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As a meat substitute, seitan is higher in protein than tofu, and has as much protein per ounce as beef and chicken. It's also high in selenium, iron, phosphorus and a few other essential elements while being low in carbohydrates and fat. On the downside, though, seitan is low in lysine, which is an essential amino acid. It's also unsuitable for celiacs and those who are sensitive to gluten.

As a scientist on crop genetics, Lu cherishes each grain of rice and always reminds students who waste food of "how many rice plants will be needed to produce one bowl of rice."

As heavy rains were predicted to subside markedly on Tuesday in the middle and lower reaches of the Yangtze River, temperatures in these areas will spike on Wednesday, ushering in a period of sultry days ahead, the center said.

As exemplified by Amazon’s push into delivery drones, the company is doing whatever it takes to improve delivery times.

As for the attempt to demonize China, it only reveals the darkness of the perpetrators themselves, Cui said.