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昌吉市做人流哪个医院比较好
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发布时间: 2025-05-31 05:10:20北京青年报社官方账号
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  昌吉市做人流哪个医院比较好   

DULZURA, Calif. (KGTV) - An East San Diego County man was arrested Thursday on suspicion of poisoning his wife with Thallium.The woman was taken to a hospital on March 15 with an unknown illness. Deputies said the woman had a level of Thallium in her system that was so high, medical staff believed her exposure was intentional.Thallium is a heavy metal which has been used in rat poison and ant pesticides.Sheriff’s detectives, along with the FBI, NCIS, and San Diego County HazMat, conducted an investigation and believed the woman’s husband was responsible for her poisoning.Race Remington Uto, 27, was booked into Vista Detention Facility. He is being held in lieu of million bail. Uto is due to be arraigned on an attempted murder charge on Monday, April 2.Anyone with information is asked to call Crime Stoppers at 888-580-8477. 845

  昌吉市做人流哪个医院比较好   

EL CAJON (KGTV and wire reports) - El Cajon police are investigating the shooting death of a man that resulted following an argument along a busy street Thursday.Police said gunfire erupted in the 1400 block of East Main Street in El Cajon shortly before 9:30 a.m., about a mile west of Granite Hills High School.Witnesses told 10News that two men were arguing on the sidewalk when one man took out a gun and shot the victim. According to police, an initial investigation indicates that an off-duty security guard tried to stop either a vehicle burglary or a carjacking. At some point, the vehicle's owner got involved, shooting and killing the suspect, police say. The shooter stayed on scene and cooperated before being arrested. Officers closed the street between Madison Avenue and Walter Way to allow investigators to document evidence.Anyone with information is asked to call the El Cajon Police Department at 619-579-3311.City News Service contributed to this report. 982

  昌吉市做人流哪个医院比较好   

EL CAJON (CNS) - A man and woman were sentenced Tuesday to life in prison without the possibility of parole for the 2017 shooting death of a man in a botched holdup in the parking lot of a Burlington Coat Factory store in La Mesa, in which they made off with cash and three pairs of shoes taken from the victim. Derrick Eli Henderson, 32, and Kathryn Luwana Williams, 26, were convicted in July of murder and robbery charges for the death of 30-year-old Travis Lewis, who was gunned down on July 20, 2017, outside the Burlington Coat Factory store at 7938 El Cajon Blvd. Jurors deliberated for about two days before convicting Henderson and Williams of the killing, and finding true a special circumstance allegation of committing the killing in the commission of a robbery. The defendants met up with Lewis under the guise of purchasing marijuana from him -- a scheme orchestrated by Williams, who called the victim to arrange the meeting and brought Henderson along as muscle, according to Deputy District Attorney Kristian Trocha. RELATED: Man dead in shooting in front of Burlington Coat Factory store in La MesaThe prosecutor said that upon arrival, Henderson pressed a gun to Lewis' neck and fired in broad daylight, then dumped the gun in a planter near the store. Williams then took shoes the victim had just bought out of the trunk of his car and rifled through Lewis' pockets and took cash as he lay bleeding in the parking lot, but left behind marijuana that he had in his vehicle, Trocha said. In his closing argument, Trocha told the jury that Williams was ``just as responsible as if she pulled the trigger herself.'' Co-defendant Tiesha Miller-Johnson, 34, pleaded guilty to robbery and is slated to be sentenced later this month. Prosecutors said she was the getaway driver. Henderson's attorney, Yahaira Aristy, denied that he was the shooter, while the prosecution claimed that Henderson's DNA was found on the gun and that he told someone else that he ``domed that dude'' when talking about the robbery. Aristy also disputed testimony from Williams that after the shooting, Henderson threatened to kill her if she didn't take Lewis' belongings or if she told anyone about what happened. Williams' attorney, Shervin Samimi, said his client was only there to buy marijuana, and alleged the prosecution was stretching with its claims that she crafted a scheme to rob Lewis. 2397

  

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

  

EL CAJON, Calif. (KGTV) - The pilot of a small plane made an emergency landing at a field and playground next to W. D. Hall Elementary School in El Cajon.The emergency landing happened around 4 p.m. Friday.The pilot says he took from Gillespie Field for a practice flight and was headed back to Gillespie for a landing when he ran out of fuel. He says his engine stopped, and he had to look for a place to land. He was able to glide onto the field safely.The plane hit a fence on the way down causing damage to a wing.The pilot says he has been flying for decades.No injuries were reported. 598

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