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SAN DIEGO (KGTV) -- A pillar to the community and a San Diego civic icon Reverend George Walker Smith has died at 91. For six decades, Rev. Smith was a trailblazing leader in the African American community. Smith also led Christ United Presbyterian Church of San Diego for decades. Those who were lucky enough to cross paths with him say he was kind to all. "We kind of thought of Rev. Smith as the black godfather of San Diego, and of this church, because he helped so many people," said Delores McNeely, a church member of 30 years. He was the first African American to be elected in the city when he won the race for the San Diego Board of Education in 1963. Rev. Smith started the Catfish Club, whose weekly lunches were a gathering spot for those interested in civic or political issues. "All the political leaders in the community came, and we had this huge forum, and they listened to him. And if something were going on in the community, the first person that they would call was Rev. Smith," said McNeely.McNeely says the forums started at the church but then moved to Channel 10 when attendance got too large. "His legacy is going to help the community to grow, everything he did, and wanted to do," said McNeely.Members of the congregation spoke to 10News Sunday. "He was a person who would never say no to anyone if you asked him to do. If he couldn't do it, he found someone who could," Jewel Kelley, a member of the church said. Rev. Smith passed away at a local hospital Saturday. 1504

SAN DIEGO (KGTV) - A quarter-acre vegetation fire burning in Alpine broke out around 9 p.m. Wednesday night near Peutz Valley Rd.According to CalFire, the Peutz Fire burned six different areas which are difficult to reach. CalFire says ground crew stopped the forward rate of spread on all six spots by 11 p.m.  350

SAN DIEGO (KGTV) — A record number of Americans filed for unemployment for the first time last week, leading to increased competition for the jobs that are available.The Labor Department reported Thursday that nearly 2.9 million workers are now seeking weekly payments from the government amid coronavirus-related closures. In San Diego County, the Workforce Partnership reports that it has received notice from 92 companies totaling roughly 12,000 workers — those notices, however, are voluntary, so the actual number could be much higher. RELATED: Will you qualify for a ,200 COVID-19 stimulus check?In all, the workers are largely from retailers, restaurants, and hotels, which comprise about 350,000 workers in the region. Those workers could receive up to 0 per week from the state of California, plus an additional 0 from the federal government's stimulus package. The bottom line: there are more people out of work now than jobs available. "I'm in an industry that is vulnerable to situations like this in the future, so what do I have to do about it to guarantee that this doesn't happen to me and my family again in the future? That's my question," said Sean O'Hara, who recently lost his job as general manager of the now-closed Splash Cafe at the Birch Aquarium in La Jolla, which is operated by the French Gourmet. "All the restaurants are closed that I can see. A couple of bakeries are staying open."RELATED: San Diego grocery stores hiring to address demand amid virusThe Workforce Partnership says there are jobs available in San Diego, beyond grocery stores and delivery services. Rachel Merfalen, the agency's director of business development, said drug stores, hardware stores, and home health services are also hiring and many of the jobs are flexible and entry level. "A lot of the influx in hiring that's happening right now is in response to this current situation, and so a lot of these positions, while some may continue to be permanent, I think a lot of them are temporary by nature," Merfalen said. RELATED: 3.3 million seek US jobless aid, nearly 5 times earlier highMerfalen said a great way applicants can separate themselves from the rest of the applicants is to speak to one of the partnership's jobs coaches, and have them help make the connection to employers. Applicants can sign up for those free services, and apply for jobs, at workforce.org/portal. 2405

SAN DIEGO (KGTV) - A San Carlos family is hoping surveillance video will help track down the man recorded making himself comfortable in their home.Along Wallsey Drive, the Meduna family got a heart-sinking scare the day before Halloween.Around 8:30 a.m, Megan Meduna and her husband both got a notification that their garage door was open.  Inside the home, a camera was recording an intruder. Meduna says the man had pried open a window screen in the front and forced open a window.  A sound heard in the video is the burglar opening the door to the garage, before he's seen shutting the window he just climbed through. As he puts on his gloves, he walks up to the camera and flips it over."It's just creepy, creepy to see someone in my house sneaking around," said Meduna.By the time police arrived, the man was gone. He got away with only a little bit of cash, but the impact was felt across a neighborhood.  Surveillance video showed him casing the area.  Minutes before the break-in, a neighbor reported seeing the man knocking at her door, then pretending to need directions when she answered the door.  At another home, a ripped screen was found near a side window and an out-of-place brick was discovered outside another window.Neighbors are now wondering if the same man could be linked to other burglaries. A few weeks ago and blocks away, 10News reported on a break-in with a similar MO that left a newlywed couple missing wedding gifts and family heirlooms.  A month ago, there was a another burglary at Meduna's home, in which electronics and jewelry were taken."Feel violated and angry. I'm at work and here's someone in my home taking the things I'm working for," said Meduna.If you have any information on the cases, call San Diego Police at 619-531-2000. 1809

SAN DIEGO (KGTV) - A local brewery's decision to use compostable can holders is the latest example of San Diego companies deciding to go green.Pure Project Brewery made the change last month, giving its customers an easier way to take home 4-packs of beer while still being environmentally friendly."You have to make that decision; do I wanna do the right thing, or do I wanna do the cheap thing," says Pure Project Co-Founder Mat Robar. He says every decision his company makes takes the environmental impact into account."It costs us a good amount of money to brew beer with organic and local ingredients, and sometimes it takes a little longer. Ultimately it's the right thing to do," says Robar.The new can holders are made of recycled grain, leftover from the brewing process. They biodegrade in 200 days. And, if they wind up in the ocean by accident, they're safe for animals to eat.Pure is one of the hundreds of San Diego companies emphasizing the planet over profits.Right now, the San Diego Green Business Network lists more than 200 local companies as members.Experts say it can help build a brand, attract a loyal customer base, and also help make money in the long run."The efficiencies of going green has significant business implications," says Heather Honea, the Chair of the Marketing Department at SDSU's Fowler College of Business."If you're trying to build a brand that's meaningful for consumers, you have to speak to the things they care about. Your brand has to be associated with the things they care about," says Honea.In California, that includes environmental impact."If I'm deciding between product a and product b, I'm choosing the product that not only delivers a certain set of quality attributes but also is going to have the impact on my local community or local environment that I think is acceptable," she says.Honea also says that investments in green technology and business practices may cost a lot of money upfront, but they tend to pay themselves off in the long run. She says that's especially true for companies that stay one step ahead of local and state laws.At Pure, they say protecting the environment is their "North Star," a guiding principle for everything they do."It takes a little bit of effort," says Cheyna Swartz, the Tap Room Manager, "But it's definitely worth it." 2331