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China is seeing a slower growth rate as it steps up economic restructuring. The country is transforming from high-speed growth to high-quality growth, no longer driven by manufacturing but by consumption and the service sector, with more investment into innovation and technology.

China has strict inspection and quarantine policies on pork imports. As of November 2018, only 16 countries or regions such as the US, Canada, Brazil, Chile and Mexico were allowed to export pork products to China.

China is focusing on laying solid foundations for the healthier development of its new economic drivers, as the General Office of the State Council, China's Cabinet, released a guideline on concerted development of the e-commerce and express delivery industry on Jan 23.

China has vowed to stop adding routine antibiotics to animal feed, starting in 2020, to reduce the ill effects of overuse, and some Chinese livestock companies are exploring the potential of traditional Chinese medicine to promote healthy development of animals.

China introduced a guideline for judicial authorities on handling cases involving air guns on March 30, putting the focus on the weapon's power and the danger it poses rather than the number of firearms in a defendant's possession.