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Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

HENRICO COUNTY, Va. -- Scores of family, friends and even a lawmaker or two helped a Virginia woman celebrate a milestone birthday over the weekend.Ms. Annie Pie turned 100 years old Sunday and the Henrico County community turned out to help her celebrate.Because of the COVID-19 pandemic, Ms. Pie was honored with a drive-by parade with plenty of waves, well-wishes and lots of honks."The Lord is good, honey... to let me live this long to see this day," Ms. Pie said. "I never had a day like this before and I always love people and I think they love me, too."Happy Birthday, Ms. Pie!This story was originally published by Todd Haas and the web staff at WTVR. 669

GOLD COAST, Australia (AP) — Two-time world snowboard champion and Winter Olympian Alex Pullin has drowned while spearfishing on Australia’s Gold Coast.A police spokesman said a 32-year-old man was unresponsive when taken from the water and died despite receiving CPR from lifeguards and emergency treatment from paramedics.The accident happened at Palm Beach around 10:40 a.m. local time Wednesday.Pullin won gold medals in the snowboard cross event at the 2011 and 2013 world championships and was Australia's flag-bearer at the opening ceremony of the 2014 Sochi Olympics. 583

Have you noticed your favorite foods or products at the grocery store have gone up in price? It could be because a shortage of truck drivers is driving shipping prices up.Currently 50,000 truck drivers are needed to help ship your favorite everyday products across the country. Quincy Jones is the director at Sage Truck Driving School and says there are a few reasons why people aren’t becoming drivers.“Part of the reason is because the average truck driver is 55 years old and with the shortage of millennials coming in," Jones said.With drivers retiring and young people choosing four-year degrees, it's affecting deliveries. Companies like Coke, Hershey’s and General Mills have all said they have to pay more to get their items shipped to stores, which means wallets take a hit."I think ecommerce has a lot to do with it — just with the demand of everybody having to order stuff to have it delivered to their houses instead of actually going out and shopping for it,” Jones said.Being a truck driver can be a lucrative job right out of the gate, and it only takes four weeks of training. That’s one of the reason Sage student Miguel decided to sign up.“The money is really good, especially in this field — and I mean it’s just a lot to offer, benefits and money,” Miguel said.With a shortage of drivers, some companies are offering big signing bonuses for those considering driving. Solo drivers could receive a ,000 signing bonus, and team drivers could receive up to ,000.Jones believes more people would become drivers if they could afford the training.“With increased funding from the government helping with these new students through and getting them into the industry I think that’s a possible way,” he said.Even though Miguel is sacrificing a lot starting this career, he knows it’s beneficial to everyone.“It’s a full cycle. I get to provide for my family to provide for you guys. It’s a good turn around," Miguel said.  1984

FROSTPROOF, Fla. — The triple murder of three close friends is under investigation in Florida.The Polk County Sheriff's Office says around 10:06 p.m. on Friday, one victim, 27-year-old Rollins, called his dad for help. Officials say his dad knew Brandon had gone fishing with two of his friends, 30-year-old Keven Springfield and 23-year-old Damion Tillman, who were also victims. All were from Frostproof.Brandon's dad drove to the unincorporated area of Frostproof and when he arrived, he found his son barely alive, officials say. The other two friends were found dead.Brandon's dad drove to a close-by gas station to call 911.When first responders arrived, all three victims were found dead. Officials said they appeared to have been beaten and shot."This is a horrific scene. I've been to a lot of murder scenes in my life and this ranks among the worst I've been to," said Sheriff Grady Judd.According to families, the three men were best friends and knew each other for years. They said the three men were fishing on land, not in a boat."We are seeking leads. We need help so we can solve this crime sooner rather than later because there are one or more, we suspected more, murderers, that killed three people in a quiet community," said Sheriff Judd.The sheriff's office is asking for the public's help on any information on the incident. If anyone has any information, contact PCSO at 863-298-6200.This story was originally published by Lisette Lopez at WFTS. 1477