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BARCELONA -- For adventure-seekers and travelers, the pandemic has put a damper on outdoor excursions. But for one filmmaker in Barcelona, a canceled family ski trip turned into an opportunity to bring adventure home to his living room.Philipp Klein Herrero is fanatical about skiing.“I am always skiing,” he said. “It's my passion.”So, when the pandemic lockdown forced him to cancel a long-planned family ski trip to France, the filmmaker decided to create a video for them.“I wanted to send them love from where I am and that's how the idea came about.”He taped a GoPro to his ceiling and cleared the room, bringing to life the adventure of a lifetime – on his living room floor.“It starts with me waking up on the side of the mountain in my sleeping bag and having my skis right next to me,” he said. “Once, it gets too steep to walk I switch into ice-climbing mode.”Over the next six and a half hours Klein painstakingly captured this stop-motion odyssey – one frame at a time. He used bed sheets for the side of the mountain.“And of course, nowadays the first thing you do when you reach the summit is you cheer and then take some selfies,” he said.The 57 second film has gone viral, making international headlines.“It just went absolutely crazy from there on,” he said.Klein says his only true desire was to spread a message of hope, inspiring others in challenging times.When asked what the most important thing that he wants people to take away from watching his video, he said that we all have to stay positive.“We have a tricky situation among us, and we literally don’t know how it’s going to end up, but it’s within us to make the best out of it.”He’s proving adventure can be found just about anywhere. 1724

BATTLE CREEK, Mich. — When Devon Wilson purchased two acres of land on Kendall Street in late June, one of the first things he did was invite people to see it and give them space to grieve.George Floyd had just been killed in Minneapolis and his death sparked global and nationwide protest, including a few in southwest Michigan.“One of the first things I did was invite the community to come here in order to use a lot of that anger and hurt that we were feeling in our hearts and that passion that we were feeling in a good way,” Wilson said during an interview on Tuesday September 15. “We can sit out here and protest in the streets and that’s needed too. But, at the end of the day, we also got to perform some tangible action that’s going to create something that’s empowering.”For the 23-year-old, that’s food and nutrition education. Since June, Wilson and others have transformed the land into Sunlight Gardens, a farm where they now grow kale, collard greens, Brussels sprouts, tomatoes, peppers and other vegetables and leafy greens.“When you eat healthy, you get your body right. You get your mind right,” Wilson said, while wearing a blingy necklace that read "farmer." “It’s very foundational. This is where I’m starting my work is with the farming because this is building a foundation that our community can build ourselves up on.”Wilson said one of his goals is to teach inner-city communities how to grow their own foods so people aren’t always relying on groceries stores to get their foods. He said the coronavirus pandemic, and the food insecurity that rose because of it, reaffirmed for him the significance of communities becoming self-reliant.“A deer can take care of itself. It knows where to get food from and knows where to get water,” Wilson said. “We think we’re so smart and so advanced but it’s like really a deer can take care of itself better than a human can in certain aspects of just survival and being resourceful.”Wilson began learning about being resourceful and food and nutrition after years of eating unhealthy. He said he grew up in a food desert, less than a mile away from where the farm is today.“It’s only liquor stores and corner stores that are around here. I loved food. I was a chubby kid. I loved to eat a lot,” Wilson said. “I would go to the liquor store and buy hot Cheetos and Honey Buns and that’s what I ate.”He said he loved the taste of it. However, it wasn’t nutritional. And when he researched and learned at 16 years old about farming history and how it was rooted in slavery, it spurred him even more to eat right.“We have always been genius-level farmers,” Wilson said. “So, I’m just continuing that heritage. I feel my ancestors walking through me, always affirming me to do this work.”He’s grateful that grants from the Battle Creek Foundation and the Michigan Good Food Fund have allowed him to do the work. He envisions the farm one day being solar powered, and a place where kids not only learn how to purify water but can listen to music and talk about fashion.In the meantime, he’s focused on farming and food education and hopes it inspires people to be resourceful and take care of themselves.“When you think about farming right now, a lot of times the image that you get is kind of like old, white man on a tractor in the big field, in the country. And none of that’s happening here,” Wilson said. “We pride ourselves in being the people that are shaping the culture of farming and taking it back and making it ours again.”This story originally reported by Lauren Edwards on FOX17online.com. 3575

BALTIMORE — Baltimore Police are investigating a Friday night incident that left 54-year-old Jacquelyn Smith dead.At about 12:34 a.m., patrol officers were called to a Baltimore-area hospital for a report of a walk-in stabbing victim. When they got to the hospital, they found Smith with a stab wound to her chest.Despite the doctor’s efforts, she died.Investigators tell WMAR Smith and her family were driving in the 1000 block of Valley Street when they noticed a woman that looked to be about 20 years old, 5 feet 4 inches tall and wearing a brown jacket. It looked like she was carrying a baby, or had something wrapped up to look like a baby, and was holding a cardboard sign that said, "Please help me feed my baby."Smith, who was in the passenger seat, rolled down her car window so that she could give the woman some money. At that moment, a man, about 30 years old and 6 feet tall with a goatee, approached the car to thank the family for the money.The male suspect then reached in to grab Smith's wallet, which is when a struggle began. Police say the man stabbed Smith in the torso before he and the female suspect that was holding the sign ran away."I'm not going to stop my car. You know, the way times are you don't know who to stop the car for," said Odella Taylor, a Baltimore resident."Think twice, look twice. I go to work early in the morning and my guards is up," said another Baltimore resident, Ellison Taylor.Police echoed that advice, saying crimes like these can happen any time."Always be aware of your surroundings. It doesn't matter if it's the middle of the day or the middle of the night. If you're driving, if you're walking, if you see something or someone that's suspicious, call 911, our officers work 24 hours a day," Jeremy Silbert of the Baltimore Police Department told WMAR.Homicide detectives are looking for the suspects. Call Baltimore Police with tips at 410-396-2100 or contact the Metro Crime Stoppers at 1-866-7Lockup. Remember, you can always stay anonymous. 2123

BENOUVILLE, France (AP) — With the coronavirus pandemic preventing people traveling, this year's D-Day commemoration is a very different event. For families anguished that they can't be in Normandy themselves, an Englishman who lives there is laying wreaths on their behalf. Steven Oldrid says it is an honor to do it. He is also filming ceremonies and wreathlayings for the families. In return he gets their grateful thanks — and a few items of British food in the mail. 479

BRUSSELS (AP) — European lawmakers say that plant-based products that do not contain meat can continue to be labeled “sausages” or “burgers.” The EU parliament on Friday rejected proposals backed by meat industry lobbyists that could have led to a ban on the terms. The decision means veggie burgers, soy steaks and vegan sausages can continue to be sold as such in restaurants and shops. Europe’s largest farmers' association wanted to ban the terms, arguing that labelling vegetarian substitutes with words that bring meat to mind was misleading consumers. Those against banning the terms say they help promote environmental policies by improving the vegetarian products' marketing. 692