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Genetic testing company 23andMe has been given federal approval to sell at-home kits that test for three breast cancer gene mutations.This will be the first direct-to-consumer DNA test for these particular breast cancer gene mutations, the Food and Drug Administration said on Tuesday.A spokeswoman for 23andMe said the test for the three BRCA1/BRCA2 breast cancer gene mutations will be added "in the coming weeks" to the broader Health + Ancestry services, with no increase to the existing 9 cost.The test can only detect three out of more than 1,000 known BRCA mutations, according to the FDA. The BRCA1/BRCA2 hereditary mutations occur in about 2% of Ashkenazi Jewish women, but rarely occur in anyone else, the agency said in a press release."The test also does not provide information on a person's overall risk of developing any type of cancer," the FDA added.23sandMe already tests for genetic health risks for diseases like Parkinson's and Alzheimer's, along with wellness reports for things like lactose intolerance and saturated fat, and ancestral composition including Neanderthal ancestry.In 2013, the FDA ordered the company to stop sales of its home-testing kits, saying the Alphabet-backed company had failed to prove the validity of its product.Related: 23andMe gets funding for drug developmentAnne Wojcicki, who founded the company in 2006, called the FDA shutdown a "transformative moment" that prompted 23andMe to branch into drug development."Thank you to the FDA for hard work and progress on innovation," she tweeted on Tuesday.In 2015, 23andMe received approval from the FDA to test customers for whether they are carriers of certain disease-carrying genes that could be passed on to their children. In early 2017, the company received approval to issue genetic health risk reports.In September of last year, the company said it received 0 million in funding from Sequoia Capital to develop drugs based on user DNA.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 2050

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

Health officials nationwide – and in the Kansas City metro – are warning about heart condition in recovering COVID-19 patients that could have more of an effect on athletes.Myocarditis, which inflames the heart muscle, is being called the "breaking news" of coronavirus."[Myocarditis] can lead to a thinning and distension of the heart and a lack of function in the heart," said Dr. Steve Stites, chief medical officer at the University of Kansas Health System, "And even to heart failure and the need for a heart transplant and bad heart rhythms that can lead to death."The condition could be exacerbated by the type of exercise athletes are used to."In college athletics, we don't know the outcome of myocarditis," Stites said. "We don't know that a high impact sport could worsen the damage to the heart. We don't know what high-intensity exercise might be doing to a heart that's already slightly inflamed. All of those are leading to questions about the safety of returning to high-performance sports."The hospital and health professionals around the U.S. are screening athletes to better understand how myocarditis affects the organs."Our fear is that we could be missing a lot of diseases that we can't see and we can't test for," Stites said, "and that can include very small blood vessel clots inside the heart that lead to more heart damage."Doctors at KU plan to make an assessment of how this will affect college and high school sports in the coming weeks.A study in Germany that looked at 100 patients recovering from COVID-19 found that 60% of them had myocarditis independent of preexisting conditions.Doctors at KU said the condition hasn't been studied as much in the U.SThis story was originally reported by Sarah Plake at KSHB. 1754

Heather Locklear has pleaded not guilty to charges related to an alleged domestic dispute, according to the Ventura County, California, district attorney's office.The actress was not in court Thursday for the plea, which her attorney entered on her behalf.Locklear is charged with five misdemeanor counts: four counts of battery on a peace officer and one count of resisting, obstructing or delaying a peace officer.Police were called to Locklear's home in Thousand Oaks, California, in February regarding a domestic incident between the actress and her boyfriend.Authorities declined to identify Locklear's boyfriend.The former "Melrose Place" star, 56, was taken into custody. Ventura County sheriff's deputies said at the time that Locklear was "extremely uncooperative and physically combative."Locklear was released on ,000 bail.The actress has not commented on the incident.A pretrial conference is set for June 7.  937

From the East Coast to the Midwest to the Southwest, Latinos will vote.A recent study showed that Latinos are more inclined to support Joe Biden. However, Latinos are not a monolithic group and there is support among Latinos to support the Republicans.There is a growing number of Latinos who support President Donald Trump. There are states like Florida, where the Cuban vote is behind President Trump and groups applaud his efforts to make America great again.It’s a diverse group that is made up of new citizens and first or second generation. Many Latinos are religious, devout Catholics, Christian, and Protestants.However, we can’t forget about the Latino LGBT community that is showing their support and taking a stand. It’s a group that is complex because Latinos are also from different countries with different customs.Many experts believe that if either candidate is able to take the majority of the Latino vote, they will have a better chance of winning the White House.Among the key issues on the minds of many Latinos: the economy, fighting COVID-19 and health care. 1088

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