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A ticket sold in New York matched all the numbers for the 5 million Mega Millions jackpot. The winning numbers were pulled on New Year's Day. The cash option is 4 million.The jackpot ticket was sold in Long Island, New York at Brookville Auto Service Inc.The Mega Millions website lists one jackpot winner in New York. Three "Match 5" winning tickets were also sold in New York, as well as in Ohio, South Carolina and Texas. A "Match 5 +" Megaplier ticket was sold in Pennsylvania. You can check your numbers 531

A study released Wednesday by the British Medical Journal claims that vegetarians could have a higher risk of a stroke than meat eaters.The study followed more than 48,000 participants in the UK for nearly 18 years. The study placed participants in three groups: Meat eaters, fish eaters and vegetarians. The study claims that vegetarians were 20 percent more likely to have a stroke than meat eaters, which equaled to be three additional haemorrhagic stroke victims per 1,000 participants. Before you change your eating habits, you should know that meat eaters were more likely to develop a heart disease than vegetarians. The difference between meat eaters and vegetarians was 10 additional cases of heart disease per 1,000 participants. According to the British Medical Journal, previous studies on the correlation between a vegetarian diet and strokes only reported stroke mortality. In those studies, there was no significant difference between vegetarians and meat eaters in stroke mortality. The study did adjust for self reported high blood pressure, high blood cholesterol, diabetes, and body mass index, which suggests that part of the associations might be attributed to these factors, it says."However, the lower risk in vegetarians and vegans remained marginally significant after adjustment for all of these factors," the study said.To read the full study, click 1389

A US Army Special Operations Command Spokesman says a soldier fell to their death near Eloy, Arizona, early Tuesday morning.Lt. Col. Loren Bymer says the soldier died during a military freefall training event."We are aware of an incident resulting in the death of a U.S. Army Special Operations Command Soldier during a routine military freefall training event that occurred Jan. 14 near Eloy, Arizona. No additional information can be provided as this incident is under investigation,” - Lt. Bymer said in a release Tuesday evening.The soldier's identity has not been released. 590

American rock climber Brad Gobright has died after a fall in northern Mexico.The incident happened Wednesday at Sendero Luminoso in El Potrero Chico, the nation's civil protection agency said. Gobright, 31, of Orange County, California, was with a climbing partner when he fell nearly 985 feet.Rescuers retrieved his body Thursday and treated his climbing partner, Aidan Jacobson, for injuries to his ankle and other parts of his body.A fellow climber and a friend of the partner said Jacobson told him their rope got stuck, causing them to both fall 20-30 feet to the ledge below.Jacobson crashed into a bush, which broke his fall and stopped him from tumbling farther. "It pretty much saved his life," the friend, Ryan Borys, said. Jacobson told him he saw Gobright fall past him and over the ledge.The State Department confirmed Gobright's death in Mexico. "We offer our sincerest condolences to his family on their loss. We are closely monitoring local authorities' investigation and are providing all appropriate consular assistance. Out of respect to the family during this difficult time, we have no further comment," it said.Famed climber Alex Honnold, who was featured in the film "Free Solo," 1215

After targeting keto and paleo dieters, Chipotle is courting vegetarians.The fast casual chain on Monday expanded its new line of diet-based bowls to include vegan and vegetarian options. "Lifestyle bowls" launched earlier this year with Whole30 and double protein meals in addition to the keto and paleo bowls.The lifestyle bowls are a way for Chipotle to market itself to a wide variety of customers focused on health, especially as it rebounds from E. coli and norovirus scares from a few years ago. And the vegetarian and vegan options could help raise awareness among an increasingly important customer base.Chipotle first introduced its vegan protein option, Sofritas, in 2014. Demand for Sofritas has continued to grow, the company said. Last year, it cooked 7.5 million pounds of Sofritas. Vegetarian and vegan meals made up roughly 12% of all the meals Chipotle sold in 2018."We've found that many people are increasingly looking for plant-based protein options," said Chris Brandt, Chipotle's chief marketing officer. The bowls don't include new vegan or vegetarian ingredients. They're only available as pre-configured options on Chipotle's website or mobile app.Taco Bell recently tried a similar tactic.In January, Taco Bell announced a plan to test out a vegetarian menu board that would highlight the restaurant's current vegetarian options, including tacos, tostadas burritos and crunchwraps. Putting all of the meat-free items on one menu should make it easier for vegetarians to see their options, Taco Bell explained. For Chipotle, the lifestyle bowls are a way not only to lure vegetarian eaters, but to create positive hype for the brand.During an earnings call in February, CEO Brian Niccol said that the lifestyle bowls "resonated with consumers in a big way." CFO John Hartung said the bowls "created an awful lot of buzz and interest.""The whole idea here is to really emphasize again that Chipotle can be an option for virtually any diet," said Sharon Zackfia, an analyst who covers restaurants for the research group of asset manager William Blair. By raising awareness of the many different diets Chipotle is compatible with, it is "eliminating the veto factor," she said.Chipotle has come a long way since it suffered following an E. coli outbreak that 60 Chipotle customers in 14 states ill in late 2015 and early 2016.Now, customers are coming back. In 2018, the company reported a revenue increase of 8.7% compared to the previous year. Sales at restaurants open at least a year jumped 4% in that time frame, and digital sales surged 42.4%.To help drive the rebound, Chipotle unrolled its "for real" marketing campaign, which highlights ingredients and offers transparency into its operations, streamlined its pickup options, expanded its delivery services and made its production lines more efficient, among other things. 2897

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