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We heard a lot about flattening the curve during the beginning of the pandemic. It had to do with making sure hospitals didn't get overwhelmed with patients sick from the virus.Stay-at-home orders and canceling elective medical procedures were necessary. Now, there's a second curve researchers are concerned about flattening. It has to do with what's expected to be a rush on the health care system when all those procedures that were put on hold get rescheduled.Researchers at Johns Hopkins University are studying what's happening in real-time. They are also able to point to some past events that might give them an idea of what could happen.In the case of Ebola, patients didn't come back in for elective surgeries and treatments right away.“You started from very low but then very, very quickly that rebounded at a very surprisingly fast pace,” said Tinglong Dai, a professor at Johns Hopkins Carey Business School.So, as more states restart elective procedures, the curve and demand on the health care system will go up and researchers suggest if not prepared, it could catch them off guard.Plus, with concerns about a second wave of the coronavirus, there's potential to reach capacity.“On the supply side, you could have nurses getting sick, doctors getting sick and in fact you may not have enough testing because even now we don’t have enough testing,” said Dai.The research is looking at what's happening right now in Johns Hopkins dermatology with nearly all skin cancer treatments on hold.They hope to come up with the best models to flatten the curve on elective procedures to help reduce the negative implications on patient outcomes and added costs. They hope to have the papers ready by January. 1725

When a 12-year-old Michigan girl was asked by a man to get in his car, she responded by asking him what the password was, to which he couldn't provide and answer. The Macomb County Sheriff's Office says the stranger danger incident happened Wednesday morning.The girl was walking to her school bus stop when she was approached by a newer model, black Chevy, four-door sedan. The windows of the vehicle were heavily tinted. Authorities say a male suspect in the vehicle asked the girl to "get in the car." She responded by asking what the password is. The suspect said he didn't know, so the 12-year-old ran away from the vehicle. The girl and her mother have set a password if the mother were to ever have someone pick the girl up at any location. After the girl ran away, the suspect eventually drove from the area. The girl then continued to the bus and told a school resource officer about the incident when she arrived at school.The girl was uninjured, and another student witnessed the incident and corroborated what the girl told police. The driver of the Chevy is described as a white male in his early 20s with dark hair. If you have information on this suspect, please contact the Macomb County Sheriff's Office at (586) 469-7198. 1251

What do you do with your leftovers? For many Americans, it ends up in the trash; the average American wastes a pound a day of food per USDA figures. But an organization in Indiana is taking leftovers to fulfill a need in the community. The organization is called Cultivate, and it is based in South Bend, Indiana. Cultivate, a nonprofit organization, takes food left from event centers, convention centers and banquets. The leftovers are then repackaged and repurposed. “We get great food that’s been donated that’s made by really great chefs that had been going into the trash can,” Jim Conklin of Cultivate said. Food such as prime rib, lobster bisque and fresh vegetables sometimes make it to Cultivate's kitchen. The food then ends up in the stomachs of children, many of whom were not receiving meals outside of their school breakfasts and lunches. Principal of Madison Steam Academy Deb Martin said she has seen first-hand the effects of poverty in her school. Martin said that 93 percent of her students live in poverty. “When you have a limited amount of funds sometimes the first thing to go is your food source, especially if you have a larger family,” Martin said. In the past, Martin noticed that students came to school extra hungry on Monday mornings after going the weekend without being fed.“On Monday’s, our kids run to breakfast,” Martin said, “and when you have that, you know you have food deprived children.”On Fridays, the students are sent home with up to six prepackaged meals prepared by Cultivate. “We believe giving a child meals over the weekend will help their education,” Conklin said. “Which is truly the only way out of poverty.”Martin is thankful for the program. “It’s a unique way to take something that was going to be waste, and now make it into doing what it’s doing for our kids filling in those gaps, feeding those kids nutritious healthy meals that they may not get,” she said. 1931

WASHINGTON (AP) — A month before the Supreme Court takes up cases over his tax returns and financial records, President Donald Trump has made an unusual suggestion. He says two justices appointed by Democratic presidents should not take part in the cases or any other involving him or his administration. The remarks critical of Justices Ruth Bader Ginsburg and Sonia Sotomayor came during a news conference in India, where Trump was wrapping up a 36-hour visit. The comments followed 497

White Claw is a victim of its own success: The hard seltzer brand confirmed a nationwide shortage in the United States, sparked by the drink's rising popularity."We are working around the clock to increase supply given the rapid growth in consumer demand," Sanjiv Gajiwala, White Claw's senior vice president of marketing, told CNN Business. "White Claw has accelerated faster than anyone could have predicted."The company didn't specify when stock will return to normal, but Gajiwala said it has been "allocating product to our distributor partners to keep all markets in stock the best we can and will continue to do so until we get back to our normal safety stock position."White Claw has blown up recently, sparking memes and trend pieces. Sales of the drink grew 283% to 7.7 million in July compared to the same period last year. Its sales also accounted for nearly 55% of all hard seltzer sales for the week of July 4, a 200% increase since 2018's Fourth of July sales, according to data from Nielsen.The beverage, which is the industry leader, was launched by Mike's Hard Lemonade maker Mark Anthony Brands in 2016. That same year, Anheuser-Busch bought SpikedSeltzer, which led to Bon & Viv. Boston Beer began manufacturing Truly, another popular hard seltzer.It took White Claw a while to catch on with drinkers. Now, people are seeking out drinks with fewer calories and less sugar, and seltzer fits the bill. White Claw and competitor Truly both have around 100 calories per can, and Bon & Viv has about 90 calories per can.The fad isn't fading, either. Last month, Anheuser-Busch launched a new line of spiked seltzer under the Natural Light brand, an affordable product marketed to college-aged drinkers."These new products can help those companies, such as Anheuser-Busch, 'buffer those losses,'" Beth Bloom, associate director of US Food and Drink for Mintel previously told CNN Business, because beer sales are declining.Alcohol drinkers have been generally favoring premium beer and liquor. Hard seltzer, a lower-calorie alternative to beer, could steal share away from light beers, according to a recent note from Macquarie Research. 2174

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