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Dozens of goats invaded a suburb of Boise, Idaho, on Friday after walking off the job.The goats are workers for a rent-a-goat business called -- what else -- We Rent Goats that hires the herd out as an eco-friendly way to clear weeds.The goats were munching at an Ada County Highway District retention pond when they broke through a fence and escaped, briefly overtaking a street in the West Valley area of Boise around 7 a.m., CNN affiliate KBOI reported.Their arrival created a social media sensation, with goat-themed puns invading Twitter. The Columbus Dispatch, for instance, tweeted, "This looks like a baaaaaaaaaaaaaaad situation." #Boise was still trending as of Friday afternoon.Boise resident Kyle Bryant told CNN he went to see the goats after his granddaughter told him what was happening."It was was the best thing I have seen since we moved to Boise three years ago," Bryant said. "I knew back in Oregon that there were companies that rented out goats, so I thought that this was the same situation."Bryant took videos and shared them on Facebook. "Hey, you missed a spot," one person said on a video.The goat owners arrived with a trailer to round up their goats and get them back to work.We Rent Goats co-owner Kim Gabica told the Idaho Statesman the animals are "great escape artists" and tend to "follow each other."The Idaho Humane Society contained the goats until the owners arrived."The owners of the goats was not cited and the neighbors seemed to appreciate the humor of having a large herd of goats in their yard," Kristine Schellhaas, a spokeswoman with the group told CNN. 1607

EL CAJON, CA (KGTV) - Students at a private school in El Cajon are scheduled to return to class next month.Parents of children at Foothills Christian Middle School got a letter from the school over the weekend outlining their re-opening plan.According to the letter, the school will re-open September 8th.A local mom contacted 10News concerned about the plan. She didn't give her name because she doesn't want retaliation against her daughter. She was surprised at the September return date."If schools could be open, I would send her to school, if the county said we could do that, I would do that, but they're saying we can't go to school and we should be wearing masks," said the mom.According to the letter, there is a five step plan for reopening:*Regular COVID-19 self-check screening questions*Temperature readings prior to entering campus*Hand hygiene*Environmental Cleaning/Sanitization and Refillable Water Bottle Stations*Face masks/coveringsThe letter states that face coverings will not be required, but will be optional on campus. It goes on to list several reasons, including:*There is a lack of evidence that wearing a face mask prevents COVID-19 transmission in children*Children are not typically trained in their use and there is potential for increased risk of infection with improper mask use*Masks can be irritating and may lead to increased touching of face and eyes*It is impractical for a child to wear a mask properly for the duration of the school dayThe mom who contacted us says this will send mixed messages to her child."What we're telling her at home is completely different than, this is completely opposite of everything we're doing. So it's shocking to her, she's like why wouldn't I wear a mask," said the mom.The letter states wearing a mask will be the personal choice of students or faculty, but there may be some occasions where face coverings are required, like field trips."I wouldn't want her to wear a mask at school and be peer pressured not to, or be made fun of for wearing it," said the mom.As far as social distancing, the letter only states, "we will do our best to encourage physical distancing."The letter asks parents and their child to sign it, agreeing to the terms before returning to school.According to CA's governor, counties on the state's COVID-19 monitoring list cannot open schools for in-person instruction. San Diego county remains on that list. Elementary schools can apply for a waiver to return to school.10News called and emailed the school principal for comment, but she did not respond. 2565

Dozens fetuses and infant remains were discovered during Detroit police raids on two metro Detroit cemeteries on Wednesday as part of the state's investigation into Perry Funeral Home.According to police, the raids were prompted by a tip that there were between 100 and 125 fetuses from Perry Funeral Home being stored at the cemetery.Officers say they discovered 27 sets of infant and fetal remains that had improper or missing paperwork from Knollwood Cemetery in Canton, Michigan and 17 from Gethsemane Cemetery in Detroit.In October, officers found 36 fetuses in cardboard boxes and 27 more in freezers from inside Perry Funeral Home in Detroit. The Michigan Department of Licensing and Regulatory Affairs revoked the funeral home's license and shut down the facility. Earlier that month, police also discovered 11 infant bodies in the ceiling of Cantrell Funeral Home, also in Detroit. 928

EL CAJON, Calif. (KGTV) - As the Valley Fire nears containment and evacuees can return home, many are faced with handling the damage and rebuilding, so San Diego County is stepping in to provide resources. Representatives from state and local agencies, county works, insurance, the DMV, and more are all present at the resource event, ready to help with the next steps.“Usually it’s, 'where do I start?' So we put them on a path to recovery,” said Donna Durckel, Group Communications Officer for the Land Use and Environmental Group for the County of San Diego. “They’re here to help people with anything from finding food assistance, financial assistance, maybe they need help clearing a burned car off their property."RELATED: Valley Fire chars 17,665 acres, 69% contained, evacuation orders liftedThat’s exactly what Eileen Menzies needs. She lost her mobile home and multiple animals in the Valley Fire.“It’s just overwhelming. I walked the property yesterday completely and there’s nothing that’s going to be salvaged,” said Menzies.Menzies said she has a long list of tasks that need to be done, like figuring out if she can bring in a new mobile home, getting water while her well is down, and getting new paperwork, like her husband’s death certificate. Many of those steps were started at the resource event.RELATED: Valley Fire claims Jamul woman's home, beloved animals“So far it’s very good, there’s hope that I can bring another mobile home onto the property so we’ll wait and see,” said Menzies.The resource event started on Saturday and will continue on Sunday from 10 a.m. to 6 p.m. and Monday from 11 a.m. to 7 p.m. at the Rancho San Diego Library in El Cajon at 11555 Via Rancho San Diego.There's also a hotline that victims can call if they have questions at 858-715-2200. 1800

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643