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ESCONDIDO, Calif. (KGTV) - A retired Escondido homeowner is figuring out how she'll pay for Thanksgiving dinner after everything she bought for the holiday was spoiled during a power outage.On a fixed income, Carol Marbrey purchased the meal at the beginning of the month.“I was never warned that my electric would be turned off, and then I was told it would be on by 7:30 AM, then I was told it would be on by noon, and this is all online, and then I was told it would five at night.”Marbrey came home that night to a dark house; power wasn't restored until the next day.The outage happened earlier this week during the extreme wind conditions and Red Flag Warning countywide.San Diego Gas & Electric says some customers weren't warned because it was a fluid situation, with weather conditions changing by the hour.  A spokesperson tells 10News after power is shut off, technicians must inspect hundreds of miles of lines before turning them back on.Marbrey says she called the company several times to understand the situation.“I was getting different answers as to why our electric was not going on," said Marbrey.An SDG&E spokesperson tells 10News they encountered an issue trying to re-energize Marbrey's circuit, by then it was getting dark, and they had to wait until the following day.Marbrey says she understands the necessity to keep the community safe but wishes she’d been better informed.She knows her situation could be a lot worse.“Our hearts really go out to those people that really suffered; we really respect the fire department, the electrical people that are on the ground, the maintenance people, everyone that's doing their best to keep us safe.”Marbrey estimates they lost 0 to 0 in spoiled food. Her efforts to get reimbursed by SDG&E have been unsuccessful so far.SDG&E says they generally don't reimburse spoiled food during an extreme weather situation, but that customers can still try and make a claim. 1967

ENCINITAS, Calif. (KGTV) -- Authorities are asking for the public’s help identifying a woman accused of stealing identities.On February 26, Deputies were contacted by a resident in Encinitas who said someone stole her identity and tried to withdraw money from her bank account.Authorities say the suspect also applied for and received credit cards in the victim’s name and made charges on the fraudulent accounts.Detectives later discovered that the same suspect also stole identities of several other people throughout San Diego and Riverside Counties.Anyone with information is asked to call the North Coastal Sheriff’s Station at 760-966-3500 or Crime Stoppers at 888-580-8477.Crime Stoppers is offering up to a ,000 reward for anyone with information that leads to an arrest. 789

Federal prosecutors from special counsel Robert Mueller's office and Paul Manafort's lawyers tangled throughout the weekend over the former Trump campaign chairman's bail as he awaits a trial on white-collar criminal charges.In a filing Sunday night, Mueller's lawyers outlined a proposal to allow Manafort to put up million in assets for his bail and travel only in Virginia, New York and Florida. He would not be able to apply for a new passport (his three passports have been confiscated).The government lawyers also contested whether Manafort's properties are worth what he says they are. 604

ESCONDIDO, Calif. (KGTV) - Plans are underway to reinvigorate Escondido's historic downtown, with new businesses and plans to make the area more pedestrian friendly. One of the new ventures is the first-of-its-kind. "Escondido now has really started to invest a lot of time, a lot of effort, and they're putting a lot of money into the downtown district," said Nick Corona, a nationally recognized homebrewer who lives in San Marcos.When Corona started homebrewing in 2012, the dream was always to start a brewery, which he named Five Suits Brewing. Now that dream is coming true in a way he couldn't have envisioned back then. "We're looking to hopefully become a little bit more of a draw for Escondido."The plan is to house four different businesses under one roof, three of which are craft beverage manufacturers: beer, gin, and mead.The gin distillery is Stoke Distilling Co. and the meadery is Good Omen. "Nobody else in California and I don't even think in the U.S., has a storefront place that you can go to that has a brewery, a winery, and a distillery, with a restaurant all in the same location," said Brian LaMere, Owner of Good Omen.The owners of Carlsbad's Notorious Burgers will be supplying the food, which will consist of craft tacos and Mexican street food. The project is still waiting on approval from the alcohol and beverage agencies, but Corona says they've identified a 14,000 sq/ft property on Grand Ave. "It will be a destination, there's no doubt about it," said Corona. As far as making downtown more friendly to pedestrians, city planners say there are plans to widen the sidewalks, create more parking, and add art. Corona says he's excited for the future, "We're proud of our brand, we're proud of what we're bringing, but for me personally I just want to bring people something that opens their eyes." 1842

Farmers are empowering America's future farmers through technology, as the agriculture industry becomes more dependent on modern equipment.Farmers are realizing the next generation needs to know how to use the latest and greatest tech tools.Andrew Nelson is a fifth-generation farmer in Eastern Washington who utilizes such as drones on his farm.“Me and my wife and two children live here on the farm in the exact same spot that my parents and grandparents lived,” Nelson said.“We had a few little homesteads that my grandparents set up for their children all within the same small area,” Nelson added.Even when he went off to college, he knew he'd one day come back. He then merged his love of technology with his love of family and farming.“I love to build things, (which) is my biggest draw to farming and software engineering,” Nelson said. “That’s why I wanted to combine the two to build digital and Ag. stuff together.”So now, he has two day jobs. He farms 8,500 acres of wheat, beans, peas and lentils. And, he's a software engineer. He is also a father, which also keeps him occupied. When asked if he'll be teaching his kids about farming and if he'd like them to have agriculture careers, he said, "If they want to. I don’t want to force them but living out here and having the exposure -- yesterday my son was on the combine with me for four hours so it’s likely they’ll want to.”Passing knowledge on to the next generation is another passion of his.“I like having the students in our high school be able to see the various opportunities in agriculture,” Nelson said. “If they’re thinking they’ll go to school for software engineering, that doesn’t mean you can’t be in agriculture as well.”The students, he says, like his drone technology. Nelson works with FarmBeats, a program within Microsoft that helps farmers use technology to drive their business. Drones give him a lot of data, and can even spray his crops. He even has sensors in his fields and grain storage.Megan Wilson, an agricultural education teacher and FFA advisor at a local high school, admits some of the tech that Nelson uses is out of this world.“I even get a little confused by some of the stuff Andrew does, so that is very complicated stuff but you know it used to be that we would plop a farmer in a tractor but now we have so many more options even from a driving aspect,” Wilson said.But she says the students who work with Nelson are intrigued.“They have been doing it since they are knee high and used to doing it the old fashioned way. When they see a computer, they’re mind blown; they don’t believe that’s how you can move into farming and we are moving in that direction,” Wilson said.She says FFA isn't what it once was and it's not just about farming.“It used to be cows, plows and sows and that’s what we did. We showed animals and played in the dirt and that’s what people thought of FFA,” Wilson said.They work with students in the agriculture world to incorporate science, technology, public speaking and interview skills. Wilson says they'd be doing them a disservice if they didn't teach all of that. Nelson says it's a win-win situation."It’s great to get their perspective because they think about problems in different ways than we do,” Nelson said. “hat’s why I like to show them what we’re working on and what the new possibilities are because you never know what student is going to ask that question that causes a big change.” 3446