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EL CAJON, Calif. (KGTV) - A 16-year-old is battling life-threatening injuries after he was struck by a vehicle in the East County.The teenager was hit by the vehicle at about 8 p.m. Monday near the intersection of East Washington Avenue and Waterloo Ave., El Cajon police said.Police arrived to find the teenager unconscious in the road and transported him to a nearby hospital. The identification of the victim is being withheld, police said.Police added that the teen was with three other male teenagers, who had been running south across East Washington Ave. outside of a crosswalk when the collision occurred. The driver of the Toyota Rav4 that struck the victim remained at the scene and has been cooperating with authorities. Police said they don't believe drugs or alcohol played a factor in the crash.Witnesses told 10News the intersection can be dangerous for pedestrians in the area. 921

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Dr. Anthony Fauci told NBC News on Wednesday that he is concerned that the United States could see a spike in coronavirus cases if Americans aren’t cautious for the upcoming holiday weekend.Fauci, the director of the National Institute of Allergy and Infectious Diseases, said that there were a number of cases tied to the Memorial Day and Fourth of July holidays.While coronavirus cases generally declined in the US in the weeks following Memorial Day, there was a sizeable surge in cases in the weeks following the Fourth of July."Wear a mask, keep social distancing, avoid crowds," Fauci told NBC News about the upcoming weekend. "You can avoid those kind of surges. You don't want to be someone who's propagating the outbreak. You want to be part of the solution, not part of the problem."Holiday gatherings have been a concern for some public health experts amid the pandemic. While Labor Day is the last major warm-weather holiday of the year, concerns following Labor Day will begin to shift to the Thanksgiving and Christmas holidays. Dr. Christopher Murray, the director of the Institute for Health Metrics and Evaluation at the University of Washington, said he is opting not to see extended relatives amid the pandemic. And looking forward to the holiday season, Murray does not plan on seeing extended relatives then, either.“Personally, in our family, we will not have our family get together,” Murray said. “I am particularly cautious. That would be our strategy.But Fauci is hopeful that by the end of the year, some Americans will begin getting coronavirus vaccinations."I believe that by the time we get to the end of this calendar year, that we will feel comfortable that we do have a safe and effective vaccine," he told NBC News. 1757

EL CAJON (CNS) - A young woman who allegedly stabbed her grandmother in El Cajon, leaving the victim hospitalized with serious injuries, was charged Friday with attempted murder, dissuading a witness and resisting arrest.Elektra Zaya Del Sol, 20, of El Cajon, faces a potential life sentence if found guilty of the stabbing attack that occurred shortly before 10:30 a.m. Wednesday in the 1200 block of North Mollison Avenue.READ: Woman arrested for reportedly stabbing grandmother in El CajonParamedics took the victim, whose name and age were not released, to a hospital for treatment of life-threatening injuries, El Cajon Police Department Sgt. Will Guerin said. After questioning her granddaughter, detectives arrested Del Sol on suspicion of carrying out the assault.Police did not disclose a motive for the assault, though the 911 caller who reported it said it occurred during a burglary, according to Guerin.Police did not disclose a motive for the assault, though the 911 caller who reported it said it occurred during a burglary, according to Guerin.Del Sol, who also faces allegations of using a weapon in the attempted slaying and inflicting great bodily injury on an elder, pleaded not guilty and was being held without bail. She is set to return to court April 17 for a readiness conference. 1313

Did you dabble in bitcoin in 2017, riding the cryptocurrency roller coaster that seemed to captivate the nation? You may be on the hook for taxes — no matter how you acquired or used it.You can run afoul of IRS rules on bitcoin in a few surprising ways. Here’s how using bitcoin can affect your tax situation. 322

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