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Britain's Prince Harry and Meghan Markle announced their engagement in November last year, sparking months of speculation about the details of their upcoming wedding.Rumors about the dress, the performers and the all-important guest list continue to swirl. Here's what we know so far and what's still under wraps. 321

Brookstone filed for bankruptcy and will close its remaining 101 mall stores.The mall and airport seller, best known for massage chairs, quirky gadgets, and travel luggage, filed for Chapter 11 bankruptcy in federal court on Thursday. It was Brookstone's second bankruptcy filing in four years.The company will keep its 35 airport stores and website open and running while it attempts to find a buyer. It has secured a million loan to finance operations during the sale.Brookstone's CEO said in a statement that its airport and online businesses were successful, but an "extremely challenging retail environment at malls" forced the company to close its stores there.Unabated traffic losses at malls have plagued brick-and-mortar sellers. Mall vacancies reached a six-year high last quarter as a wave of stores closed, including Walgreens, Bon-Ton, Sears and Kmart, Best Buy, Kay and Jared, Matress Firm, and GNC."They're trapped in hundreds of these B and C malls, whose traffic has been in serial decline," said Mark Cohen, the director of retail studies at Columbia Business School. "Where they are in triple-A malls, they're faced with very high rent."In 2014, Brookstone filed for bankruptcy and was sold to a Chinese consortium for 6 million. At the time, Brookstone operated 240 stores.The company, which started in 1965 with a classified ad in Popular Mechanics magazine, struggled to implement a digital strategy as shoppers found more places online to buy speakers, headphones, and tech tools they used to only be able to find at Brookstone."The category is Amazon bait," Cohen said. "They lost the thread of newness, innovation and excitement."Steven Schwartz, Brookstone's former chief merchandising officer and interim CEO, called Brookstone's decline "heartbreaking" in a phone interview last week."We were an amazing store company, but we didn't have our eyes on the ball the right way digitally." 1927

BOSTON (AP) — Colleges and universities are pushing back against the Trump administration’s decision to make international students leave the country if they plan on taking classes entirely online this fall. Harvard University and the Massachusetts Institute of Technology filed a lawsuit seeking to block the rule Wednesday, and other universities are promising to work with students to keep them in the country. The Trump administration says the directive will allow for proper social distancing on campuses. U.S. Immigration and Customs Enforcement notified colleges Monday that international students will be forced to leave the U.S. or transfer if their schools operate entirely online. 699

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BONITA, Calif. (KGTV) - A pursuit that ended at a South Bay apartment complex Thursday led to the arrest of a suspect inside a home.Robert Perez, 26, was seen leaving the scene of a domestic violence incident at a Lemon Grove apartment complex at 10:30 a.m., San Diego County Sheriff's deputies said.Deputies tried to pull over Perez as he drove away but he refused to stop, said officials. Perez began driving more than 100 miles an hour on freeways including SR-94 and SR-54, according to deputies.Perez parked his car in a carport at 2920 Briarwood Road and ran to an apartment on Plaza Mercia in Bonita. Deputies said Perez initially kept the resident of the apartment from leaving, but the person eventually ran outside.Perez was taken into custody inside the apartment. No one was hurt.Deputies did not release details about the domestic violence incident. 875

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