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BREAKING: @Twitter & @jack have suspended @DonaldJTrumpJr for posting a viral video of medical doctors talking about Hydroxychloroquine.Big Tech is the biggest threat to free expression in America today & they're continuing to engage in open election interference - full stop. pic.twitter.com/7dJbauq43O— Andrew Surabian (@Surabees) July 28, 2020 362

BONITA (KGTV) -- A woman died after being shot in Bonita Saturday night, according to officials with the Sheriff’s Department.It happened around 7:45 p.m. Saturday night on the 5100 block of Cedarwood Road near the Bonita Cedars Apartments. Deputies learned there was a fight between several women in the parking lot of the apartment complex. That's where the victim was found. A sheriff’s official says the victim was transported to a local hospital, where she died. A spokesperson originally said the victim was 16-years-old, but now they say she was an adult. No suspects have been identified.Homicide detectives closed off the area during the investigation.Anyone with information is asked to call the Sheriff's Homicide Unit at (858) 285-6330/after hours at (858) 565-5200. You can also remain anonymous by calling Crime Stoppers at (888) 580-8477. 862

BARTOW, Fla. — Police say two middle school girls, who worship Satan, armed themselves with knives in a foiled plot to violently kill classmates and drink their blood at school on Tuesday.The 6th and 7th-grade girls attend Bartow Middle Schol in Bartow, Florida, police say. At 1:30 p.m. Tuesday, the Bartow Police School Resource Officer assigned to the school was summoned to the principal's office in reference to an armed juvenile complaint.The investigation revealed that the students armed themselves with knives, and planned on attacking fellow students during the school day."Fortunately, they were intercepted by school staff hiding in a bathroom during class time prior to carrying out their plans," Bartow Police said in a press release.According to the Bartow Police Department, a student warned a teacher on Monday about one of the girl’s mentioning that “something bad” would happen in building 500 of the middle school. The superintendent said extra officers were at the school on Tuesday as a result of this warning. After one of the girl’s mother received a robo-call alerting her that her child was not in second period, she called the school to inform teachers that the child should be there.Bartow Middle School staff immediately began to search the campus. They found the two girls in a bathroom. The girls were holding a goblet which an administrator suspected was being used to drink alcohol.Once in the principal’s office, the girls were told to empty their pockets, which revealed a knife and knife sharpener. After that, their bags were searched, and several weapons including a pizza cutter and butcher knife were found on the girls. The two admitted to planning to kill students as they entered the bathroom.“They noted that they wanted to kill at least 15 people and were waiting in the bathroom to find smaller kids that they could overpower to be their victims,” Bartow Police Chief Joe Hall said. “I believe that these two small children. I’m going to call them small children, they are only 11 and 12, seriously sat down and plotted to do bodily harm to another student at school.”The police chief said that over the weekend, the two girls plotted and planned their attempt to kill fellow students at the middle school. The investigation also revealed messages between the two, detailing the plans for their attack. The last message sent between the girls stated, "Today is health lessens thank Satan we're doing this in a bit," according to an arrest report.When asked about motivation, the girls reportedly told police that they were Satan worshipers. According to police, the girls planned to drink their victims’ blood out of the goblet they were found with. They also discussed eating their victims' flesh and leaving body parts at the school's entrance before killing themselves."Killing all of these students was in hopes it would make them worse sinners ensuring that after they committed suicide ... (they) would go to hell so they could be with Satan," the arrest affidavit reads.Both juveniles were arrested and removed from the campus, their names are not being released because they are both minors. No students or adults were harmed.Police say that notices have been sent to the parents of students at Bartow Middle School informing them of the situation. 3380

Because 2020, we now have Zombie Tropical Storms. Welcome back to the land of the living, Tropical Storm #Paulette pic.twitter.com/98QNEaTr4S— National Weather Service (@NWS) September 22, 2020 201

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746