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The two sides also discussed tax reform and restructuring of social security system. They both underscored the necessity of securing stable revenue sources and sound fiscal conditions.

China was speeding up the transformation of development pattern and adjustment of the economic structure as guided by China's 12th Five-Year Plan, he said, adding the country would further facilitate system innovation and expand opening-up, and better safeguard and improve people's livelihoods, to achieve long-term, fast and steady economic growth.

HSBC economist Qu Hongbin attributed the difference between the CFLP and HSBC readings to different choices of survey samples and methods of seasonal adjustment.

Assistant Foreign Minister Ma Zhaoxu made the remark at a press briefing on President Hu Jintao's upcoming tour to attend Nuclear Security and BRICS summits, as well as his visit to Cambodia.

WASHINGTON, May 2 (Xinhua) -- Eating foods that contain omega-3 fatty acids, such as fish, salad dressing and nuts may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems, according to a new study published Wednesday in online issue of Neurology, the medical journal of the American Academy of Neurology.