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CHULA VISTA (KGTV) -- Police in Chula Vista are mourning the loss of one of their K9s. K9 Griffen died Saturday after suffering from an unspecified medical condition.“It is with heavy hearts and a deep sense of loss that the Chula Vista Police Department says goodbye to Chula Vista Police Dog, K-9 Griffen,” the department said Monday.Griffen died surrounded by his handler, his handler’s family and other members of the K9 program.Griffen was a 7-year-old Belgian Malinois who worked to protect his handler, searched for suspects and made frequent appearances at community events. 590

CHULA VISTA, Calif. (KGTV) — South Bay, get ready to indulge in some of the area's most delicious donuts.San Diego's Donut Bar officially expanded south Friday, holding the grand opening for its Village Walk location in Eastlake. The donut shop's creative array of donuts, like the massive "Homer's Donut" or Pop Tart-stuffed "Big Poppa Tart Donut," are bringing the award-winning taste that began downtown to South Bay fans.RELATED: Where to find some of San Diego's best donutsFounder and Chef Santiago Campa said more than 500 people waited in line — some for up to four hours — to welcome the Eastlake stop."The response from the Eastlake community has been overwhelming, and I truly couldn’t be more grateful for the warm welcome! We look forward to becoming part of the close knit community of Eastlake," Campa said.South Bay residents can get their own taste of Donut Bar's goods starting at 8 a.m. on weekdays and 7 a.m. on weekends and until they run out — similar to other locations.RELATED: Uber Eats to test drone delivery service in San DiegoSince Donut Bar hit downtown San Diego in 2013, the popular donut shop has expanded to Temecula; Scottsdale, Ariz.; and Las Vegas. Campa says a Pacific Beach location is set to open this summer. More openings are planned in University Town Center and downtown Riverside.The eateries colorful and imaginative donuts, like donut grilled cheese sandwiches and French toast, have garnered acclaim around the country. The donuts have been featured in USA Today, the Travel Channel, Food Network, TBS' "Conan," and several other national media outlets.Locally, San Diego Magazine readers and critics have awarded Donut Bar consecutive "best choice" awards.As an after-hours bonus, some locations also offer late-night encore openings for donuts and a selection of beers on tap to pair. 1842

CHULA VISTA, Calif. (KGTV) – More than 300 South Bay parents and students attended a school safety forum Monday night.The Sweetwater Union High School District and Chula Vista police held the meeting at Chula Vista High School’s Performing Arts Center.“We certainly had some questions, we pinged our kids on what drills are being done on their campuses,” said Ricky Gallegos, who has two kids that attend high schools in the district.School officials and police assured parents that they practice and prepare for the unthinkable. But police were also candid about their limited resources. They have 10 school resource officers for 61 campuses and more than 51,000 students in Chula Vista.  Police asked parents for their help by reminding them to be involved with their kids and school community and to report whatever doesn't sound right. They also told them about the “P-3 Anonymous Tip App” which was launched within the past year. They said it there have been more than 400 tips made and law enforcement removed 13 guns from San Diego County Schools as a result of the app.“I think it’s petty cool, especially that it’s anonymous because I know some students are worried that they’ll talk to someone else,” Leira Gardea, a sophomore at Chula Vista High School said.Mental health was also a big topic of discussion. The Sweetwater Union High School District says they have 13 therapists and assured parents they do their best to disturbed or troubled youth the help they need.Chula Vista Police is holding another school safety forum next week. That one will be with the Chula Vista Elementary School District. 1631

CHULA VISTA, Calif. (KGTV) - A report says Chula Vista faces an immediate need for more police staffing to keep up with rapid growth, and that traffic congestion will worsen in the coming years.At a Special Meeting called for Thursday evening, the city’s Growth Management Oversight Commission (GMOC) is expected to present to the city council its review for fiscal year 2018, which includes recommendations on how to properly address issues directly caused by the city's progression.Chula Vista’s exponential growth over the past five years has led to a big increase in homes being built across Chula Vista. The city says “the number of residential building permits issued in Chula Vista averaged 1,008 units per calendar year” between 2013-2018. "This rate of growth is projected to continue or increase over the next five years, according to Chula Vista’s 2018 Residential Growth Forecast, updated in April 2019," the GMOC says. "With growth comes the demand for additional services and facilities."The GMOC warns that the Chula Vista's police department is not prepared to accommodate anticipated growth in the next 12-18 months or five years. It also addresses concerns that road congestion will get worse along Palomar Street given that improvements will take a half decade to complete.The GMOC’s annual reports, including the fiscal year 2018 report, “addresses compliance with delivery of services and facilities, based on threshold standards for the eleven service topics identified in the City’s Growth Management ordinance.”According to the GMOC’s report for 2018, four service topics are considered “not in compliance” with the city’s threshold and at risk of continuing to be non-compliant in the future: Libraries, Police [Priority 1], Police [Priority 2], and Traffic.POLICEWith the city’s continuing growth, the report shows there has not been enough police staffing to adequately respond to both emergency calls and urgent calls, as well as the volume of calls, thus leading to slower response times.The GMOC says the police department's response times for Urgent Calls for Service in fiscal year 2018 were calculated at 20:17, about 8 minutes and 17 seconds slower than the 12-minute threshold. 2222

CHICAGO, Ill. – The shopping frenzy at the outset of the pandemic gave many Americans their first taste of what it’s like to not have access to basic necessities. But it’s a reality that communities of color have faced for decades.A chance errand to Chicago’s west side taught entrepreneur Liz Abunaw that access to groceries, fresh fruits and vegetables was a luxury.“I'm on a commercial corridor in a Black neighborhood and none of this stuff is readily available and it didn't sit right with me,” said Abunaw.The New York native and business school graduate decided to do something about it. She started a social enterprise to bring fresh produce to the neighborhood.“When I was thinking of a name for this business, I wanted something that was distinctly rooted in Black culture,” said Abunaw.Forty Acres Fresh Market is a reference to Special Field Orders No. 15. Issued by General William T. Sherman in 1865, it promised 40 acres of land and mules for freed slaves to settle land in South Carolina, Georgia and Florida. It was revoked months later by President Andrew Johnson.“It's a cruel irony that the descendants of this country's first farmers now live in neighborhoods where they can get nothing from the earth,” she said.While more than 23 million Americans live in so-called "food deserts," researchers say food inequity disproportionately affects communities of color.“What I see is this unequal food system in this country,” said Abunaw. “I started calling it by what it is. It's food apartheid.”Originally, Abunaw started with pop-up markets and a plan to go brick and mortar. But the pandemic shifted operations. Home deliveries have more than tripled.“One thing the pandemic did was it made everybody realize what it could be like to live with food insecurity even if you're more affluent,” said Abunaw.Each day, warehouse supervisor Tracy Smith goes through the online orders, selecting and hand packing fruits and vegetables for what they call a "mix-it-up bag."“I just went through the line and picked what I thought went together,” said Smith.A recipe card helps consumers decide how to cook the fresh produce.For now, Abunaw is focused on continuing to scale up as she chips away at food inequity, one neighborhood at a time.“The consumers here deserve goods and services that are of high quality. I think that they deserve to have their dollars respected and that's what we do.” 2415

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