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SAN DIEGO (KGTV) -- Small businesses that take the government up on its low-interest loan proposal may not end up paying any of the money back under certain circumstances. As part of the Coronavirus economic stimulus bill in Congress, the Federal Government would make available upwards of 0 billion in low-interest loans of 2.75 to 3.75 percent for many businesses under 500 workers. The loans would help employers who are suffering amid the economic shutdown stay afloat in the short term. Additionally, for businesses that maintain payroll or meet certain hiring requirements, the government may forgive the loan entirely. "This could be a vital safety net for many of these companies that might close, and for their employees who might not have any other source of income during this painful period," said Lynn Reaser, chief economist at Point Loma Nazarene University. Small businesses and workers in San Diego have been hit hard amid the outbreak. The San Diego Workforce Partnership estimates 350,000 employees could be laid off, many from service sector jobs that don't have the option to work at home. Those jobs are largely in retail, accomodation, and restaurants.At The French Gourmet in Pacific Beach, owner Michel Malecot says sales are down 90 percent and that the restaurant and its catering business have lost 0,000. He has put in 0,000 of savings to keep the lights on and pay his suppliers. "It's like being a zombie," Malecot says. "You are in the tomb and nothing is really happening yet. Your instinct takes over and you have to try to make it."Malecot says he is initially optimistic about the loan program. He says many of his regular 80 employees are on unemployment, but that he is doing all he can to be able to hit the ground running once business picks up. 1803

SAN DIEGO (KGTV) — Shake Shack will flip on the lights and open its doors at Carmel Valley's One Paseo development on Monday.The East Coast burger chain welcomes its third San Diego location Monday, March 18, at 3705 Paseo Place, Suite 1140, at 11 a.m., according to the chain. As an added bonus, the first 100 people in line for the opening will also get a free custom T-shirt, according to Eater San Diego.RELATED: One Paseo set to open in Carmel Valley following numerous setbacksShake Shack joins other One Paseo eateries including Salt & Straw second San Diego location, Tender Greens, The Butchery, Mizukiyama Sushi, and others.The menu will continue to feature locally created items such as the Pie Oh My concrete, a vanilla frozen custard and slice of Four & Twenty pie, to benefit the organizations I Love A Clean San Diego. And fans can already expect more of the chain's burgers, chicken sandwiches, hot dogs, crinkle-cut fires, and forzen treats.RELATED: Salt & Straw to open second San Diego shop at One PaseoShake Shack first broke into San Diego in 2017 with its Westfield UTC location, before adding a Mission Valley stop a year later. The burger joint had also announced intentions to add a fourth location in Little Italy sometime this year. 1275

SAN DIEGO (KGTV) - San Diego politicians are rallying for businesses affected by the county's move to the purple most restrictive tier.Coronado Mayor Richard Bailey said the purple tier is taking a toll, hurting businesses that can't withstand another months-long closure.He said it could make or break them and their employees, "many of their employees have been let go now their second or third time as of yesterday and it's really heartbreaking to hear their stories."Bailey said he voiced his concerns on Instagram after learning Public Health Officer Dr. Wilma Wooten filed an adjudication request that stated, "San Diego's increased cases are not due to the sectors impacted by moving into a more restrictive tier." The most recent information from the county shows work is the location with the highest transmission rate at 30%. Businesses like restaurants and gyms that are affected by the purple tier restrictions make up about 20% of exposures altogether."So if these businesses are not actually contributing to the spread of COVID based on information from the County Health Officer then why would we be shutting them down in the first place?" Bailey said.Coronavirus cases are higher than they've ever been, at 64,768 as of Sunday.“This is a stark reminder that COVID is real, is spreading and must be taken seriously. At this point, we are pleading with the public to take action to slow the spread: wear a mask, physically distance, and limit contact with those outside of your household,” said Supervisor Nathan Fletcher, Co-Chair, County of San Diego COVID-19 Subcommittee.The purple tier closures went into effect Saturday. Over the last week, Saturday and Sunday saw the highest jumps in new cases we've seen."I think the desire of the entire region of course is to slow the spread," Bailey said, but he hopes to do that with a new system."We call upon the state of California to implement a better more nuanced policy that has protocols in place that allow businesses who are not contributing to the spread to remain open and place greater emphasis on the areas where we know gatherings are taking place that are contributing to the spread and subsequent hospitalizations."Bailey will be at a march and rally spearheaded by Supervisor Jim Desmond Monday afternoon voicing these concerns.They will march from Time Out Sports Tavern at 2:30 pm to the County Administration Building and hold a rally there. 2430

SAN DIEGO (KGTV) – San Diego State University resumed some in-person classes Monday, allowing several thousand students to come back to campus.Monday was the first time students were allowed at school since in-person classes were suspended in September due to the rising number of reported positive COVID-19 cases, both on and off campus.SDSU fine arts graduate student Naomi Chicoine has been taking classes almost entirely online this semester because of the outbreaks on and off campus.She said, "The hardest part is not knowing what's going to happen next. Are we going to be able to stay on campus or not?”The school has nearly 1,200 cases since school started in late August. At one point, the case numbers were high enough to put San Diego County at risk of being knocked out of the state of California’s red tier and into the stricter purple tier.Students are now being asked to do self-assessments and stay home if they're feeling sick.Before they go into a class, students get their temperature checked at one of two kiosks on campus. A device scans their temperature, then displays green or red, indicating if they are fever-free.Students get a wristband if they're cleared, which is date-stamped, and it allows them to go to class. The process takes less than a minute and saves professors from having to scan students themselves.Everyone coming onto campus for class -- students and staff -- is also required to get tested at least every 14 days.The school is also promising to strictly enforce mask and social distancing compliance. Classes are limited to mostly those required by students for graduation, around 3,000 students per week who will come to campus.The California State University system has also expanded SDSU's ability to enforce policies. They say they're issuing citations to students and staff who don't comply with the rules.Students could also face additional consequences, such as suspension or expulsion, according to a letter from the university president. 2000

SAN DIEGO (KGTV) - Sometimes, salads don't require any lettuce or greens. Sometimes, you just need the right mix of fruit and vegetables — and fish.West Pac Noodle Bar's take on green papaya salad brings a different take on salads, adding a heaping helping of papaya, mangos, carrots, and, yes, fish sauce.But as West Pac's Executive Sous Chef Jared Becker showed us, the combination is worth breaking out of your comfort zone.The Dish:Green Papaya SaladWhat You'll Need:For Dressing: 492