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God bless the people of El Paso Texas. God bless the people of Dayton, Ohio.— Donald J. Trump (@realDonaldTrump) August 4, 2019 139

For U.S. Border Patrol agents who guard the area between the U.S. and the part of Mexico just south of San Diego, seeing people trying to cross the border illegally isn't uncommon."That's a daily occurrence," says Jeff Stephenson, a patrol agent. Border Patrol agents like Stephenson are tasked with protecting 60 linear miles between the two countries and 930 miles of coastline. This year, the U.S. government added 14 miles of a primary wall that stands 18-feet high. Next year, Stephenson says a 30-foot-tall secondary wall that will stand behind the primary wall it will be completed. "It gives our agents more time, because it's a much more significant challenge," Stephenson says. "This can’t be scaled the way the old primary fence could."The new bollard walls replace a system Stephenson says was easy for people to climb over. The primary wall used to be an 8 to 10-foot steel wall made from Vietnam War-era landing mats. The secondary fence was made of steel mesh. "That worked pretty well for a while," Stephenson says. "With the development of power tools and cordless power tools, smugglers could come over the primary fence and hit the secondary fence and cut through it and be gone in two minutes or less."Starting in 2015, Stephenson says agents in San Diego started to see an increase in people crossing the border illegally coming from places other than Mexico."That presents a significant challenge, because the processing of those people and as far as a government wide approach is a much more significant challenge with more time involved and more work that goes into managing someone from another country," Stephenson says. "If someone is from Mexico, it's a lot easier to bring them back to Mexico." Stephenson says the situation along this border is a crisis."When we see the large influx of people crossing the border illegally and as Border Patrol, we have no choice but to manage and deal with that," Stephenson says. He says managing the number of people attempting to come into the U.S. is overwhelming. "We simply don't have and haven't had the resources to manage that sheer number of people, not to mention we're tasked with protecting a border, enforcing the immigration laws between the ports of entry, but then we have all these sorts of people," Stephenson says. "We're supposed to house them, feed them, and continue them down the train and set them up for their cases and process them, and we've struggled to deal with the sheer number of people, so it's absolutely a crisis."As immigration continues to be a huge topic nationwide, Stephenson says people should know how important it is to protect the hundreds of miles that separate Mexico and the United States. "When you don't have border security, you're leaving yourself exposed,” he says. “You're open to anybody and anything that may want to enter the country that may do harm do us harm.”As crews continue to build miles of border fencing, Stephenson says it's only a piece to helping agents do their job. "Putting something as ‘the answer,’ that's not a realistic thing. You're going to face different challenges as time goes on, but this helps us on the front lines for Border Patrol agents and the work we do,” he says. “When you're talking about larger immigration and everything, that's for the politicians to decide. That's for them to figure out it. Our job is to secure the border and to enforce immigration laws and that’s what this helps us do, plain and simple." 3482

From Italian ice to frozen custard, the Everetts family has been in the frozen dessert business for 25 years. Business has always been booming at the local hot spot, which is managed by Al Everetts and his son, Troy. But it was Troy's interest in the cannabis business that sparked an idea to grow their reach.“I was in the dispensary and I saw 20 grams of this, 20 grams of chocolate bars, and I was like, 'There's no frozen products,’" Troy Everetts says. Troy saw products containing cannabidiol (CBD), an active ingredient in cannabis derived from hemp plants. It's used to help treat anxiety, chronic pain and neurological disorders like epilepsy. As an oil from the cannabis plant, it usually only contains trace amounts of THC, but not nearly enough to get you high. So why not put CBD in their homemade Italian ice? Well, easier said than done. CBD oil isn't water soluble. "It's really hard, because it likes to float to the top and so it's really hard to get it mixed through the ice," says Marissa Foersch with Primal, a smoke and vape shop in Wilkes-Barre, Pennsylvania. CBD connoisseurs say there has to be some sort of fat in the product for the CBD to hold onto. "That's why a lot of people use coconut oil or ice cream and stuff like that," Al says.When the Everetts family pitched the idea of using Italian ice, there was a bit of skepticism among cannabis companies. "They were questioning us. They said, 'I don't think you're going to get the oil in the Italian ice in the water. You won't do it in a non-dairy product,’" Al recalls. But Al was up for the challenge. He spent a month using his Italian ice expertise to find a solution. The end product is 30 milligrams of CBD mixed into a cup of flavored ice. Flavors include lemon, cherry and mango. However, the process is under wraps. Right now, the father and son duo are working to move into a bigger facility across town to help meet the demand for their Mt. Everetts Frozen Creations products. "We had to expand from our little ice cream shop in the back to this, so it's amazing how we're growing," Al says.Al says the extra fridge space will soon be necessary as they're starting to hear from people all over the country. CBD stores in South Carolina, Florida, New York and Alaska are already on the list. But until then, they're focused on supplying the northeast."We're excited about it," Al says. "The response has been unbelievable."Their biggest fans are people who have relied on CBD for medical purposes. The Everetts' say that alone makes the hard work worth it."The other day there was an older man who said, 'I was in a lot of back pain' and he ate one, and he said his back wasn't hurting him anymore," Troy says. "And when we hear stuff like that, it's always awesome to hear that our product is helping someone." 2815

For the better part of three months, Greg Morrison has spent most of his waking moments searching for jobs. Last week, that search finally paid off for the 33-year-old TV producer, who lives in Los Angeles.Three months without a paycheck, though, hasn’t been easy.“Every time you slide your credit card to pay for groceries or write a rent check, there’s that voice in your head that knows it’s coming out of your savings,” Morrison said.As COVID-19 swept across the country earlier this year, it all but ceased production of most television shows in L.A. For Morrison, the realization came fairly quickly that this stretch of unemployment would last much longer than the typical few weeks he has between some jobs.He’s been surviving on the extra 0 that the federal government has added to unemployment benefits as part of the CARES Act, but even that has been hard to come by.“They are seven weeks behind on my unemployment payments,” he said. “I can’t get anyone on the phone. They say they’ve setup another line, but I can’t reach anyone.”But even with all the troubles he’s facing getting unemployment benefits, prospects are looking better for Morrison and some Americans who have found themselves out of work because of the virus, especially as some states begin easing their stay-at-home restrictions.“It’s a lot more promising than it was a few weeks ago,” said Morrison, who just accepted a new producing job that starts in June.Although he’s hesitant given the current situation with the pandemic, he’s also hopeful.“I’m happy to be one of the lucky ones right now,” he added.As for economists, many still believe recovering from the pandemic will not be like flipping a light switch back on.“It’ll be five years before a full recovery,” said David Parsley, who teaches economics at Vanderbilt University.But Parsley says jobs will slowly begin to return as more states open for business.“There’s always opportunities, but these opportunities will be for people who are skilled; people who are trained,” he said. 2039

Hey, Taylor Swift fans, the pop star just teased a new concert from a tiny desk.The Tiny Desk Concerts are part of NPR Music and filmed in Washington, DC, at the desk of All Songs Considered host Bob Boilen. Swift posted on her Twitter that she was the next artist to take the desk."Tiny desk, BIG mood. Thank you @NPR for that awesome experience, I can't wait to relive it when #tinydesk comes out!"A video producer for NPR, Morgan Noelle Smith, gushed about working with the artist in an Instagram post, saying that the experience was "unreal.""We have a lot of people who come to perform at the desk, but it is SO humbling to see someone as famous, as huge, as ICONIC as Taylor Swift just come in, sit behind the desk, and play her music the same way it was written ... just her on a guitar and at the piano," Smith wrote.The acoustic set list is rumored to include "Lover," "The Man," and throwback "All Too Well" from her 2012 album "Red."As far as the release date, all we know is "soon."The announcement follows Swift's performance on NBC's "Saturday Night Live," in which she performed stripped-down versions of some of her recent hits. 1156