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MIAMI -- New information shows that an engineer called two days before a Miami pedestrian bridge collapsed to report cracking at one end of the span, according to the Associated Press.The Florida Department of Transportation says the engineer left a voicemail two days prior to the collapse.The agency says the voicemail left on a landline wasn’t heard by a state DOT employee until Friday.RELATED: Construction company involved in collapsed FIU bridge had safety complaintsA transcript of the voicemail released Friday shows that Denney Pate said, "but from a safety perspective we don't see that there's any issue there so we're not concerned about it from that perspective.”The bridge at Florida International University collapsed Thursday, killing six people. Authorities are still removing the debris in search of more victims.RELATED: Six dead in pedestrian bridge collapse at Florida International Univ. in Miami, authorities say 959

Millions of older Americans are growing old all alone. As Baby Boomers age, and start losing loved ones, loneliness can take its toll.The issue is becoming such a concern some national organizations are stepping in.“This was the one thing I said when I retire, I want to do Meals on Wheels,” says volunteer Donna Reuss.Reuss has been volunteering for the organization Meals on Wheels for six years. She not only brings seniors a free meal, but she’s often the only person they really interact with for weeks at a time.“One of the things that really surprised me when I first started this was how many seniors live alone,” Reuss says.Loneliness can have a big impact on their health. Research shows that lacking social connections can be as harmful to someone’s health as smoking 15 cigarettes a day.“It's a much bigger problem I think than people realize,” says Mary Lee Anderson, with Senior Services of Alexandria.Anderson’s nonprofit organization helps deliver food for Meals on Wheels. She’s helping with a new pilot project that lets volunteers delivering meals use a cell phone app to report any changes in behavior or concerns they notice while visiting with a senior.“It lets our volunteers, if they notice a problem, report it right on their phone,” she explains. “That information is sent back to us at the office and we can then contact the individual who is responsible, a family member or their city social worker if they don't have a close family member.”The pilot program is currently being tested in 10 cities across the country, and it’s expected to expand to another 50 cities early next year. 1619

LOUISVILLE, Ky. — Five-year-old NeeCee, a female snow leopard at the Louisville Zoo, has tested positive for SARS-CoV-2, the virus that causes COVID-19 in humans, the zoo announced in a release issued Friday. The Louisville Zoo is awaiting confirmatory results of the other two male snow leopards – Kimti and Meru. All three cats are doing well with very mild symptoms. The zoo said it continues to monitor their health closely and expects all three cats to recover. No other animals are showing symptoms at this time. The three snow leopards began exhibiting minor respiratory symptoms, including an occasional dry cough or wheeze, within the last two weeks. It is suspected that NeeCee acquired the infection from an asymptomatic staff member, despite precautions by the Zoo.“Fortunately, based on clinical cases in large cats at other zoos in the country to this point, SARS-CoV-2 infection does not appear to be life-threatening,” said Dr. Zoli Gyimesi, the zoo's senior staff veterinarian. “We will be closely monitoring the snow leopards for ongoing symptoms and resampling them to identify when they have cleared the infection.”In April 2020, four tigers and three lions were confirmed positive at the Bronx Zoo in New York. An additional three tigers at an AZA zoo in Tennessee were confirmed to be infected this fall. Just last week, the Barcelona Zoo announced four lions tested positive for SARS-CoV-2. In all cases, the animals recovered and are doing well.This story originally reported on LEX18.com. 1522

MAUI, Hawaii (AP) — Authorities say the man killed by a shark in Hawaii this weekend was a 65-year-old resident of California.Shark warning signs are posted Sunday in the Ka'anapali Beach Park area on Maui where the man died.Witness Allison Keller tells Hawaii News Now that the man appeared unconscious as rescuers brought him to shore Saturday.Keller says the victim was missing his left leg from the knee down and skin was torn from his wrist.Hawaii's Division of Conservation and Resources Enforcement confirmed the man's age but did not release his name. Officials didn't say where in California he was from.The man's family told rescuers he had gone swimming in the area.The last fatal shark attack in Hawaii was in 2015, when a snorkeler off Maui was killed. 773

Many Thanksgiving traditions will likely change this year for many Americans, as health officials warn people against having large gatherings.Food and grocery experts preparing for the holiday are also noticing some new trends when it comes to that traditional Thanksgiving meal."We are definitely seeing turkeys selling in smaller portions, so people aren’t buying whole birds. We anticipate Americans are going to be buying smaller parts like wings, legs, cutlets. We definitely saw that going up in Canada, so we expect the same here," said Instacart trends expert Laurentia Romaniuk.Romaniuk says they first looked at buying trends for the Canadian Thanksgiving, which occurs in October. They found people aren't just buying smaller turkeys, but also choosing to make healthier sides."We're seeing customers go after a lot of healthier alternatives. This includes things like chickpea-based pasta, instead of regular pasta. So, a classic Thanksgiving dinner might include mac and cheese, and this year, we’re seeing Banza, which is a brand that makes chickpea-based pasta, go up by 333 percent, and actually, we’re ready starting to see that take off," said Romaniuk.And some people may not even want to cook their Thanksgiving meal at all, especially if they're having a smaller celebration than normal.Milton's Cuisine and Cocktails in Georgia is prepping more than 400 turkeys this year for their gourmet Thanksgiving dinner with all the fixings to go."We do an apple brined and smoked turkey; they are 12 to 14 pounds. We say it feeds six to eight people. It comes with sage-corn sweet bread which is our version of dressing and then a Madeira turkey gravy," explained Derek Dollar, Milton's executive chef and managing partner.This year, Dollar says, getting a Thanksgiving meal to-go is a good way to support a restaurant this year. He believes more restaurants will continue to close their doors for good because of the pandemic, and any support is appreciated."People are definitely jumping on board. Luckily, we were ahead of the curve and we’ve already done it," said Dollar.However you decide to eat your Thanksgiving meal this year, Dollar advises to not wait until the week of Thanksgiving to make your decision."We pre-ordered just to get it allocated, and big corporations aren’t ordering extra like they normally do. My people are telling me that there’s larger birds left, which is what you’re saying is not the trend, and I think if people wait too long like the week of Thanksgiving, they might not be able to get one at the grocery store or anywhere else, unfortunately," said Dollar. 2616