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SHANGHAI, Sept. 13 (Xinhua) -- Fungus-based meat may become a new choice for China's meat substitute lovers as more and more Chinese companies are tapping into the growing plant-based meat market amid rising consumer appetites for healthy and nutritious foods.
Despite the shrinking global trade market, China's share is growing larger, which indicates the sector's rising competitiveness and increasing capacity to counter pressure, head of the GAC Ni Yuefeng told Xinhua.

Wang emphasized that the one-China principle is recognized by the international community, adding any attempt to ignore, deny or challenge it will end in failure.
This year marks the 70th anniversary of diplomatic ties between the two countries, both sides should deepen and expand cooperation in various fields, so as to push for the steady and sustainable development of bilateral relations, he said.
The government will use proceeds from the special government bonds for COVID-19 control and special local government bonds to prioritize the support for projects that address inadequacies, and to stimulate employment. It will also foster the development of elderly and child care services, healthcare, and housekeeping industries, the NDRC said.
来源:资阳报