昌吉包皮割完的好处昌吉怎么可以提升性能力,昌吉试纸两道杠图片,昌吉割完包皮能上班吗,昌吉最便宜的无痛打胎价格,昌吉包皮切除得多少钱,昌吉那家男科医院术好,昌吉打胎医院哪家便宜

SAN DIEGO (CNS) - An Italian restaurant in Encinitas agreed to pay ,800 to settle a pregnancy discrimination lawsuit filed by a former employee who alleged her hours were substantially cut, and she was ultimately fired, after she told her employer she was expecting, the U.S. Equal Employment Opportunity Commission announced Tuesday.After informing the owner in 2015 that she was expecting, the server was told that she "should stay home since she was pregnant, that her pregnancy had caused coverage problems, and that (the owner) would offer a position with less pay for more work so that she would not come back from her pregnancy leave," according to the complaint filed against Maurizio Trattoria Italiana LLC.She was fired in the summer of 2015, while less experienced servers were hired, according to the complaint.RELATED: Lawsuit aims to stop California's AB 5 from taking effect"Women should not be penalized for having children," said Christopher Green, director of the EEOC's San Diego office. "The EEOC takes pregnancy discrimination seriously and will vigorously protect the rights of pregnant employees."According to the EEOC, that conduct violated Title VII of the Civil Rights Act of 1964, as amended by the Pregnancy Discrimination Act.In addition to the financial settlement, the restaurant operator agreed to review and revise its policies to bring it into compliance with Title VII and the Pregnancy Discrimination Act, according to the EEOC."We commend Maurizio Trattoria Italiana for agreeing to comprehensive injunctive remedies that are intended to prevent future pregnancy discrimination," EEOC Regional Attorney Anna Y. Park said. "The EEOC continues to see pregnancy discrimination as an ongoing problem. We encourage other employers to follow suit and review their policies and practices relating to pregnancy discrimination to ensure they are in compliance with federal law." 1917

SAN DIEGO (CNS) - A man was killed Saturday when an SUV overturned and crashed into a tree on the Sea World Drive on-ramp to northbound Interstate 5, the California Highway Patrol said.The accident happened about 9 a.m. when a white Cadillac Escalade luxury SUV, traveling at a high rate of speed according to one witness, overturned and hit a tree on the right shoulder of the Sea World Drive on-ramp, according to CHP Officer Salvador Castro.Units from the San Diego Fire-Rescue Department were also on the scene, near the Tecolote Canyon Natural Park and Nature Center.The CHP had no immediate information on the identity of the victim. Castro said nobody else was in the SUV at the time of the crash.Traffic on Sea World Drive and northbound I-5 was reported to be slowing. The CHP will investigate the cause of the accident. 837

SAN DIEGO (CNS) - Firefighters today came to the rescue of a 4-year-old girl who got one of her hands caught in an escalator at the Fashion Valley mall.The accident occurred in a Bloomingdale's store at the Friars Road shopping center shortly before 4:30 p.m., according to the San Diego Fire-Rescue Department.After emergency personnel freed the child from the mechanized stairway, medics took her to Rady Children's Hospital for treatment of injuries of undisclosed severity, the city agency reported. 511

SAN DIEGO (CNS) - County environmental health officials issued a water contact closure Friday along the Tijuana Slough National Wildlife Refuge and Border Field State Park due to sewage-contaminated water. The San Diego County Department of Environmental Health issued the closure Friday afternoon following rainfall this week that caused contaminated water in the Tijuana River to flow into U.S. waterways. County officials regularly issue beach closures after rainstorms due to contaminated flows from the river. The closure extends along the shoreline from the U.S.-Mexico border to the southern end of Seacoast Drive. County officials have placed water contact closure signs to alert beachgoers of the water's contamination. The signs will remain in place until water sampling meets state health standards. Residents seeking information on the Tijuana River can contact the San Diego division of the International Boundary and Water Commission at 619- 662-7600. Residents also can find information on beach closures at sdbeachinfo.com or by calling 619-338-2073. 1074

SAN DIEGO (CNS) - According to research published Friday by UC San Diego School of Medicine and San Diego State University researchers, the risk of contracting COVID-19 from handling trick-or-treat candy that has been in contact with a coronavirus-positive person is minimal, but not zero.In the study published Friday in the journal mSystems, the researchers analyzed the viral load on Halloween candy handled by patients with COVID-19.SARS-CoV-2, the virus which causes the illness COVID-19, is primarily transmitted by respiratory droplets and aerosols. The risk of infection by touching fomites -- objects or surfaces upon which viral particles have landed and persist -- is relatively low, according to multiple studies, even when fomites are known to have been exposed to the novel coronavirus. Nonetheless, the risk is not zero."The main takeaway is that although the risk of transmission of SARS- CoV-2 by surfaces -- including candy wrappers -- is low, it can be reduced even further by washing your hands with soap before handling the candy and washing the candy with household dishwashing detergent afterwards," said co-senior author Rob Knight, professor and director of the Center for Microbiome Innovation at UCSD."The main risk is interacting with people without masks, so if you are sharing candy, be safe by putting it in dish where you can wave from six feet away," he said.As San Diego County heads into a Halloweekend, public health officials are urging members of the public to practice COVID-19 protocols -- including avoiding large gatherings such as Halloween parties and door-to-door trick-or-treating."These activities involve face-to-face interactions with people from different households," said Dr. Wilma Wooten, the county's public health officer. "If a COVID-19 infection is detected among a participant, it will be very difficult to find and notify those who may have been exposed."These traditional Halloween celebrations are not advised, and large gatherings are not allowed under state or local health guidance. The county has reported dozens of community outbreaks in the past week.For their study, the researchers enrolled 10 recently diagnosed COVID- 19 patients who were asymptomatic or mildly symptomatic and asked them to handle Halloween candy under three different conditions: Normally with unwashed hands, normally with washed hands and extensive handling while deliberately coughing.The candy was then divided into two treatments -- no post-handling washing and washed with household dishwashing detergent -- followed by analyses using real-time reverse transcription polymerase chain reaction, the same technology used to diagnose COVID-19 infections in people, and a second analytical platform that can conduct tests on larger samples more quickly and cheaply. Both produced similar findings.On candies not washed post-handling, researchers detected SARS-CoV-2 on 60% of the samples that had been deliberately coughed on and on 60% of the samples handled normally with unwashed hands. However, the virus was detected on only 10% of the candies handled after handwashing.The dishwashing detergent was effective for reducing the viral RNA on candies, with reducing the viral load by 62.1 percent.The researchers had also planned to test bleach, but noted that bleach sometimes leaked through some of the candy wrappers, making it unsafe for this type of cleaning use.The study authors underscored that the likely risk of SARS-CoV-2 transmission from candy is low, even if handled by someone with a COVID-19 infection, but it can be reduced to near-zero if the candy is handled only by people who have first washed their hands and if it is washed with household dishwashing detergent for approximately a minute after collection.Knight led the study with Forest Rohwer, viral ecologist at San Diego State University, and Dr. Louise Laurent, professor at UC San Diego School of Medicine. 3937