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UPDATE (1:50 p.m. Eastern): President Trump tweeted that he will address the nation live on TV at 9 p.m. Eastern on Tuesday.EARLIER STORY: President Donald Trump asked aides over the weekend about delivering a primetime address on Tuesday, a White House official said. The official said the public address is in the planning stages now. Trump wants to make his case about the government shutdown and wall funding in advance of Thursday's border trip.Bill Shine, the deputy chief of staff for communications, is meeting with aides today to discuss a potential address to the nation. 594

Universal's Volcano Bay water theme park closed Sunday, June 2 after lifeguards and people swimming in one of the attractions reported shocks so severe they feared for their lives.Universal admits it suffered electrical issues, confirming what guests reported."It's like I ran into, I guess, an electrical field. I started experiencing the tingling and prickling burning in my legs at first I thought it was a chemical," park goer Wendy Lee said.Lee was at the park right when it opened at 9 a.m. Eastern on Sunday. She was with her husband and 14-year-old daughter to celebrate her graduation from middle school. What was supposed to be a day full of fun lasted only 30 minutes. According to a Universal Orlando Resort report provided by Lee, she was checked out by paramedics at 9:36 a.m. The paramedic reporting the cause of her injuries was "electric shock."Lee was at the Kopiko Wei Winding River when she first noticed something was wrong."There was another family in front of me and all of a sudden they started going over the wall to get out of the water," Lee recalled. "The discomfort of the prickles in my legs and the humming in my ears stopped, I believe, as soon as I got out of the pool."Volcano Bay reopened Thursday. A representative for the park said guests felt shocks and other similar sensations.A small number of lifeguards said they also had the same sensations and asked to go to the hospital, but they were quickly released, officials said.Officials said none of the park's guests asked to go to the hospital and the entire park was closed "out of an abundance of caution."Park officials believe the issue has been resolved, according to a news release.The Occupational Safety and Health Administration confirmed it has launched an investigation. Park officials said OSHA investigators were at the park Wednesday."We know it is disturbing to feel any level of shock in a water park," the release states. "We definitely understand and want you to know that the safety — and trust — of our guests and team members is vital to us. Everything we do is motivated by their safety. And that was the case on Sunday.""I think they did a terrible job they did not take people's safety into account," Lee said. "My incident took place at 9:30 in the morning. They didn't close the park until 6 that night. If you don't know where the problem is from the get-go, you close everything, and you narrow it down. I don't think it was handled safely at all."Lee says until federal authorities clear the park, she won't be going back."I wouldn't discourage anyone from going," Lee said. "You have the right to know there is a potential problem, and with their initial statement of it being a technical issue that was not fair to the public to hide all that." 2787

When Dr. James Sulikowski, a professor of marine science at the University of New England, and his team was chumming the waters off the coast of Maine just after dawn July 2, they hoped to attract a porbeagle 221

What do you do with your leftovers? For many Americans, it ends up in the trash; the average American wastes a pound a day of food per USDA figures. But an organization in Indiana is taking leftovers to fulfill a need in the community. The organization is called Cultivate, and it is based in South Bend, Indiana. Cultivate, a nonprofit organization, takes food left from event centers, convention centers and banquets. The leftovers are then repackaged and repurposed. “We get great food that’s been donated that’s made by really great chefs that had been going into the trash can,” Jim Conklin of Cultivate said. Food such as prime rib, lobster bisque and fresh vegetables sometimes make it to Cultivate's kitchen. The food then ends up in the stomachs of children, many of whom were not receiving meals outside of their school breakfasts and lunches. Principal of Madison Steam Academy Deb Martin said she has seen first-hand the effects of poverty in her school. Martin said that 93 percent of her students live in poverty. “When you have a limited amount of funds sometimes the first thing to go is your food source, especially if you have a larger family,” Martin said. In the past, Martin noticed that students came to school extra hungry on Monday mornings after going the weekend without being fed.“On Monday’s, our kids run to breakfast,” Martin said, “and when you have that, you know you have food deprived children.”On Fridays, the students are sent home with up to six prepackaged meals prepared by Cultivate. “We believe giving a child meals over the weekend will help their education,” Conklin said. “Which is truly the only way out of poverty.”Martin is thankful for the program. “It’s a unique way to take something that was going to be waste, and now make it into doing what it’s doing for our kids filling in those gaps, feeding those kids nutritious healthy meals that they may not get,” she said. 1931

WARNING: The video in this story contains graphic language.BOCA RATON, Fla. -- Dramatic video shows a group of good Samaritans racing the clock to save a woman 172