沈阳哪里可以检查头发问题(沈阳斑秃应该看什么科) (今日更新中)

BLACK FOREST, Colo. — A young buck gored a Black Forest woman Friday and now Colorado Parks and Wildlife officers have cited a neighbor for her illegal contact with the animal.CPW cited Tynette Housley, 73, with illegal possession of wildlife and illegally feeding wildlife after she told officers she took a days-old fawn into her home more than a year ago and raised it. They also issued a warning for possession of live wildlife without a license for keeping the animal in her home, garage, and property.CPW said the victim was walking her dog along a wooden path Friday morning when the 1.5-year-old buck attacked her. The victim told CPW she thought the deer wanted to be "snuggled" when it approached her. When she extended her hand to the deer, it lowered its antlers and jabbed her abdomen.The victim then grabbed the deer's antlers and they fell to the ground. It continued to gore her until she got to her feet, tried to run to a neighbor's home, and, eventually, her own garage. The deer continued to attack her until she ran between two cars in the garage to getaway.She was hospitalized for serious lacerations to the top of her head, left cheek and legs, but is expected to recover.A young buck approached an investigating CPW officer near the victim's home with blood on its antlers acting aggressively and the officer euthanized the deer.“This buck showed no fear of the woman and her dog. And when our officer responded to the scene, it approached within a few feet," said Frank McGee, area wildlife manager for the Pikes Peak region. "This tells me the deer was very comfortable around people. Dangerously comfortable. It viewed humans as a source of food.”According to CPW, human conflict with wildlife is increasing throughout Colorado, particularly in Front Range communities where human populations are expanding. McGee is concerned similar attacks will happen if people don't take state laws forbidding feeding wildlife seriously.“We had a young boy attacked in Colorado Springs in June. And we had a 72-year-old woman attacked and seriously injured in Black Forest in 2017. All three are lucky the results weren’t much worse,” McGee said.Housley could face up to ,098.50 in fines and surcharges from the two misdemeanors.The deer was taken to a lab to test it for rabies and other diseases. Its stomach contents confirmed humans were feeding the deer. The incident remains under investigation.“We can’t say it enough: Wild animals are not pets,” McGee said. “Feeding deer habituates them to humans. They lose their fear of humans and that leads to these outcomes that are tragic for both wildlife and people. Injured and orphaned wildlife should be taken to licensed wildlife rehabilitators.”This story was first reported by Blayke Roznowski at KMGH in Denver, Colorado. 2804

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Ben & Jerry's unveiled a new ice cream flavor inspired by former National Football League (NFL) quarterback Colin Kaepernick. 137

British officials have authorized a COVID-19 vaccine for emergency use, greenlighting the world’s first shot against the virus that’s backed by rigorous science and taking a major step toward eventually ending the pandemic. The go-ahead Wednesday for the vaccine developed by American drugmaker Pfizer and Germany’s BioNTech comes as the virus surges again in the United States and Europe, putting pressure on hospitals and morgues in some places and forcing new rounds of restrictions that have devastated economies. The Medicines and Healthcare Products Regulatory Agency recommended the vaccine could be used after it reviewed the results of clinical trials that showed the vaccine was 95% effective overall — and that it also offered significant protection for older people.“Help is on its way,″ British Health Secretary Matt Hancock told the BBC. “We now have a vaccine. We’re the first country in the world to have one formally clinically authorized but, between now and then, we’ve got to hold on, we’ve got to hold our resolve.”Hancock later added that the country expects to receive the first shipment of 800,000 doses “within days″ and will begin distributing shots soon afterward.According to The Associated Press, England will first distribute the vaccine to people over the age of 80, people in long-term care facilities and health care workers. Government officials believe the vaccine will be widely available sometime in the spring.Pfizer and BioNTech have shattered records in developing their vaccine. The fastest a vaccine had previously been developed came in 1967 when the mumps vaccine was developed in four years. Pfizer and BioNTech have only been working on their COVID-19 vaccine candidate since the start of the pandemic. 1757

BARTOW, Fla. — A Walt Disney World bus driver was arrested after deputies say he tried to lure a 15-year-old girl for sex.Kevin Van Orman, 35, was arrested March 25 by undercover detectives when he arrived at a home in Bartow, where he planned to meet up with the teenage girl for sexual activities.According to the Polk County, Florida Sheriff's Office, Van Orman used the app "Whisper" to respond to a post that had been placed by an undercover detective pretending to be a 15-year-old girl. 506

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