昌吉怀孕95天不要做那种比较好(昌吉勃起后为什么很快就软了) (今日更新中)

DENVER -- Weld County prosecutors on Monday formally charged 33-year-old Chris Watts with nine felony counts, including first-degree murder, in regards to the deaths of his pregnant wife, Shanann Watts, and their two young daughters last week in Frederick, Colo.Watts faces three counts of first-degree murder after deliberation, two counts of first-degree murder – victim under 12/position of trust, one count of first-degree unlawful termination of a pregnancy, and three counts of tampering with a deceased human body, according to Colorado court records and documents filed Monday afternoon.Read the full arrest affidavit by clicking here.The affidavit says that Chris Watts was having an affair that he had previously denied to police, and that he claimed that Shanann had tried to strangle their daughters after he told her he wanted to separate.Watts is next due in court Tuesday morning to learn the formal charges he faces. 950

DENVER – A natural gas explosion caused at least one building to partially collapse Tuesday in Denver, injuring nine people. Simon Crittle, a spokesperson for Denver Health Medical Center, said two people were transported to the hospital by ambulance after the explosion and collapse. One of the people suffered traumatic injuries in the explosion. The other person was stable Tuesday afternoon.Crittle said that several other people were being treated at the scene of the explosion and collapse and that first responders were looking for other possible victims.Denver Fire Captain Greg Pixley said the explosion was reported at 1:15 p.m. Tuesday and said several buildings were damaged in the area. One person who had been trapped was rescued by firefighters.Pixley said that crews were working to put out an active fire at the scene in addition to working to reduce the chance of other explosions in the area and further collapses. He said there were no reported deaths as of 2:10 p.m.An Xcel Energy spokeswoman on scene said all of the company equipment is intact up to the meters, meaning the explosion was likely caused by a customer. Xcel is working to turn off gas remotely. The spokeswoman said the company has a distribution site at Lipan Street and Santa Fe Drive and staff at that location said they felt the explosion.Eileen Andrews, who owns the nearby Baker Neighborhood Market, said she saw a man run from the wreckage of the explosion who had his clothes blown almost entirely off his body and that the man suffered burns."I mean everything was exposed -- he barely had a couple strings left of his pants. He was completely exposed and said he didn't know what happened," she said. "It was just like the biggest, loudest boom I've ever heard."She said some men who had been working on her business' HVAC system ran over to help the man and another trapped woman.Another neighbor, Edward Scott, said he was on the phone with his insurance company at his nearby home when the explosion happened."[The insurance agent] was on the phone with me going, 'What happened, what happened?' and I said, 'I don't know, I think my house just blew up,'" Scott said.He said he was hit by wood debris from the explosion and that the shockwave from the blast was so intense he thought his own home had exploded. When he realized it was another home across the street, he said he walked over to the scene and saw a person rescued from the rubble."It was two people ... a lady. And then this guy picked her up and firemen carried her out of the house," Scott said. "And then the other one ... and they were boyfriend-girlfriend and they were both bartenders and they were sleeping."Scott said the woman had been looking for her cat, which was missing, but which was later discovered alive at the scene. 2827

egg consumption in the United States.The cause of the blaze has not been determined at this time.This story was first reported by Sean O'Reilly at WFTS in Tampa Bay, Florida. 1581

David Rush loves breaking world records; as a matter of fact, he has over 150 entries in the Guinness Book of World Records.This week, Rush’s latest foray into the world records book was for most targets hit with a single-shot Nerf gun. In one minute, Rush hit the target 24 times, breaking his previous record of 19.Rush said that he previously set the record unofficially at 24, but it did not count as the video he used to document his attempt did not take.With the Nerf gun being “single-shot,” Rush is required to reload between each shot.Rush says he uses his record-breaking attempts to promote STEM education. Rush said he has an electrical engineering degree from MIT, an MBA from Boise State.Other records Rush has set include farthest distance trekked balancing a bike on chin, most t-shirts worn and torn in one minute, and most leaves raked in one minute.To watch Rush go for the Nerf gun world record, click here. 936

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

来源：资阳报