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SAN DIEGO (KGTV) -- Sharp Healthcare Tuesday announced the temporary closure of multiple locations amid the coronavirus pandemic. Sharp said Tuesday that it was temporarily closing its La Mesa West and Point Loma locations beginning Thursday, March 26. Sharp's Chula Vista location will also be operating at "limited capacity, offering only occupational medicine, pharmacy and urgent care services starting Friday, March 27."RELATED STORIES Nurse urges people to turn over N95 masks to San Diego hospitalsINTERACTIVE MAP: Confirmed coronavirus cases in San Diego CountyWho is open for business in San Diego during stay-at-home orderThe Chula Vista pharmacy said it is not seeing walk-in patients, but is offering free delivery and curbside pickup.The temporary closures are all in an effort to conserve and consolidate supplies, including personal protective equipment, a spokesperson for Sharp said. The temporary closures were also implemented to allocate cleaning resources to other sites. "Essential care for patients at these sites, and indeed all Sharp Rees-Stealy patients, will continue through video and phone visits or for patients who must be seen in person, at other Sharp Rees-Stealy clinics," the spokesperson said. The sites will re-open once the outbreak is over. "It is a consolidation of services which will allow the medical group to provide the safest and best care during this outbreak while also protecting our doctors and staff."Check with your hospital location to see whether or not appointments are being impacted. Meanwhile, Sharp Healthcare is beginning a drive-though donation drive 1619

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) - San Diego's outbreak of hepatitis A appears to be slowing after more than two months, county health officials said Tuesday.San Diego County has topped 100,000 hepatitis A vaccinations, the San Diego County Health and Human Service Agency announced. In a presentation to the county Board of Supervisors, health officials said there had been a downward trend in new cases over the past 11 weeks, with only two new cases added since the last report.RELATED: Downtown businesses take steps to fight Hepatitis A outbreakThe board also extended the region's health emergency, as it has been required to do every two weeks since the first declaration on Sept. 1.As of Nov. 8, there have been 546 cases hepatitis A, requiring 369 hospitalizations and resulting in 20 deaths. Of the more than 100,000 vaccinations given, more than 84,000 have gone to at-risk populations.RELATED: Doctorate students tackling Hepatitis A outbreak with innovationSince Nov. 1, cases increased in six zip codes: 92009 (+1), 92058 (+2), 92108 (+1), 92109 (+1), 92113 (+1), 92128 (+1). In five zip codes, cases decreased: 91910 (-1), 91911 (-1), 91942 (-1), 92037 (-1), 92103 (-2).While experts said the outbreak was slowly locally, they warned the public to remain vigilant and encouraged at-risk individuals to get vaccinated.RELATED: How can you tell if you have hepatitis A?The Centers for Disease Control and Prevention identified the following groups as at-risk populations for hepatitis A: 1522

SAN DIEGO (KGTV) - Sometimes, salads don't require any lettuce or greens. Sometimes, you just need the right mix of fruit and vegetables — and fish.West Pac Noodle Bar's take on green papaya salad brings a different take on salads, adding a heaping helping of papaya, mangos, carrots, and, yes, fish sauce.But as West Pac's Executive Sous Chef Jared Becker showed us, the combination is worth breaking out of your comfort zone.The Dish:Green Papaya SaladWhat You'll Need:For Dressing: 492

SAN DIEGO (KGTV) — Seaport Village is seeing a bounce back in foot traffic now that the most stringent of coronavirus-related restrictions have eased.Port of San Diego officials say in the last month, 39,661 people came to the coastal shopping mall. That's more than double the 16,606 people that came through the center in the month after the shutdown order took effect March 13. The port took over management of Seaport Village about two years ago and invested more than million to spruce it up, create more in-person events, and add new tenants. The idea was to reverse the decline in the village, which had seen numerous closures. Ultimately, the port plans to redevelop the property with a hotel, office space, an aquarium, and a spire. "We're really just doing our best to set it up for the future, for us this is the perfect opportunity with all of the interest that we've gotten," said Lucy Contreras, a program manager in the Port's real estate division.In the last year, the Port has signed leases with Geppetto's, Spill the Beans Coffee, Mr. Moto Pizza House, Sam the Cooking Guy for a restaurant, and a Mike Hess Brewing tasting room combined with City Tacos. The duo already has a location in Imperial Beach and will take over a former restaurant spot on the center's western edge overlooking the bay. "Ever since then, and that's been like three and a half years, you tell people we're doing beer and tacos on the beach, beer and tacos on the water, nobody thinks that's a bad idea," Hess said. On Friday, the port signed a lease with the Malibu Farm restaurant for a Seaport Village location.The mall, which canceled many in-person events during the shutdown, started once again offering live music two weeks ago. It also has balcony concerts every Thursday and Saturday. While the foot traffic has increased, it is still down from pre-COVID-19 levels. From February to March 2020, the month before the pandemic hit, the port says 56,516 people came to Seaport Village. The full redevelopment is still at least five years away. 2055

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