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NEW YORK, N.Y. – Rush Limbaugh provided an update on his "roller coaster" battle with lung cancer Monday, saying a recent scan showed “some progression” and that it’s “in the wrong direction.”The conservative talk radio host has been seeking treatment since he announced in February that he was diagnosed with advanced lung cancer.In a statement posted on his website, Limbaugh said his scans had previously shown that his treatments had “rendered the cancer dormant,” meaning they had stopped the growth of the cancer.“It had been reduced, and it had become manageable,” he said.Limbaugh said he has stage 4 lung cancer and that his team has adjusted his chemotherapy drugs with hopes of keeping additional progression at bay as long as possible.“The idea now is to keep it where it is or maybe have it reduce again. We’ve shown that that is possible. If it happened once, it can happen again,” he said. “So that’s the objective of the current treatment plan.”Limbaugh did address that his cancer is likely terminal.“It’s tough to realize that the days where I do not think I’m under a death sentence are over. Now, we all are, is the point,” he said. “We all know that we’re going to die at some point, but when you have a terminal disease diagnosis that has a time frame to it, then that puts a different psychological and even physical awareness to it.”The host has not mentioned his cancer battle that much since his diagnosis, saying that he doesn’t want to treat it as “an opportunity to bleed on the audience, to either complain or constantly update.” He says that’s because he’s not the only one going through hardships. 1637

NEW ORLEANS (AP) — Residents are fleeing coastal areas in Louisiana as the state braces for a possible hit from consecutive hurricanes. Louisiana Gov. John Bel Edwards says the fear is the state could see a heavy storm surge from Hurricane Marco, now in the Gulf of Mexico, and a second strike from Tropical Storm Laura before water from the first storm recedes. Laura is now lashing islands in the Caribbean and could grow into a powerful hurricane. The governor says "we've not seen this before." As the storms approached, homeowners and tourists were leaving the barrier island of Grand Isle, south of New Orleans. 625

NEW YORK (AP) — It's OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn't eat any type of romaine because of an E. coli outbreak. The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat. It says romaine from those places wasn't yet shipping when the illnesses began.It says the tainted romaine appears to have come from the Central Coast region of California.The produce industry agreed to start putting harvest dates and regions on labels. For romaine that doesn't come in packaging, grocers and retailers are being asked to post the information by the register.The FDA warned Americans not to eat romaine that isn't labeled with that information, and it said it had commitments from the industry that such labeling will become standard for romaine. It also noted hydroponically grown romaine and romaine grown in greenhouses isn't implicated in the outbreak.The labeling arrangement was worked out as the produce industry called on the FDA to quickly narrow the scope of its warning so it wouldn't have to waste freshly harvested romaine. An industry group said people can expect to start seeing labels as early as this week. It noted the labels are voluntary, and that it will monitor whether to expand the measure to other leafy greens and produce.Robert Whitaker, chief science officer of the Produce Marketing Association, said labeling for romaine could help limit the scope of future alerts and rebuild public trust after other outbreaks."Romaine as a category has had a year that's been unfortunate," Whitaker said.The FDA still hasn't identified a source of contamination in the latest outbreak. There have been no reported deaths, but health officials say 43 people in 12 states have been sickened. Twenty-two people in Canada were also sickened.Even though romaine from the Yuma, Arizona, region is not implicated in the current outbreak, it was blamed for an E. coli outbreak this spring that sickened more than 200 people and killed five. Contaminated irrigation water near a cattle lot was later identified as the likely source.Leafy greens were also blamed for an E. coli outbreak last year. U.S. investigators never specified which salad green might be to blame for those illnesses, which happened around the same time of year as the current outbreak. But officials in Canada identified romaine as a common source of illnesses there.The produce industry is aware the problem is recurring, said Jennifer McEntire of the United Fresh Produce Association."To have something repeat in this way, there simply must be some environmental source that persisted," she said. "The question now is, can we find it?"Growers and handlers in the region tightened food safety measures after the outbreak this spring, the industry says. Steps include expanding buffer zones between cattle lots and produce fields. But McEntire said it's not known for sure how the romaine became contaminated in the Yuma outbreak. Another possibility, she said, is that winds blew dust from the cattle lot onto produce.McEntire said the industry is considering multiple theories, including whether there is something about romaine that makes it more susceptible to contamination. Compared with iceberg lettuce, she noted its leaves are more open, thus exposing more surface area.Romaine harvesting just recently began shifting from the Central Coast growing regions in central and northern California to other regions. Since romaine has a shelf life of about 21 days, health officials said last week they believed contaminated romaine could still be on the market or in people's homes.Food poisoning outbreaks from leafy greens are not unusual. But after a 2006 outbreak linked to spinach, the produce industry took steps it believed would limit large scale outbreaks, said Timothy Lytton, a Georgia State University law professor. The outbreak linked to romaine earlier this year cast doubt on how effective the measures have been, he said.But Lytton also noted the inherent risk of produce, which is grown in open fields and eaten raw.The FDA said the produce industry also agreed to consider longer-term labeling options that would help identify and trace leafy greens.___The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. 4582

NEW YORK (AP) — NFL end zones will be inscribed this season with two slogans: "It Takes All Of Us" on one end line, "End Racism" on the other.As part of its social justice awareness initiatives, the NFL also will allow similar visuals on helmets and caps.Previously announced were decals on the back of helmets, or patches on team caps, displaying names or phrases to honor victims of racism and/or police brutality.Now, a T-shirt designed by NFL Players Association executive committee member Michael Thomas, a safety with the Houston Texans, can be worn in warmups.The shirts will say “Injustice against one of us is injustice against all of us,” on the front and the back will read: “End racism,” The Associated Press reported.As previously reported, the league is reportedly planning to feature the song "Lift Ev'ry Voice and Sing," traditionally known as the Black national anthem, during the pregame of Week 1 games. 930

New numbers just released by the American Academy of Pediatrics (AAP) on Monday show the number of COVID-19 cases is going up sharply among a group of children.The new numbers show children now account for 9.5 percent of all COVID-19 cases across the United States with 476,439.“Children are not immune. Children can get this disease. Some children can get very sick from this disease,” said Dr. Sally Goza, president of the AAP. “When we first started with this, we were saying children were about 2 percent of all the cases, so they’re now 9.5 percent, so we are seeing a number of children that are cases.”Since May 21 COVID-19 cases in children have increased by more than 700 percent, while the total number of cases has risen 270 percent.In the same time frame, child hospitalizations from COVID-19 have nearly tripled that of the general population, rising 356 percent compared to 122 percent.Deaths have doubled in proportion, as well, as child COVID-19 hospitalizations have risen 229 percent compared to 115 percent for all age groups.“Kids are back playing sports. Some kids are back in school,” said Dr. Goza. “So, it would make sense that children would be increasing as well.”Dr. Goza says as we resume a more normal lifestyle a rise in children is expected, but it is the quick increase in proportions that is concerning. She says it comes down to one thing doctors have been preaching for months now: reducing community spread.“The whole thing of we need to decrease the community spread of this disease,” said Dr. Goza. “That’s what [these numbers] tell me is that we have not done a good job of decreasing community spread, because it’s now spreading to our young children.”Dr. Goza says the new numbers are not worthy of panic, but it is a sobering reminder that even those deemed most resilient to this disease are at-risk and need to heed precautions just as much as everyone else.“This virus is serious. We’re not done with it. We may feel like we’re done with it, but this virus is not done with us yet,” she said. 2045