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I was touched to learn of a young Florida school student’s heart for the University of Tennessee, and I LOVED his imagination behind designing his own shirt.  So many of us admire his love for UT and it’s awesome to see everyone step up to send him some UT gear!#EverywhereUT pic.twitter.com/83YqjzBxag— UT Interim President Randy Boyd (@UT_President) September 5, 2019 386

Former White House press secretary Sarah Sanders on Thursday apologized to former Vice President Joe Biden after mocking a 135

Hair Club for Men founder Sy Sperling has died in Florida. Sperling became famous in the 1980s for his ubiquitous commercials featuring before and after photos of his clients, ending with him proclaiming “I'm not only the Hair Club president but I'm also a client" as he showed a photo of his previously bald self. Sperling began his business in New York City before taking it national. His commercials were even spoofed on the “Tonight” show and on “Saturday Night Live.” He sold the business for million in 2000. Sperling was 78 when he died Wednesday in Boca Raton.Photo from a 1986 Hair Club for Men 620

Firefighters in California have been batting numerous blazes non-stop, trying to save millions of people and homes from the flames.The biggest fire, the Kincade Fire, has incinerated parts of the wine country in Sonoma County since last week. Farther south, multiples wildfires continue spreading near Los Angeles and 330

Ghost kitchens are starting to pop up around the country as new ways to get the same food from familiar restaurants. CEO Paul Damico has restaurants in six states. However, with his newest kitchen called Naf Naf, he’s trying something different. “It’s very unique to train your staff that they'll never see a customer,” he explains. “It's a very different business model.” The type of kitchens Damico is describing is what some call “ghost kitchens,” which are strictly a place to cook. There are no servers and no dining rooms. "I've been operating restaurants for 35 years and they're capital intensive, they’re high risk, and they take years to come out of the ground,” Damico says. “This is the complete opposite of that.”Jim Collins’s business Kitchen United houses several ghost kitchens. “This was a culinary school location originally, and the culinary school closed, and it was perfect for us, because it's a bunch of kitchens in a big building,” Collins says. The Kitchen United model helps to efficiently feed the demand of a growing number of people, especially millennials, who want to eat restaurant food but stay at home. "We're really at an intersection, a shift, in the way consumers are dining,” says Collins. “And because consumers are dining in a new way, the restaurant industry can serve consumers in new way.”The company operates locations in Chicago and Pasadena, but they’re expanding. "Maybe one day, the drones are [going to] land at Kitchen United and take our food out to the masses; that would be awesome,” says Damico. 1564