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Chinese now drink one-fourth of the world's beer, with the market having really taken off in the 1990s, when it expanded tenfold. That prompted Western companies to stream in, building breweries and spraying the country with marketing campaigns. Their number grew from four in 1994 to 60 in 1999.

Chinese people often share dishes to express intimacy and diners use their own chopsticks to serve themselves food from the shared dishes, a tradition now being challenged by the outbreak of the novel coronavirus.

Chinese kimchi is improving in quality and taste, and is becoming popular on the ROK market, said Moon Gi Hye, general manager of kimchi maker Jingfugong Food Co Ltd.

Chinese kids are estimated to have .25 billion of pocket money, six times that of US counterparts, according to Guinadeau.

Chinese leaders' remarks on turning China into an agricultural powerhouse through science and innovations have greatly encouraged agricultural professionals and won widespread praise.