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Cemetery staff from Fushouyuan in Shanghai performed a tomb-sweeping ritual on the behalf of the deceased's relatives upon their request. [Photo provided to chinadaily.com.cn]
Cantonese chef William Poon opened his first Poon's Restaurant in 1973, in an 8-square-meter space in Central London's Lisle Street that had been occupied by an electrical supplies shop and that was only big enough for four tables.
Carter, who served in the White House from 1977 to 1981, said he had witnessed how the Chinese people suffered during much of the early 20th century and how China's transformation into the world's second-largest economy lifted hundreds of millions out of poverty in the last four decades, according to the Xinhua News Agency.
Celebrity branding seems to be getting less popular in China's smartphone arena, as local players are stepping up research and investment push to revive a market mired in an innovation lull.
Chef Strebel was trained at the Le Montreux Palace in Switzerland before commencing his own culinary project with the launch of La Maison du Village in 2012.
来源：资阳报