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"Currently, companies in many inland cities in China still have to bring their goods to harbor cities to finish all the required examinations," Tu said.
"Crawfish, hot dry noodles, barbecue and hotpot are the favorites of local residents. Crawfish restaurants saw their food delivery orders surge 11 times higher than the previous week," Meituan Dianping said.
"Chinese companies will have better access to the global market by showcasing their products online, given that the COVID-19 pandemic has already cast a shadow over global trade," Wu added.
"China's 15 hottest property markets, mostly first and second-tier cities, remained stable in June as a city-based property policy continued to take effect," the NBS said in a statement accompanying the data.
"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models, thanks to its advanced development of digitalization," said Connell Zhang, China president of Ecolab.
