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Y’all. We love that you love The Sandwich. Unfortunately we’re sold out (for now). pic.twitter.com/Askp7aH5Rr— Popeyes Chicken (@PopeyesChicken) August 27, 2019 172

"Every application is reviewed by a member of the casting department, but please be aware that we receive hundreds of applications each week and, while we understand that you may have questions about the process, we cannot follow up with every application. IF WE ARE INTERESTED OR HAVE FURTHER QUESTIONS ABOUT YOUR FAMILY OR YOUR SITUATION, WE WILL CALL YOU. IT COULD BE SEVERAL MONTHS BEFORE YOU HEAR FROM US!" -HGTV's Extreme Makeover: Home Edition 458

(CNN) -- California is the latest state to allow people to take home and eat animals they accidentally hit on the road, including deer, elk, pronghorn antelopes and wild pigs.Senate Bill 395 was among a handful of other bills Gov. Gavin Newsom signed into law last week.The bill, brought forth by Sen. Bob Archuleta, authorizes the state's Fish and Game Commission to develop a pilot program which, through the help of an online portal, would issue free permits to anyone who wants to take the animal they killed on the road home to eat.To get permits, residents would have to record in the portal "the location, type, and description of the animal salvaged, the date and time of salvage, the basic characteristics of the incident and a description of the vehicle involved... and the destination where the carcass will be transported," the legislation says.More than 20,000 deer are hit on California roadways each year, the bill says."This potentially translates into hundreds of thousands of pounds of healthy meat that could be used to feed those in need."The program will not start immediatelyThe commission can only start creating the pilot program -- which would cover limited areas of the state -- once it receives funding from the legislature.The legislation merely gives the commission authority to create the program, and once created, it would cover a maximum of three areas identified as having a high number of vehicle-animal collisions.The commission will have until January 1, 2022 to create the program, if it receives funds.Archuleta says the law would help the California Department of Transportation and the Department of Fish and Wildlife "identify where roadway defenses can be enhanced and where future wildlife highway over-crossings should be located."Once this experimental program concludes, the bill says, officials will report to the commission the number of collisions during a certain time period, barriers to their collection of data and whether it's possible to make the system state-wide, as well as the estimated costs.The information, it says, could help find ways to prevent collisions.This is not a new ideaRoadkill salvage legislation has been passed in more than 20 states across the country, including Florida, Washington state, North Carolina and Pennsylvania.Illinois passed its roadkill salvage law in 2012.Most states, like California's rules, provide provisions on which animals may be taken for personal use and clarify whether a permit is required.Montana's law, for example, allows free salvage permits to be issued only for deer, elk, moose and antelope that were killed by cars.Michigan, which adopted its roadkill legislation in 2014, listed feedback received on the bill, including exposing residents to potential health risks."Drivers and law enforcement officers may not be able to make a determination of whether meat from game killed in a motor vehicle accident is safe for people to handle or eat," a memorandum says. "Furthermore, fresh meat must be properly dressed and stored relatively quickly in order to avoid the growth of potential pathogens."Legislators also warned that poachers may use the new law to unlawfully kill wild animals.Other states that allow the practice include Arizona, New Jersey, South Dakota, Wisconsin, Idaho, Oregon and Vermont.The pros and cons?Some animal rights activists seem to love the idea.PETA says eating roadkill is a "superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket."Eating roadkill, the organization says, is much healthier than packaged meat as those animals most likely haven't consumed antibiotics, hormones and growth stimulants.It's also more humane, PETA said, as the animals who were killed on roads did not have to endure things like getting "castrated, dehorned, or debeaked without anesthesia" and other traumatizing conditions."Perhaps the animals never knew what hit them," the organization said.But other groups have raised concerns.The new legislation may prompt elk and antelope hunters who struggle getting a tag in the state to now kill the animals and report it as roadkill, the California Fish and Game Wardens' Association has previously said, according to CNN affiliate KOVR.Another concern the association raised was the safety of drivers who would stop on roadways and exit their vehicles in order to collect the animals. 4392

SAN DIEGO (KGTV) - With school back in session, bullying is a concern for parents and kids. According to a new survey from Boy Scouts of America, bullying took the top spot as the number one concern for Generation Z. “Verbal bullying and cyberbullying are our big problems,” said 14-year-old Katrina Gusman. Gusman has been focusing her time on improving her community and the lives of her peers. “We volunteered for a few hours; it was a really fun experience,” said Gusman. A recent survey by Boy Scouts of America shows 32 percent of kids from 6 to 17 years old believe bullying is the biggest issue in our country. 30 percent of kids say they want to combat bullying globally. In California, the homeless crisis is also taking a toll on Generation Z. According to the survey, 29 percent of kids in California believe homelessness is the biggest issue in our state. “There are people who might be sleeping in other people's houses or with their grandparents because their parents can't find jobs,” said Gusman. It may be due to the prevalent homelessness in California. The White House Council of Economic Advisers found 47 percent of all unsheltered homeless people nationwide live in California. Gusman believes giving back is the first step. She hopes other people will step in to help change the landscape long-term. “I think raising awareness – if more people are aware then we can try to get solutions,” said Gusman 1436

The state of Florida is once again suspending the consumption of alcohol on the premises at bars amid a spike in COVID-19 cases. Effective immediately, the Department of Business and Professional Regulation is suspending on premises consumption of alcohol at bars statewide.— Florida DBPR (@FloridaDBPR) June 26, 2020 The state's Department of Business and Professional Regulation made the announcement Friday morning.The news comes as Florida continues to set records for daily increases in COVID-19 cases, with Friday's numbers showing nearly 9,000 new cases.In the emergency order, Halsey Beshears, Secretary of Florida's Department of Business and Professional Regulation orders the following: Vendors licensed to sell alcoholic beverages for consumption on their premises, that derive more their 50% of gross revenue from those sales, have to suspend the sales of alcohol for consumption on the premises Those vendors may continue to sell alcoholic beverages in sealed containers for consumption off the premisesRestaurants may continue to sell alcoholic beverages for on-premises consumption as long as 50% or less of their gross revenue comes from the sale of alcoholic beverages for on-premises consumptionRead the order belowBars were allowed to reopen earlier this month as part of Governor DeSantis' Phase 2 of reopening.It is unclear at this time if any of the other Phase 2 reopenings will be impacted by this.The order goes into effect immediately. WFTS was first to report this story. 1508