昌吉人流的时间(什么时候可以做药流昌吉) (今日更新中)

Singer Shania Twain has apologized for saying she would have backed Donald Trump if she had been eligible to vote in the 2016 US presidential election.The Canadian said on Twitter that she did not "hold any common moral beliefs" with Trump and regretted appearing to endorse him in an interview with the Guardian that was published Sunday."I would have voted for him because, even though he was offensive, he seemed honest," the newspaper quoted her as saying. "Do you want straight or polite? Not that you shouldn't be able to have both. If I were voting, I just don't want bulls**t. I would have voted for a feeling that it was transparent. And politics has a reputation of not being that, right?" Twain said. 719

SOLANA BEACH, Calif. (KGTV) - The City Council in Solana Beach wants to make it illegal to sell any kind of flavored tobacco within the city."What we're doing right now is a reaction to what is literally an epidemic," says Councilmember David Zito.He says the Council has seen the numbers from the CDC and other health agencies showing a rise in underage smoking, mostly related to the increase in e-cigarettes. That's why they're taking such a drastic step."This is not a safe thing to do and we need to take these kind of precautions," says Zito.Under the proposed ban, stores in Solana Beach wouldn't be allowed to sell any kind of flavored tobacco. That means menthol cigars, flavored hookah tobacco, flavored cigars, e-cigarettes or anything else that has a "distinguishable tast or aroma or both, other than the taste or aroma of tobacco, imparted by a Tobacco Product or any byproduct produced by the Tobacco Product."Right now, the ban would only affect a small handful of stores in the city. The two gas stations within Solana Beach already limit their sales of flavored products to just menthol. There are a few other convenience stores that sell e-cigarettes and other flavored products. One business owner told 10News they're a top seller.Zito says the move would help educate people about the dangers of flavored tobacco."Part of it is just doing the little bit that we can, part of it is just advocating for what we think the responsible thing is to do and getting the message out." 1504

SpaceX has brought two NASA astronauts home from a historic mission.Robert and Behnken and Douglas Hurley — the first astronauts to travel into orbit aboard a commercially developed spacecraft — returned home in a splashdown mission Sunday, the first such mission in America in 45 years.They've been onboard the International Space Station for two months after launching in the SpaceX Crew Dragon from Kennedy Space Center in Florida.Their spacecraft is nicknamed Endeavour."For the most part, we've had pretty good luck with, with Endeavour," Hurley said. "As far as on-orbit testing is performed, just like it did for launch and rendezvous. So we expect nothing different for the splashdown."The splashdown took place despite the presence of Hurricane Isaias, which did not have a significant effect on the mission. 825

Since opening our doors in West Bloomfield more than 21 years ago, J. Alexander’s Restaurant has offered the highest quality food and professional service in a safe, respectful and welcoming environment. We have always adhered to a strict non-discrimination policy for all our restaurant staff and guests to ensure the best possible working and dining environment. This includes treating every customer with the same non-discriminatory service. We do not tolerate any diversion from this policy and likewise do not tolerate any inappropriate behavior from either guests or employees.On June 20, our staff and many of our guests experienced an unfortunate incident that disrupted the otherwise pleasant dining environment in our West Bloomfield restaurant. Our staff made every responsible effort to safely diffuse this incident in the face of profanity and acts of misbehavior directed at them. None of our employees used profanity, made racial remarks or threw food but certain guests did. Ironically, two of those guests involved in this incident have falsely accused our staff of racial discrimination.The West Bloomfield police were called in during this incident to assist with the unruly behavior of certain guests. Any guest who threw food or was otherwise disruptive was asked to leave. Working with police, our staff made certain that every guest left the restaurant through the front door of the restaurant. We have turned the security surveillance video over to the West Bloomfield police. We will remain in close contact with the police department as we await a report on their investigation and their determination as to whether any formal charges related to this behavior are warranted.We are grateful to have been a part of West Bloomfield for more than two decades, and we look forward to continuing to serve our guests with a pleasant dining experience. 1878

Several industries have been disrupted since the coronavirus pandemic hit the U.S., including the food supply chain. From dumped milk to piles of uneaten onions and potatoes, this was just some of the food going to waste on farms across America due to COVID-19-related shutdowns.“Really its impact on the food supply chain started in March,” said Jack Buffington, a supply chain expert currently developing the supply chain program at the University of Denver. “Most of us who have been in the supply chain have never seen an event like this happen.” While farmers were dumping or burying products, food banks were missing out on some much-needed supplies, and dealing with growing demand. So were grocery stores as restaurants were closed and consumer buying habits changed.“More of the retail food market went down and more of the consumer home food market went up,” Buffington explained. “This caused a major shock in the supply chain where you had this situation where some foods were going to waste and some foods were in high demand.”First, the federal government stepped in to help. The USDA was given up to billion through the Coronavirus Assistance Program to buy fresh produce, dairy, and meat from farmers and then distribute that to those in need.And then there were nonprofit organizations like FarmLink.“We matched a farm in Idaho, an onion farm, to or local food bank in Los Angeles,” Max Goldman with FarmLink explained. “We delivered 50,000 pounds of onions to them.” He said that was their proof of concept.Goldman is a student at Brown University. Him and a group of students saw the disruption in the supply chain, and decided to do something about it.“A lot of what we do is finding food that would’ve been sent to the dump,” he said.So, FarmLink was born to help with food waste.“We’ve done two million pounds in seven days,” Goldman said. In just two months, they’ve reallocated four million pounds of food. They pay farmers their cost with donations and grants they receive, and help get the good to food banks. Goldman said the farmers are generally grateful“One of the first farmers we worked with, he said the day he has to dump his food is the worst day of his life. He works all year to basically produce this food and for him to have to a dig a hole in his backyard and just take a dump truck and put all his potatoes and onions or whatever it is, he said it makes him cry and it’s the worst day of his life,” Goldman said. “Even if he lost money on it, he was glad he could send this food to people in need during this time.”So far, they’ve delivered food to approximately 30 states.“This is not a new issue and its been accelerated and made more public due to coronavirus, but every year there’s over 60 billion pounds of food waste,” Goldman said.Buffington said the work of FarmLink and organizations doing similar work is just a drop in the bucket, but it’s promising.“Small in scale of the overall supply chain, but it’s huge in this opportunistic saving of food,” he explained. Buffington sees this type of work as a Band-Aid on the bigger issue, but it could open eyes to solutions down the road.“Supply chains work really well on stability,” Buffington said. “It’s tough to think about innovation which is disruption, when you're worried about a disruption to your current model.”“I think when we pull out of this you’re going to see remarkable opportunities for innovation,” he said.For now, FarmLink and other organizations are working to make sure food doesn’t go to waste. Goldman’s goal is to move over a million pounds of food a day. “We’ve had tens of thousands of people reaching out wanting to help, and that’s just so uplifting and really gives you hope,” Goldman said. 3729

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