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SAN DIEGO (KGTV) -- Due to the pandemic, high school sports are officially on hold until January at the earliest. But while frustration is setting in, CIF is doing everything it can to get the kids back on the field. There's nothing like high school football and the sights and sounds of Friday Night Lights, or a slam dunk on the basketball court. Unfortunately, because of COVID-19, it's wait-and-see for every high school athlete."I think it's very disappointing. Are kids, are families, are schools and communities have been waiting quite a long time and it's been tough," says San Diego Section CIF Commissioner Joe Heinz.There was hope of a December start, but as COVID-19 surged, it was negated by the California Department of Public Health. "It's definitely a fine balance across the nation as different things are happening," Heinz said. "I know our executive director is talking on a regular basis with the California Department of Health and with the governor's office."So for the time being, players, coaches, schools, and everybody else associated with high school athletics must be patient. It has everyone frustrated."You can't blame them. I think we are all frustrated. It's been a long time coming, and when you see other things going on in other states, which has been successful," said Heinz.Now, if the OK is given next month, Heinz says they will have a plan in place. However, there is no guarantee all sports can be played. "Obviously we could get to some point where we just don't have enough time to get a season in. There is no way to compact all of our sports into one season. We're just waiting for that opportunity to put a plan in place. We are just waiting for the word from the state," Heinz said. 1737

SAN DIEGO (KGTV) — For 10 days, San Diegans who enjoy the city's flair for craft beer will celebrate by, well, drinking beer.San Diego Beer Week showcases the county's more than 150 independent craft breweries from Nov. 1-10. Participating breweries host more than 500 events, including special tastings, food pairings, beer releases, and education sessions that introduce fans to new styles and even the brewers themselves.Beer Week officially kicks off during Guild Fest, which benefits the San Diego Brewers Guild and I Love A Clean San Diego. Attendees are treated to unlimited tasters from more than 60 San Diego County breweries. The week's end comes with a beer garden in Torrey Pines featuring beers paired with delicious eats by local chefs.RELATED: Proposed food hall, beer garden aims to transform National CityThe week will also see the release of a special "2019 Capital of Craft IPA," a 7.3% west coast-style IPA that's brewed and bottled for release throughout the county. According to the Brewers Guild, this year's recipe was a collaboration between eight local breweries.Drinkers can easily find events and breweries by visiting the SDBW website here or downloading the "SDBeer" mobile app, which compiles San Diego's craft breweries, events, and profiles year-round.To help attendees travel safely, Lyft has partnered with SDBW by offering two 20% discounts to and from any event using the code "SDBW19" in the mobile app.San Diego beer facts: San Diego's love for beer goes beyond special beers and parties. As the Guild points out, craft beer has become a staple industry in San Diego, providing .2 billion in economic impact and boasting about 8 million in revenue. Since 2016, craft beer's economic impact has climbed 34%.Confidence in beer is also high, according to a recent report. San Diego's craft beer confidence index sat at 91, which includes how experts feel about barrelage production, distribution, employment, and capital expenditures.The majority of San Diego's breweries sit in central San Diego, where drinkers can find 55% of the county's brewers. North County hosts the next largest percentage with 32.5% of breweries, followed by East County with 8.1%, and the South Bay with 4.4%.But those percentages could change, as the South Bay pushes for more breweries as part of the "South Bay Uprising" campaign.California has the highest number of craft breweries in the U.S., with more than 900 breweries as of January 2019. Those breweries produced about 3.4 million barrels of beer in 2018.And while we don't exactly know what San Diego drinkers favor, nationwide, IPAs lead with 25.2% of the market share. Belgian white brews command 20.6% of the market, followed by other styles (14.5%), seasonal beers (13.6%), and lagers (11.1%), the report above suggests. Pale ales, fruit, and amber ale beers made up the rest of the country's segmentation. 2897

SAN DIEGO (KGTV) - Hawaii recently passed a ban on sunscreens containing certain chemicals deemed harmful to their coral reefs.With more than 70 miles of coastline in San Diego County, the question of whether a similar ban could affect our region has been brought to light.The chemicals in question are oxybenzone or octinoxate, both of which are found in many commonly purchased sunscreens.RELATED: What ingredients to avoid, look for in reef-safe sunscreensA study by the Haereticus Environmental Laboratory found the chemicals seep into young coral and lead to coral bleaching, which occurs when an increase in sea temperatures kills the algae that grow inside coral, turning reefs white. This eliminates other nutrients that sustain marine life.Researchers say 14,000 tons of sunscreen lotion gets into reefs around the world every year.We asked our 10News Facebook fans how they would feel about a similar ban in California. At press time, 81 percent said they would support similar legislation in our state:When asked for comment regarding a similar California ban, the Governor's Office told 10News they do not comment on any potential legislation and there is currently no bill in the works.While San Diego doesn't have a robust coral ecosystem, the region is home to scenic coastlines that draw tourists from all over the world and off-shore fishing that fisherman enjoy just the same.RELATED: Hawaii moves to ban certain sunscreens to save coral reefs"The physical block more hitting and going away, the more chemical blockers are causing a chemical reaction," Mark Vierra, a dermatologist in Rancho Bernardo, told 10News. "You think about the old surfer with the white on the nose, people didn't always love that but now they're micronized, so I have a physical block on now and it doesn't look totally white."There are no studies on how sunscreens affect San Diego's coastline, which is home more to kelp forests than coral reefs. For now, Vierra suggests picking one and sticking with it."I always want patients to pick one that they like and they'll use consistently and reapply," Vierra said. "That's probably more important than which individual one you pick." 2214

SAN DIEGO (KGTV) -- Firefighters Wednesday battled a trash fire that burned in the same area scorched by the Caliente Fire. The blaze sparked near the 905 and Caliente Avenue, according to crews. It's unclear how the fire may have started, but video from Sky10 showed trash atop a hill on fire. RELATED: Cause of Caliente Fire in Otay Mesa under investigationThe fire burned in the same area scorched by the Caliente Fire last week. In total, the Caliente Fire scorched 490 acres and tore through a pallet yard. 521

SAN DIEGO (KGTV) — How safe do you feel eating at Petco Park? Or if you've chosen to support the Chargers, StubHub Center?A newly published analysis by ESPN's Outside the Lines investigated thousands of food-safety inspection reports from health departments that monitor professional sports venues across the U.S.The analysis looks at routine inspection reports from 2016 to 2017.According to ESPN, about 28 percent of the venues registered high-level violation in half or more of their food service outlets. The violations cover temperature, pests or bugs, poor condition of food, equipment failures, employee-related issues, and more.The study's worst is in Charlotte, N.C., where Spectrum Center — home of the NBA's Charlotte Hornets — posted a 92 percent violation rate, followed by Michigan's now-closed Palace of Auburn Hills (86.11 percent), and Texas' American Airlines Center (83.08 percent.)The highest rated stadium was Oakland's Oracle Arena — home of the NBA's Golden State Warriors— with a 1.12 percent violation rate.Petco ParkSan Diego's downtown ballpark ranked fifth among MLB venues and 24th among all venues analyzed by ESPN.Of the park's 168 outlets inspected, 28 recorded high-level violations, according to ESPN's study. The study found the park registered on average 0.09 high-level violations per inspections.Some of those violations, for example, including pest-related issues— two of which occurred in 2016 inspections. On Aug. 18, 2016, an inspector found bird droppings on top of an ice bin and on Sept. 20, 2016, rodent droppings were discovered on the floor and top of a concession stand's ice machine. That ice machine was taken out of service for the rest of the season, according to the study.The San Diego Padres told 10News they are "confident that our ballpark will continue to be one of the safest" in baseball:“We strive for excellence with our food and beverage service at Petco Park. Violations are unacceptable; and, it is our policy to immediately address any issues directly with our concessionaire to ensure they are corrected and do not occur again. We are confident that our ballpark will continue to be one of the safest in all of baseball, as evidenced by ESPN’s published rankings today," the statement read.StubHub CenterThe home of the Los Angeles Chargers came in seventh in the NFL and 22 among all venues in ESPN's study.Of the venue's 39 outlets inspected, 6 recorded high-level violations, the study says, and 0.06 violations per inspection, on average.Some of the violations recorded included employees not properly wearing hair restraints on July 15, 2017, and food not properly protected from contamination on April 29, 2017, the study says.In a statement to 10News from Levy, hospitality partner at StubHub Center, the company noted their violations compare "highly favorably" to the average number of violations at any restaurant:“We welcome the local Los Angeles County health department and employ third-party sanitation experts to ensure a safe environment for our guests. Any time a concern is identified, we immediately correct it and welcome the health department to return to confirm that we are in full compliance. While we take every violation seriously and strive for perfection in our scores, we are pleased to note that the number of violations per inspection at the stadium compare highly favorably to the average number of violations found at other dining establishment areas in the county.”To read ESPN's full study, click here. 3514

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