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BOULDER, Colo. -- Officers across the country are getting backlash after the deaths of George Floyd and others at the hands of law enforcement. One officer wants people know there’s a human behind each badge and says now is a time for everyone to come together."To those of you who don't know me, I’m Vinnie Montez, a third generation Mexican American born in Boulder, Colorado," is how Montez starts his now viral video.In the video Montez, a Patrol Commander for the Boulder County Sheriff's Office, states "for the first time in my life, I’m deeply hurt because I have concluded people don’t think much of law enforcement."Vinnie Montez wears a badge and uniform to work, but he said those symbols don't define or speak for him.The commander with the sheriff's office also happens to be a stand-up comedian. His latest material is more commentary than comedy.His five-minute video has been viewed more than 1.3 million times since June 21."It’s really humbled me to be a voice, to create something from our perspective that is not intended to offend anyone, but just share our perspective and encourage people to get to know local law enforcement," Montez said of the post's meteoric views.That perspective includes the dark parts of the job we often don't see. Montez gets personal in his essay. He alludes to several difficult experiences from his law enforcement career."Do you know what it’s like to give CPR to a 17-year-old kid? To be covered in blood, to do everything you can to save his life but then die?" Montez asks in his video. "To go on those calls and try to remove that pain later on, it’s hard after the course of a career. I’m not the only one."Montez hopes his message will encourage communication from both law enforcement and those who they protect during this time of civil unrest. 1815

Bell: I also want to be clear, our investigation does not exonerate Darren Wilson. https://t.co/MlztWlu4ne— Joel Currier (@joelcurrier) July 30, 2020 157

BREAKING - Ronna McDaniel, the RNC chairwoman, tested positive for the coronavirus on Wednesday, multiple sources say. She has mild symptoms. She was last with POTUS last Friday and has been in Michigan since then.— Maggie Haberman (@maggieNYT) October 2, 2020 268

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BERLIN (AP) — German prosecutors say police investigating the disappearance of British girl Madeleine McCann in Portugal in 2007 are searching a garden plot in the northern city of Hannover in connection with their probe. Julia Meyer, a spokeswoman for the prosecutor's office in Braunschweig, confirmed local media reports Tuesday that police investigators had been at the site since Monday with an excavator in connection with the case but couldn't provide further details. McCann was 3 at the time of her 2007 disappearance from an apartment in Praia da Luz, Portugal while on a vacation with her family.German authorities said last month they had identified a 43-year-old German citizen as a suspect in the case.The suspect was "in and around Praia da Luz" at the same time McCann went missing, officials said in the news release.The suspect was seen driving two vehicles during his time in Portugal: a VW campervan and a 1993 Jaguar XJR 6. Officials say the Jaguar was re-registered to someone else in Germany the day after McCann went missing. 1057