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WASHINGTON, DC - JULY 25: U.S. Sen. Rand Paul (R-KY) speaks during a hearing before Senate Foreign Relations Committee July 25, 2018 on Capitol Hill in Washington, DC. The committee held a hearing on "An Update on American Diplomacy to Advance Our National Security Strategy." (Photo by Alex Wong/Getty Images) 324

Why does a teenager deserve to be on a city council? That's what Marcel McClinton, 17, says he is asked a lot."I've got the right ideas and change is necessary to bring our city and push it further to success," he answers.McClinton is just days out of high school and turns 18 on July 5. The filing deadline for Houston's city council candidates is Aug. 30."I just barely make it," he said. Age is just a number to him."So I think that, you know, the mindset of 'you can only get involved, you only have a voice when you turn 18 when you can vote' is a lie, is a myth, it's not true," he said. "I always tell young folks who ask me this question that you can help campaigns and push your political ideas through a movement, right?"For McClinton, the movement he is most passionate about, is preventing gun violence. He was a survivor of a shooting at his church in 2016."And that was a moment in my life for a lot of us in the room we had to grow up a lot faster," he said.McClinton helped organize Houston's "March for our Lives" rally and volunteer for Beto O'Rourke's bid for senate. It has all led him to this."I also sat back and thought, ya know, to what extent can I further my work in gun violence prevention? And would that be most beneficial at just the school level and just keeping students safe in schools, or is that in a greater capacity on city council where we can look at inner city gun violence awareness campaigns and suicide and mental health and all these things that I think attack gun violence at a greater extent?" he said.The teen has big backers: O'Rourke's former campaign manager is serving as an adviser to McClinton's campaign. He says it is proof young people really can bring change."Your truth in your heart matters, and that's important, and also to stay confident through all the doubts that you're gonna hear," McClinton said. 1875

WASHINGTON, D.C. – Dr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases, has told a U.S. House committee that the coronavirus outbreak in the U.S. is going to get worse.CDC Director Robert Redfield reports that U.S. virus deaths are now up to 31 and confirmed cases are over 1,000.Fauci told the House Oversight and Reform Committee in Washington on Wednesday that "I can say we will see more cases and things will get worse than they are right now."He says how much worse it gets depends on two things: the ability of U.S. authorities to curtail the influx of travelers who may be bringing the disease into the country and the ability of states and communities to contain local outbreaks in this country.Asked if the worst is yet to come, Fauci said: "Yes, it is."U.S. lawmakers and health officials have set up containment zones and quarantine areas and sought to limit contact with those who might be infected.Governors and other leaders are scrambling to slow the spread of the virus, banning large gatherings, enforcing quarantines and calling National Guard troops in to help.U.S. health officials are now telling doctors and nurses that surgical masks are OK to wear when treating patients who may be sick from the new coronavirus — a decision made in reaction to shortages of more protective respirator masks. The CDC decision was prompted by reports of dwindling supplies of respirators.Meanwhile, across the world, more than 121,000 cases have been confirmed, with over 4,300 deaths. A majority were reported in mainland China, where the virus was first detected. Wednesday, Belgium's health ministry has announced the country's first three deaths related to the virus: a 90-year-old woman and two men aged 73 and 86. Albania and Bulgaria also each had their first deaths.Italy has become one of the hardest hit countries in the outbreak. Italian authorities say the number of coronavirus infections has topped the 10,000 mark and deaths rose to 631 on Tuesday. A sweeping lockdown has been put in place in the country to try to prevent it from becoming the next epicenter of the epidemic. The lockdown comes as China edged back to normal, with the diminishing threat prompting its president to visit the outbreak's epicenter. But in growing swaths of the globe outside China, virus-related closures and other disruptions are increasingly the new normal. 2412

What do you do with your leftovers? For many Americans, it ends up in the trash; the average American wastes a pound a day of food per USDA figures. But an organization in Indiana is taking leftovers to fulfill a need in the community. The organization is called Cultivate, and it is based in South Bend, Indiana. Cultivate, a nonprofit organization, takes food left from event centers, convention centers and banquets. The leftovers are then repackaged and repurposed. “We get great food that’s been donated that’s made by really great chefs that had been going into the trash can,” Jim Conklin of Cultivate said. Food such as prime rib, lobster bisque and fresh vegetables sometimes make it to Cultivate's kitchen. The food then ends up in the stomachs of children, many of whom were not receiving meals outside of their school breakfasts and lunches. Principal of Madison Steam Academy Deb Martin said she has seen first-hand the effects of poverty in her school. Martin said that 93 percent of her students live in poverty. “When you have a limited amount of funds sometimes the first thing to go is your food source, especially if you have a larger family,” Martin said. In the past, Martin noticed that students came to school extra hungry on Monday mornings after going the weekend without being fed.“On Monday’s, our kids run to breakfast,” Martin said, “and when you have that, you know you have food deprived children.”On Fridays, the students are sent home with up to six prepackaged meals prepared by Cultivate. “We believe giving a child meals over the weekend will help their education,” Conklin said. “Which is truly the only way out of poverty.”Martin is thankful for the program. “It’s a unique way to take something that was going to be waste, and now make it into doing what it’s doing for our kids filling in those gaps, feeding those kids nutritious healthy meals that they may not get,” she said. 1931

When finding food is you daily goal, there’s a simple saying to live by: use everything, waste nothing.That is We Don’t Waste’s game plan for ending food waste. Five days a week, the Denver-based non-profit group stocks up on food that will be thrown out, often times for pretty superficial reasons. “If it has dirt on it, if it has a little bruising: landfill,” says Arlan Prebld, executive director and founder of We Don’t Waste. Preblud started the non-profit a few years ago by recovering food rejected by restaurants and grocery stores and distributing it from the trunk of his car. Fast-forward to today, his team collects enough food to fill a massive distribution center in north Denver.“Last year, we put out 31 million servings,” Preblud says. “The collateral benefit of all that is all that food you see and that we deliver on a regular daily basis would end up in the landfill.” And a lot of food ends up in landfills across the country. According to the United States Department of Agriculture, 133 billion pounds and 1 billion worth of food were wasted in 2010. Preblud adds that impact goes well beyond the economy and into the environment. “When you put food into a landfill, it generates CO2 equivalence," he says. "Methane gas destroying the atmosphere."In addition to emitting greenhouse gases, wasted food also wastes the resources it took to produce, package, sell and transport it. So, in theory, by picking up what would be food by the pallet-full and trucking it to those in need, We Don’t Waste is filling many needs. “It’s great that we have partners that care about these people as much as we do, because, as you know, must people don’t,” says Doyle Robinson of Sox Place, a drop-in center for homeless youth in Denver. We Don’t Waste delivers food to Sox Place a few times a week. Doyle, however, says much the gesture provides much more than meals. “It’s great to find people that care and they do this because they care,” he says. “There’s no money in this." 2003