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The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products. Ice cream should not be "cloyingly sweet -- so you can eat more of it," Civille said.The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, also called butterfat. Premium ice cream tends to max out around 18% milk fat, which can come from milk, cream or butter."The more butterfat, the better the mouthfeel," said Deanna Simons, the quality manager of Cornell's Dairy Bar, which produces premium ice cream on campus, including flavors such as Kahlua Fudge and Triple Caramel Bliss. Having a lower overrun, a term that refers to the amount of air incorporated into ice cream, also contributes to an appealing mouthfeel, according to Simons.So, sweetness -- which contributes to the taste variable -- and fat -- which contributes to texture and triggers that you've eaten something substantial -- are key players in the likability of any particular ice cream. But Civille also points to another interesting food characteristic that plays a very important role in an ice cream's appeal: control over melt."The melting [of ice cream] gives an additional sensory experience unlike other types of foods, because you don't get the same transformation [from other foods]," explained Alina N. Stelick, a scientist who runs sensory tests on ice cream at Cornell University's Sensory Evaluation Center.The melt should be "not too fast" and "not too slow," which can make an ice cream feel gummy, according to Civille.To better understand the concept of melt, thinks of "mix-ins," such as chocolate chips or nuts. "The ice cream acts as the lubricant," Civille explained. "The ice cream matrix needs to melt slowly enough so you can get at the pieces and chew them and get rid of them before the ice cream is completely gone."Ice cream companies have perfected the concept of melt by adding a minimum amount of fat, or thickeners and gums, which can mimic the effects of fat if done properly, Civille explained. 2184
The freeze warning covers parts of the inland valleys -- including El Cajon, Escondido, La Mesa, Poway, San Marcos and Santee -- and was expected to expire at 9 a.m. Friday. Until then, meteorologists warned that extended exposure to the cold can cause hypothermia. 265

The log does not indicate who made the 911 call, who was yelling or what was being yelled.Fitzgerald said Sunday that this office has received over 1,200 tips from the public regarding Jayme's disappearance.Despite more than 1,000 tips having been investigated, "Jayme remains missing and endangered and has been added to the top of the FBI's Missing Persons list, and is currently on digital billboards nationwide," Fitzgerald said. 433
The judge said he believed that the only way to resolve the case was via a plea agreement, and while the prosecution and defense may continue to negotiate on a possible deal, no deals can be made once a jury is involved. 220
The idea of imposing steel or aluminum tariffs of any kind is an affront to economic freedom, stated Club for Growth President David McIntosh said in a statement. "First and foremost, it's bad for the American worker. For every steel worker job that might be saved because of a tariff, our country will lose even more American jobs in auto plants, construction, and so many other industries." 392
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