirmed a nationwide shortage in the United States, sparked by the drink's rising popularity."We are working around the clock to increase supply given the rapid growth in consumer demand," Sanjiv Gajiwala, White Claw's senior vice president of marketing, told CNN Business. "White Claw has accelerated faster than anyone could have predicted."The company didn't specify when stock will return to normal, but Gajiwala said it has been "allocating product to our distributor partners to keep all markets in stock the best we can and will continue to do so until we get back to our normal safety stock position."White Claw has blown up recently, sparking memes and trend pieces. Sales of the drink grew 283% to 7.7 million in July compared to the same period last year. Its sales also accounted for nearly 55% of all hard seltzer sales for the week of July 4, a 200% increase since 2018's Fourth of July sales, according to data from Nielsen.The beverage, which is the industry leader, was launched by Mike's Hard Lemonade maker Mark Anthony Brands in 2016. That same year, Anheuser-Busch bought SpikedSeltzer, which led to Bon & Viv. Boston Beer began manufacturing Truly, another popular hard seltzer.It took White Claw a while to catch on with drinkers. Now, people are seeking out drinks with fewer calories and less sugar, and seltzer fits the bill. White Claw and competitor Truly both have around 100 calories per can, and Bon & Viv has about 90 calories per can.The fad isn't fading, either. Last month, Anheuser-Busch launched a new line of spiked seltzer under the Natural Light brand, an affordable product marketed to college-aged drinkers."These new products can help those companies, such as Anheuser-Busch, 'buffer those losses,'" Beth Bloom, associate director of US Food and Drink for Mintel previously told CNN Business, because beer sales are declining.Alcohol drinkers have been generally favoring premium beer and liquor. Hard seltzer, a lower-calorie alternative to beer, could steal share away from light beers, according to a recent note from Macquarie Research. 2174

U.S. deaths linked to the novel coronavirus have surpassed 200, and more than half of U.S. states have now reported at least one fatality in connection with the virus.Across the country, more than 19,000 people have been confirmed to have contracted the virus, according to a database kept by 305