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The state of Florida is once again suspending the consumption of alcohol on the premises at bars amid a spike in COVID-19 cases. Effective immediately, the Department of Business and Professional Regulation is suspending on premises consumption of alcohol at bars statewide.— Florida DBPR (@FloridaDBPR) June 26, 2020 The state's Department of Business and Professional Regulation made the announcement Friday morning.The news comes as Florida continues to set records for daily increases in COVID-19 cases, with Friday's numbers showing nearly 9,000 new cases.In the emergency order, Halsey Beshears, Secretary of Florida's Department of Business and Professional Regulation orders the following: Vendors licensed to sell alcoholic beverages for consumption on their premises, that derive more their 50% of gross revenue from those sales, have to suspend the sales of alcohol for consumption on the premises Those vendors may continue to sell alcoholic beverages in sealed containers for consumption off the premisesRestaurants may continue to sell alcoholic beverages for on-premises consumption as long as 50% or less of their gross revenue comes from the sale of alcoholic beverages for on-premises consumptionRead the order belowBars were allowed to reopen earlier this month as part of Governor DeSantis' Phase 2 of reopening.It is unclear at this time if any of the other Phase 2 reopenings will be impacted by this.The order goes into effect immediately. WFTS was first to report this story. 1508

SAN DIEGO (KGTV) – There’s a hidden gem right off the I-5 freeway in Mission Hills that took over 20 years to create. “It’s just been a wonderful thing,” said Edna Harper, designer of Harper’s Topiary Garden. Her garden sits on the massive hillside of her home and has been attracting visitors for years. More than 50 whimsical characters are featured, each one inspired by Harper’s world travels. The project started as a bet between Harper and her husband."My husband said to me, 'Oh, I don't think you can do this,'" Harper said. "He didn't know how much it was gonna cost him ... he said, 'alright if you win, I'll pay for the gardener and the water.'" RELATED:Interactive map: Exploring San Diego's history, culture through street artExperience a blast from the past at Escondido's Heartbreak HotelChula Vista taco spot attracts customers from all over county “I went to Thailand and I just adored the elephants,” Harper said. In addition to the elephants, the garden also has characters like cats, puppies, a whale, and Harper’s favorite: the hitchhiker. Harper’s gardener Pedro has been helping to bring her visions to life. “My favorite part is seeing all the people come by and take pictures,” Harper said. The garden has become her canvas and a place for your imagination to run wild. “Whatever you want it to be, that’s what my garden is,” Harper said. “It makes people happy, and that makes me happy.” If you decide to visit the property off Vine and Union in Mission Hills, the owners ask that you don’t climb or destroy the plans. They also suggest taking pictures from across the street to get the full view. 1638

“The biggest thing is for me to use my platform as a microphone. That’s the goal, be a voice for the voiceless.” - @T_Cloud4.We are both proud and humbled to welcome WNBA champion @T_Cloud4 to the family. pic.twitter.com/0NTqqWCJUi— Converse (@Converse) June 8, 2020 275

CHULA VISTA, Calif (KGTV) – For over 20 years, Tacos El Gordo in Chula Vista has been serving up authentic Tijuana style tacos, attracting people from all over the county. It also offers a sense of home for some of its customers. “The way they cook it, the taste the flavor the things they have on the side. It's the same like how it is in Mexico,” said Alexis Ortiz. SPECIAL COVERAGE: LIFE IN CHULA VISTA Ortiz used to work in the area for years but now resides in Mission Valley. Yet, she still finds herself at the well-known taco spot at least twice a month. It’s also a taste of home for Maritza Rodriguez, the smiling face you see behind the counter at Tacos El Gordo. “When I was six years old, my dad would bring me to the tacos like almost every week,” said Rodriguez, “I love the tacos, the food, it's part of my culture." Oscar Davila travels all the way from North County for his favorite tacos. “Tacos de adobada and carne asada tacos con todo,” said Davila. The long lines at the restaurant filled with customers eager to get their taco fix, from the fresh tortillas, meat packed with flavor, and several different menu items to choose from. The customers here say the authentic Tijuana flavors will continue to earn a place in the hearts and mouths of people daily. Visit This Establishment:TACOS EL GORDO689 H St, Chula Vista, CA 91910Phone: (619) 207-0144 1385

YORK COUNTY, Va. – More than 60 vehicles were involved in a chain reaction crash on I-64 in eastern Virginia Sunday morning. Authorities believe fog and ice were the cause. The pileup, about 50 miles east of Richmond, closed both sides of the interstate, authorities said. Photos from the 301

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