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SAN DIEGO (KGTV) -- The San Diego County Sheriff's Department has released the number of inmates it transferred to Immigration and Customs Enforcement custody in 2019. In a meeting that lasted nearly four hours on Tuesday, the department announced it transferred 271 people to ICE for offenses like assault, battery, and sexual abuse exploitation. The information was released during the virtual Truth Act Forum, a forum required by law, for any local law enforcement agency that chooses to transfer people to ICE. After the department's presentation, there were hours of public comment criticizing the practice. There was also a presentation from the San Diego Immigrant Rights Consortium. "We want to end all transfers, regardless of whether they were allowed under the law or not," said Lilian Serrano, the chair of the consortium. Critics also argue that Sheriff Bill Gore has found a loophole by posting lists of "Inmates Pending Release"; critics are calling for that practice to stop. "What we’re seeing is ICE picking people up in the parking lots -- this is a practice we’re seeing throughout our county," said Serrano. After listening to hours of public comment, Gore addressed the community's concerns, saying he wants to form a working group to look at some of the issues brought up during public comment. “I think we can come to an accommodation when it comes to the inmate pending release report. I think we can make changes there, significant changes there,” said Gore. The sheriff said he's following the Values Act, only transferring those with a qualifying conviction or judicial warrant, with ICE only allowed contact with inmates if they agree to be interviewed. Gore said most decline. ABC 10News did reach out to ICE for comment and a spokesperson told us they were looking into it, but so far we have not heard back. 1847

SAN DIEGO (KGTV) — There are plenty of chances to soak in the summer sun or sounds around San Diego this weekend.Celebrate National Carousel Day in Balboa Park with free rides on the park's historic carousel, along with special activities around the ride for families throughout the day.Or, head over to Oceanside Pier to watch the world's best pro female surfers take to the waves during a three-day festival showcasing their talents, including live concerts, family activities, and more.MORE: Don't see anything you like? Check out our event calendar for even more local eventsSDCCU Stadium will host a two-day night market celebrating San Diego's diverse culture with a Asian-style market. Check out live music, cultural performances, dancing competitions, and street food and merchants.Plus, latin music takes hold at Chula Vista's Bayside Park during the South Bay Latin Music Festival.Here's a look at this weekend's events:THURSDAYNational Carousel DayWhere: Balboa Park Carousel; Cost: FreeCelebrate National Carousel Day in Balboa Park with free rides on the park's carousel. Visitors can also enjoy live music and entertainment, food vendors, and children’s activities during the celebration.Culture and CocktailsWhere: San Diego Museum of Art; Cost: - (presale, ticket prices increase at the door)Take in the San Diego Museum of Art's "Art and Empire: The Golden Age of Spain" exhibit with a custom brew from SouthNorte Beer Co., a specialty cocktail celebrating the art installation, food, and live music and dancing.FRIDAYPoint Loma Summer ConcertsWhere: Point Loma Community Park; Cost: FreeFull Strength Funk takes the stage this week for the Point Loma Summer Concert series. Families can head over to Point Loma Community Park to enjoy music and dancing to classic funk, bites from Sunnies Ocean Beach, and a raffle benefiting local schools and music-related nonprofits.Super Girl Surf ProWhere: Oceanside Pier; Cost: Free to spectate(Friday - Sunday) Check out the world's top professional female surfers hit the waves in Oceanside during the 12th annual Super Girl Surf Pro. Not only will the competition featuring women showing off their skills on boards, but also keyboards during a special Super Girl Gamer Pro festival. Plus, live concerts, family fun, and food throughout the festival's three days.SATURDAYJoggin' for FrogmenWhere: Liberty Station; Cost: Free to spectate, - to participateHelp raise funds for the Navy SEAL Foundation during Joggin' for Frogmen, a 5K run/walk in Liberty Station that's fun for all ages. Hang around after the 5K event for the "Tadpole Trot" and beer garden festivities for adults.South Bay Latin Music FestivalWhere: Bayside Park; Cost: - The sights and sounds of latin music will be on full display during the 4th annual South Bay Latin Music Festival, where you can enjoy Latin cuisines, cultural art activities, and plenty of music and dancing. San Diego Night MarketWhere: SDCCU Stadium; Cost: (Saturday - Sunday) Head over to SDCCU Stadium for a true night market experience with street foods and merchants, live cultural performances, dance competitions, art, games, and more celebrating San Diego's diversity.SIP of JulianWhere: Julian Town Hall; Cost: - Taste what Julian has to offer durnig a special showcase of local brews, including craft beer, wine, and hard ciders at SIP of Julian. Tickets get attendees samples paired with small bites at each participating venue as you enjoy the sights of Julian. The first 125 attendees to sign up will receive a commemorative glass.SUNDAYLive Well San Diego 5KWhere: Waterfront Park; Cost: - Runners and walkers will hit the streets along Waterfront Park in support of a Live Well San Diego and a healthy San Diego. Join 10News and Live Well as we celebrate a healthy, safe community and take part in a superhero-themed 5K walk or run.Junior Over-the-Line (OTL) TournamentWhere: Fiesta Island; Cost: Free to spectate, to enter gameBring out the family and youngsters to take up OTL at Fiesta Island during the Junior OTL Tournament. Participants get free hot dogs, chips, and a drink during this "peewee" division of a San Diego pastime.Symphonic Hip-Hop with Common and the San Diego SymphonyWhere: Embarcadero Marina Park South; Cost: - 8Academy Award and Grammy-winning hip-hop artist, actor, and activist Common performs with the San Diego Symphony, showcasing selections from his forthcoming album "Let Love Have the Last Word," and some of his classic hits. 4530

SAN DIEGO (KGTV) -- The San Diego Padres Monday released their schedule for the 2020 60-game regular season.According to the Padres, the team will play 40 games against National League West rivals and 30 Interleague games against American League West.The team says it will open the season at home with a four-game series against the Arizona Diamondbacks starting Opening Day, July 24.RELATED: San Diego Padres player tests positive for coronavirus as team begins Summer Camp at Petco Park“As part of Interleague play in 2020, the Texas Rangers (August 19-20), Houston Astros (August 21-23), Seattle Mariners (August 25-27) and Los Angeles Angels (September 22-23) will all make the trip to America’s Finest City. This will mark just the second appearance at Petco Park for the Astros since joining the American League and the third visit to Petco Park for the Angels,” the team said.“For Interleague road contests, the Padres will visit Texas (August 17-18), Los Angeles (September 1-2), Oakland (September 4-6) and Seattle (September 18-20). The club’s visit to Texas’ Globe Life Field will be its first to the brand-new ballpark.”Three of the team’s four home weekends will be against National League West opponents, including a total of two weekend series against the Diamondbacks and one against the Giants. The Astros will round out the home weekend schedule.This year on Labor Day, the Padres will host the Rockies. The team will end its regular 2020 season schedule with a three game road trip against the Giants.Click here to see the full schedule.The news comes after the team announced that Tommy Pham tested positive for coronavirus. The Padres made the announcement as they began Summer Camp. 1713

SAN DIEGO (KGTV) - The San Diego Humane Society launched an investigation into possible animal neglect Monday.  The investigation is focused on the former Carmel Mountain Ranch Country Club.The golf course shut down in July.A spokesman with the Humane Society says someone reported that the declining state of one of the ponds on the course was endangering koi and other wildlife.Homeowners living near the course say they often smell a foul stench coming from the pond.The Humane Society says they’ve they’ve reached out to the owner of the country club and golf course.The Humane Society sent 10News a statement that says in part:"Because it is an open investigation, we cannot discuss details, but we take reports like this very seriously. We encourage anyone who has information relevant to this investigation to come forward and call San Diego Humane Society’s Humane Law Enforcement at 619-299-7012." 934

SAN DIEGO (KGTV) -- The U.S. Food and Drug Administration (FDA) has released important answers to questions about food and coronavirus. Among the biggest questions people are asking is: can coronavirus spread from someone handling food who has contracted the disease?The FDA says that at this time, there is no evidence to support transmission of COVID-19 by food. "Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets," the FDA said.Here's more...Food Safety and the Coronavirus Disease 2019 (COVID-19)Source: https://www.fda.gov/March 20, 2020Are workers in the human and animal food and feed sector considered part of the essential critical infrastructure workforce? Yes, in a guidance issued by Department of Homeland Security on March 19 Guidance on the Essential Critical Infrastructure workforce: Ensuring Community and National Resilience in COVID-19, workers in the Food and Agriculture sector – agricultural production, food processing, distribution, retail and food service and allied industries – are named as essential critical infrastructure workers. Promoting the ability of our workers within the food and agriculture industry to continue to work during periods of community restrictions, social distances, and closure orders, among others, is crucial to community continuity and community resilience.Where should I send questions if we are having problems moving food or getting food through areas that have curfews and restrictions because of the coronavirus?If you are experiencing issues regarding your supply chain, delivery of goods, or business continuity, please contact the FEMA National Business Emergency Operations Center at NBEOC@fema.dhs.gov. This is a 24/7 operation and they can assist in directing your inquiry to the proper contact. March 17, 2020Q: Is the U.S. food supply safe?Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness. Q: Will there be food shortages?There are no nationwide shortages of food, although in some cases the inventory of certain foods at your grocery store might be temporarily low before stores can restock. Food production and manufacturing are widely dispersed throughout the United States and no widespread disruptions have been reported in the supply chain.FDA is closely monitoring the food supply chain for any shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores. Q: Where should the food industry go for guidance about business operations? Food facilities, like other work establishments, need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a particular area. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where they have operations..Q: A worker in my food processing facility/farm has tested positive for COVID-19. What steps do I need to take to ensure that the foods I produce are safe?Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 by food. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance.While the primary responsibility in this instance is to take appropriate actions to protect other workers and people who might have come in contact with the ill employee, facilities should re-double their cleaning and sanitation efforts to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. Q: Do I need to recall food products produced in the facility during the time that the worker was potentially shedding virus while working?We do not anticipate that food products would need to be recalled or be withdrawn from the market because of COVID-19, as there is currently no evidence to support the transmission of COVID-19 associated with food or food packaging. Additionally, facilities are required to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.Q: If a worker in my food processing facility/farm has tested positive for COVID-19, Should I close the facility? If so, for how long?Food facilities need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a given area. These decisions will be based on public health risk of person-to-person transmission – not based on food safety.Q: How do I handle self-service food buffets such as salad bars in a retail setting related to COVID-19?Restaurants and retail food establishments are regulated at the state and local level. State, local, and tribal regulators use the Food Code published by the FDA to develop or update their own food safety rules. Again, there is no current evidence to support the transmission of COVID-19 associated with food or food packaging. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill—to prevent foodborne illness. As an extra precaution to help avoid the transmission of COVID-19 through surface contact, we recommend frequent washing and sanitizing of all food contact surfaces and utensils. Food-service workers also must practice frequent hand washing and glove changes before and after preparing food. Include frequent cleaning and sanitizing of counters and condiment containers. Consumers should wash their hands after using serving utensils. In communities with sustained transmission of COVID-19, state and local health authorities have implemented social-distancing measures which discourage or prohibit dining in congregate settings. We also recommend discontinuing self-service buffets and salad bars until these measures are lifted. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.Q: What steps do I need to take to clean the facility/equipment to prevent the spread of COVID-19?FDA-regulated food manufacturers are required to follow Current Good Manufacturing Practices (CGMPs) and many have food safety plans that include a hazards analysis and risk-based preventive controls. CGMPs and food safety plans have requirements for maintaining clean and sanitized facilities and food contact surfaces. See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where their operations reside.Food facilities may want to consider a more frequent cleaning schedule.Q: Do I need to ask other workers who may have been exposed to a worker who tested positive for COVID-19 to self-quarantine for 14 days?Employers need to follow guidelines set by state and local authorities. If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance. Q: What measures are FDA (and CDC, state partners, etc.) taking to ensure that we remain able to address foodborne illness outbreaks during the COVID-19 pandemic?Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory, not gastrointestinal, illness. Foodborne exposure to this virus is not known to be a route of transmission.With respect to foodborne pathogens, CDC, FDA, and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network manages outbreak response, as well as surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human food products, including dietary supplements, and cosmetic products. During this coronavirus outbreak, CORE’s full-time staff will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness. FDA’s Center for Veterinary medicine manages outbreak response for animal food and is similarly staffed and prepared to respond to incidents of foodborne illness in animals. CDC, FDA, FSIS and state and local public health partners are maintaining routine public health surveillance for infections and outbreaks that may be transmitted through foods. CDC continues to lead and coordinate investigations of multistate foodborne events, consults with states as needed on events within a single state, and works closely with FDA and FSIS investigators so that contaminated foods are traced back to their sources and controlled. 12664