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Brunch can be a big draw for many restaurants, including at Sam’s No. 3 Diner in Denver, where the wait time to be seated on weekends could take up to two hours.“It gets crowded on that sidewalk out there,” said owner Sam Armatas.Pre-pandemic, Armatas says the iconic downtown diner had more than 180 seats. Now, with new health restrictions, that number has been cut to 83.“Business has been affected greatly,” Armatas said. “It’s a different world, it’s a different way to operate, and it’s a different way to serve.”Less seating means less opportunities to make money which led management at Sam’s to look outside their restaurant to serve more customers.“I kind of just looked over at my neighbor and thought, ‘hey, they’re not using that patio during the day. Maybe I can use that patio during the day,’” Armatas said. “So, I got in contact with Matt.”Matt Ruff is the general manager and part owner of Dazzle, one of the top 100 jazz clubs in the world.“It’s kind of foolish not to lend our neighbors a hand during this time,” Ruff said.Ruff is lending Dazzle’s outdoor patio space to Sam’s during the day for free, a move customers seem to appreciate while industry experts are calling it a financial Band-Aid.According to the National Restaurant Association, somewhere between 15,000 to 20,000 restaurants across the country closed their doors for good during this pandemic.Experts expect that number to increase nationwide as an estimated 8,000,000 American service industry workers are already out of jobs.“We’re monthly doing the revenue we would do on a good Saturday,” Ruff said. “How do you survive with doing something like that?”So far, this partnership with Dazzle and Sam’s sharing space seems to be working out well for both businesses.“It’s been awesome,” Armatas said. ”It’s an additional 12 to 15 seats that we didn’t have before.”The plan is to continue sharing this space until these establishments are able to operate at full capacity or the weather no longer allows for outdoor seating. 2020

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Bill Cosby's trial on three counts of aggravated indecent assault is now in the hands of the 12-person jury.Jurors received the case Wednesday shortly after 11 a.m.The case against Cosby centers on testimony from Andrea Constand, a former employee with Temple University women's basketball team. She testified that Cosby, a powerful trustee at Temple, drugged her and sexually assaulted her when she visited his home to ask for career advice in a Philadelphia suburb in January 2004. 491

BELLEVUE, Neb. -- Two Sonic employees were killed and multiple others were injured in a shooting at a restaurant near Omaha, Nebraska, on Saturday. The Bellevue Police Department (BPD) said during a Sunday press conference that there were five victims, all of whom were employees of the Sonic restaurant. Lt. Andy Jashinke identified the deceased as 22-year-old Nathan Pastrana and 28-year-old Ryan Helbert. They were declared dead at the scene. Two other victims, 18-year-old Zoey Reese Atalig Lujan and 25-year-old Kenneth Germe, were transported to the University of Nebraska Medical Center as a "Code 3," which Jashinske described as being in critical or near critical condition. A fifth victim had minor injuries. No officers were injured.The police have released body camera footage from their response, showing the shooting suspect, 23-year-old Roberto C. Silva Jr., being arrested at the scene.Jashinske offered condolences to the loved ones of the deceased, as well as prayers and thoughts for those who were injured. The investigation into the incident is in its infancy and BPD said it will release information as available as long as it does not impact the integrity of the probe.TimelineBPD officers first had contact with the suspect on Wednesday night, when an out-of-state caller reported that they believed their Sonic app was being used fraudulently at the Bellevue Sonic where the suspect allegedly spent . A restaurant employee contacted police about the call.An officer in the area saw the suspect's vehicle driving away and placed him under arrest. He was charged with identity theft, less than 0.The suspect possesses a Nebraska conceal and carry permit. Police officers located three guns inside the vehicle during the traffic stop on Nov. 18. He was taken to jail, the guns were impounded as evidence and remain with BPD.At 9:23 p.m. on Saturday, a call was received by police dispatch. The caller reported a U-Haul truck that was on fire. The caller described seeing suspicious items such as wires and tubes sticking out of the back of the truck.At 9:24 p.m. a call reported shots fired in the area.First police unit arrived at 9:26 p.m.By 9:27, the first description of the suspect came though as a male, approximately 6 feet 6 inches tall, with a large build and an unknown race.At 9:31, officers reported that they believed they'd located the suspect.At 9:39, the police officers on the scene confirmed they had the suspect in custody.Officers on the west side of Sonic apprehended the suspect. At team of officers on the east side observed victims inside the restaurant and performed first aid immediately on three victims. Ongoing investigationThe presence of the U-Haul truck is being investigated. Police believe it was brought there by the suspect and confirmed that it was in flames and was burned up.Officers located at total of four firearms on the scene.The suspect was not armed when he was arrested. He complied with officers' orders and did not resist arrest.Police said there were customers outside the restaurant and do not believe any were injured.Court records show Silva was arrested and charged with identity theft under 0 on Nov. 18 after he allegedly bought worth of food at the same Sonic using someone else's Sonic app.Members of the public are asked to report any information regarding the shooting and the alleged shooter to the Bellevue Police Department. 3430

BARABOO, Wis. -- The 10-year-old Baraboo girl who was the subject of a statewide AMBER Alert has been found dead, police say.According to police, Kodie B. Dutcher's body was found around 11 a.m. Tuesday near 11th St. and Taft Ave. in Baraboo. Lt. Ryan Labroscian said a death investigation to determine what happened is now underway, according to our sister station Channel 3000 in Madison.An AMBER Alert had been issued for Kodie Monday night after she was last seen Monday afternoon. Officials said information obtained from the initial search of her home on Monday suggested Kodie had threatened self-harm.Groups of volunteers had gathered in Baraboo Tuesday morning to search for Kodie.Labroscian told Channel 3000 the sad update should remind everyone of the importance of mental health.“I would hope we find ways to, we as in everyone in the state of Wisconsin and our nation, try to find whatever we can to fund more mental health assistance … to help with these sorts of things before they happen,” he said.Report a typo or error // Submit a news tip 1066

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