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NHL, NHLPA agree on opening date for formal training camps. https://t.co/35lF9nEob0 pic.twitter.com/l6W4VLXVYv— NHL Public Relations (@PR_NHL) June 11, 2020 164

NEW YORK (AP) — It's OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn't eat any type of romaine because of an E. coli outbreak. The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat. It says romaine from those places wasn't yet shipping when the illnesses began.It says the tainted romaine appears to have come from the Central Coast region of California.The produce industry agreed to start putting harvest dates and regions on labels. For romaine that doesn't come in packaging, grocers and retailers are being asked to post the information by the register.The FDA warned Americans not to eat romaine that isn't labeled with that information, and it said it had commitments from the industry that such labeling will become standard for romaine. It also noted hydroponically grown romaine and romaine grown in greenhouses isn't implicated in the outbreak.The labeling arrangement was worked out as the produce industry called on the FDA to quickly narrow the scope of its warning so it wouldn't have to waste freshly harvested romaine. An industry group said people can expect to start seeing labels as early as this week. It noted the labels are voluntary, and that it will monitor whether to expand the measure to other leafy greens and produce.Robert Whitaker, chief science officer of the Produce Marketing Association, said labeling for romaine could help limit the scope of future alerts and rebuild public trust after other outbreaks."Romaine as a category has had a year that's been unfortunate," Whitaker said.The FDA still hasn't identified a source of contamination in the latest outbreak. There have been no reported deaths, but health officials say 43 people in 12 states have been sickened. Twenty-two people in Canada were also sickened.Even though romaine from the Yuma, Arizona, region is not implicated in the current outbreak, it was blamed for an E. coli outbreak this spring that sickened more than 200 people and killed five. Contaminated irrigation water near a cattle lot was later identified as the likely source.Leafy greens were also blamed for an E. coli outbreak last year. U.S. investigators never specified which salad green might be to blame for those illnesses, which happened around the same time of year as the current outbreak. But officials in Canada identified romaine as a common source of illnesses there.The produce industry is aware the problem is recurring, said Jennifer McEntire of the United Fresh Produce Association."To have something repeat in this way, there simply must be some environmental source that persisted," she said. "The question now is, can we find it?"Growers and handlers in the region tightened food safety measures after the outbreak this spring, the industry says. Steps include expanding buffer zones between cattle lots and produce fields. But McEntire said it's not known for sure how the romaine became contaminated in the Yuma outbreak. Another possibility, she said, is that winds blew dust from the cattle lot onto produce.McEntire said the industry is considering multiple theories, including whether there is something about romaine that makes it more susceptible to contamination. Compared with iceberg lettuce, she noted its leaves are more open, thus exposing more surface area.Romaine harvesting just recently began shifting from the Central Coast growing regions in central and northern California to other regions. Since romaine has a shelf life of about 21 days, health officials said last week they believed contaminated romaine could still be on the market or in people's homes.Food poisoning outbreaks from leafy greens are not unusual. But after a 2006 outbreak linked to spinach, the produce industry took steps it believed would limit large scale outbreaks, said Timothy Lytton, a Georgia State University law professor. The outbreak linked to romaine earlier this year cast doubt on how effective the measures have been, he said.But Lytton also noted the inherent risk of produce, which is grown in open fields and eaten raw.The FDA said the produce industry also agreed to consider longer-term labeling options that would help identify and trace leafy greens.___The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. 4582

NEW YORK (AP) — The credit card companies Visa and Mastercard say they will no longer allow their customers to use the cards to charge for services on the pornographic website Pornhub. The website, which claimed 42 billion visits last year, has been accused of showing videos that depict rape, underage and nonconsensual sex — most prominently in an investigation published last weekend in The New York Times. Mastercard says it has terminated its relationship with Pornhub after its own investigation confirmed violations of standards. Visa says it is still investigating, but suspended use of the card on the site. In a statement to The Associated Press on December 6, Pornhub said it is "irresponsible and flagrantly untrue," but after Visa and Mastercard announced their decision to terminate its relationship with the website, Pornhub called the decisions 'exceptionally disappointing.' 899

New technology could be the way guns are made, and you can use it right in your own home.Starting this week, Americans can start legally downloading instructions on how to use a 3D printer to make their own gun. The guns cannot be traced and there’s no background check required.“This is building a gun in your home by pressing a button, says David Chipman, a former ATF Special Agent and an advisor to the Giffords Law Center to Prevent Gun Violence. “That’s an entirely different thing from past technologies.”  Chipman says he worries about the future and 3D guns getting in the wrong hands.“Although the threat might not be immediate, next month, five…10 years, it could really change the landscape on how criminals and terrorists get guns,” Chipman says.But the NRA points out there are laws that prevent violent criminals from even having a gun. 869

New research confirms that temperature and symptom checks miss many coronavirus infections. A study published Wednesday found that these measures failed to detect infections in new Marine recruits before they started training, even after several weeks of quarantine. Many recruits had no symptoms yet still spread the virus. The work has implications for colleges, prisons, meatpacking plants and and other places that rely on symptom screening. Doctors say more COVID-19 testing is needed, especially in younger people who often don't develop symptoms.“We spent a lot of time putting measures like that in place and they’re probably not worth the time as we had hoped,” said Jodie Guest, a public health researcher at Atlanta’s Emory University who had no role in the research.“Routine testing seems to be better in this age group” because younger adults often have no symptoms, she said.The study was led by researchers from the Icahn School of Medicine at Mount Sinai in New York and the Naval Medical Research Center.It involved 1,848 Marine recruits, about 90% of them men, who were told to isolate themselves for two weeks at home, then in a supervised military quarantine at a closed college campus, The Citadel in Charleston, South Carolina, for two more weeks. That included having a single roommate, wearing masks, keeping at least 6 feet apart and doing most training outdoors. They also had daily fever and symptom checks.The recruits were tested for coronavirus when they arrived for the military quarantine and 7 and 14 days afterward. Sixteen, or about 1%, tested positive on arrival and only one had any symptoms. Another 35 -- an additional 2% -- tested positive during the two-week military quarantine and only four had symptoms.Only recruits who tested negative at the end of both quarantine periods were allowed to go on to Parris Island for basic training.Genetic testing revealed six separate clusters of cases among the recruits.A separate study published Wednesday in the New England journal reports on an outbreak last spring on the aircraft carrier USS Theodore Roosevelt. Among the crew of 4,779, mostly young people, 1,271 became infected; 77% did not show symptoms when diagnosed and 55% never developed any.The case shows that “young, healthy persons can contribute to community spread of infection, often silently,” Dr. Nelson Michael of the Walter Reed Army Institute of Research wrote in a commentary. 2442