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Chef Abdu Salam's everyday job is to make impeccable naan dough with his rolling pin and hands, a skill he has honed over the last four years working with a village naan master.

Cantonese meatballs mostly use a ratio of 70 to 30 minced lean meat to fat for the best mouth feel. Chefs may also add finely diced pickled vegetables for a bit of crunch. They are mostly cooked in soup or blanched in piping hot, silky smooth rice congee.

Cargo trains have been running between China and European cities since 2011. Earlier this year, the 4,000th such train crossed the border.

Central bank to infuse .05b for lending to small, agricultural firms and startups

Chairman of the Hong Kong Quality Assurance Agency and engineering sector lawmaker Lo Wai-kwok said fake tests would not reflect the bridge's real situation, such as its bearing capacity.