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How many things have you done using your internet today?If you're on your phone reading this article, that counts as one. Catching up with friends, checking social media, sending email, streaming Netflix; the list goes on.The point is, internet use has become intertwined with our every day lives. But for 141 million Americans, it’s not. And it's not by choice."This has been an issue even before COVID,” said Brena Smith, who manages a library system outside of Denver.Since so many of us have been stuck home because of the coronavirus, internet has gone from a nice accessory to a close necessity as so many parts of our lives have moved almost exclusively online. It has highlighted the struggle those 141 million Americans face."Broadband is like water and electricity now. You’ve got to have it,” said Gina Millsap, who serves as director of the Topeka and Shawnee County Library in Kansas.There are two major issues facing Americans when it comes to broadband accessibility. The first is location. In many rural parts of the country, building a broadband system can prove to be difficult. Part of that is topography, such as in mountainous regions, another is profitability, as it is not prudent for cable companies to invest money to build the network for small cities and neighborhoods where they might not generate much revenue.The second, and more widespread issue, is affordability, as three times as many urban Americans don’t have broadband access compared to rural Americans."U.S. broadband prices are among the most expensive in the world,” said Gigi Sohn, a distinguished fellow with the Benton Institute for Broadband and Society. "The median price is somewhere between and a month.”To help the government issued the Lifeline program, which first started in 1985 as a way to bring phone service to low-income households. Currently, it gives .25/month to low-income families to help with broadband service, but Sohn says that’s not enough. "The idea that the government has nothing to do with this magical service is a bunch of nonsense,” she said.In May, the House of Representatives introduced the HEROES Act. Along with a new round of stimulus checks and help to small businesses, the trillion stimulus bill would allocate /month for low-income families to spend on broadband services. Even though the bill passed the House by a narrow margin it is expected to face heavy opposition in the Senate.“For years when I would try and talk to folks about broadband internet access they would say, ‘yeah, Gigi, that’s important, but that’s not my core thing,'” said Sohn. “Now it’s everybody’s primary issue."Sohn says to solve the broadband issue the government needs to continue to invest, and not just during the pandemic, as a way to promote competition between the limited number of broadband providers in different regions around the country.“We need to solve it for good,” she said. 2931

Hey - whilst the patty itself is completely plant-based, the Rebel Whopper is cooked on the same broiler as our beef to provide our signature flame-grilled taste, so we do not label the burger as vegan or vegetarian.— Burger King (@BurgerKingUK) January 6, 2020 273

General Mills, the maker of Gold Medal flour, has recalled 5-pound bags of its unbleached all-purpose flour for possible E. coli O26 contamination, the FDA announced on Monday. The bags of flour have an expiration date of Sept. 6, 2020. The package UPC is: 016000 196100. There have been no reported illnesses, and General Mills said the recall is out of an abundance of caution. Those with recalled products are encouraged to throw out the flour, and contact General Mills at 1-800-230-8103. The FDA added that all flour should not be consumed raw, and that fully cooking flour kills of E. coli. "Although most strains of E. coli are harmless, others can make you sick. E. coli O26 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration," the FDA said. "Seniors, the very young, and persons with compromised immune systems are the most susceptible to foodborne illness." 909

FORT ERIE, Ontario, Canada — Strong winds and a massive amount of ice created an unusual scene along the Niagara River in southern Ontario this past weekend. Video posted on Twitter by the Niagara Regional Police Service in Canada on Sunday shows what is being described as a "ice tsunami.”Strong winds blew the ice over a retaining wall from the river, create a large pile of ice along the road. This forced the Niagara Park Roads Department to close the parkway to protect drivers. Wind gusts up to 60 mph have hit the region, downing trees and causing power outages throughout western New York. 616

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945