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SAN DIEGO (KGTV) -- The U.S. Food and Drug Administration (FDA) has released important answers to questions about food and coronavirus. Among the biggest questions people are asking is: can coronavirus spread from someone handling food who has contracted the disease?The FDA says that at this time, there is no evidence to support transmission of COVID-19 by food. "Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets," the FDA said.Here's more...Food Safety and the Coronavirus Disease 2019 (COVID-19)Source: https://www.fda.gov/March 20, 2020Are workers in the human and animal food and feed sector considered part of the essential critical infrastructure workforce? Yes, in a guidance issued by Department of Homeland Security on March 19 Guidance on the Essential Critical Infrastructure workforce: Ensuring Community and National Resilience in COVID-19, workers in the Food and Agriculture sector – agricultural production, food processing, distribution, retail and food service and allied industries – are named as essential critical infrastructure workers. Promoting the ability of our workers within the food and agriculture industry to continue to work during periods of community restrictions, social distances, and closure orders, among others, is crucial to community continuity and community resilience.Where should I send questions if we are having problems moving food or getting food through areas that have curfews and restrictions because of the coronavirus?If you are experiencing issues regarding your supply chain, delivery of goods, or business continuity, please contact the FEMA National Business Emergency Operations Center at NBEOC@fema.dhs.gov. This is a 24/7 operation and they can assist in directing your inquiry to the proper contact. March 17, 2020Q: Is the U.S. food supply safe?Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness. Q: Will there be food shortages?There are no nationwide shortages of food, although in some cases the inventory of certain foods at your grocery store might be temporarily low before stores can restock. Food production and manufacturing are widely dispersed throughout the United States and no widespread disruptions have been reported in the supply chain.FDA is closely monitoring the food supply chain for any shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores. Q: Where should the food industry go for guidance about business operations? Food facilities, like other work establishments, need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a particular area. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where they have operations..Q: A worker in my food processing facility/farm has tested positive for COVID-19. What steps do I need to take to ensure that the foods I produce are safe?Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 by food. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance.While the primary responsibility in this instance is to take appropriate actions to protect other workers and people who might have come in contact with the ill employee, facilities should re-double their cleaning and sanitation efforts to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. Q: Do I need to recall food products produced in the facility during the time that the worker was potentially shedding virus while working?We do not anticipate that food products would need to be recalled or be withdrawn from the market because of COVID-19, as there is currently no evidence to support the transmission of COVID-19 associated with food or food packaging. Additionally, facilities are required to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.Q: If a worker in my food processing facility/farm has tested positive for COVID-19, Should I close the facility? If so, for how long?Food facilities need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a given area. These decisions will be based on public health risk of person-to-person transmission – not based on food safety.Q: How do I handle self-service food buffets such as salad bars in a retail setting related to COVID-19?Restaurants and retail food establishments are regulated at the state and local level. State, local, and tribal regulators use the Food Code published by the FDA to develop or update their own food safety rules. Again, there is no current evidence to support the transmission of COVID-19 associated with food or food packaging. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill—to prevent foodborne illness. As an extra precaution to help avoid the transmission of COVID-19 through surface contact, we recommend frequent washing and sanitizing of all food contact surfaces and utensils. Food-service workers also must practice frequent hand washing and glove changes before and after preparing food. Include frequent cleaning and sanitizing of counters and condiment containers. Consumers should wash their hands after using serving utensils. In communities with sustained transmission of COVID-19, state and local health authorities have implemented social-distancing measures which discourage or prohibit dining in congregate settings. We also recommend discontinuing self-service buffets and salad bars until these measures are lifted. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.Q: What steps do I need to take to clean the facility/equipment to prevent the spread of COVID-19?FDA-regulated food manufacturers are required to follow Current Good Manufacturing Practices (CGMPs) and many have food safety plans that include a hazards analysis and risk-based preventive controls. CGMPs and food safety plans have requirements for maintaining clean and sanitized facilities and food contact surfaces. See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where their operations reside.Food facilities may want to consider a more frequent cleaning schedule.Q: Do I need to ask other workers who may have been exposed to a worker who tested positive for COVID-19 to self-quarantine for 14 days?Employers need to follow guidelines set by state and local authorities. If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance. Q: What measures are FDA (and CDC, state partners, etc.) taking to ensure that we remain able to address foodborne illness outbreaks during the COVID-19 pandemic?Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory, not gastrointestinal, illness. Foodborne exposure to this virus is not known to be a route of transmission.With respect to foodborne pathogens, CDC, FDA, and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network manages outbreak response, as well as surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human food products, including dietary supplements, and cosmetic products. During this coronavirus outbreak, CORE’s full-time staff will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness. FDA’s Center for Veterinary medicine manages outbreak response for animal food and is similarly staffed and prepared to respond to incidents of foodborne illness in animals. CDC, FDA, FSIS and state and local public health partners are maintaining routine public health surveillance for infections and outbreaks that may be transmitted through foods. CDC continues to lead and coordinate investigations of multistate foodborne events, consults with states as needed on events within a single state, and works closely with FDA and FSIS investigators so that contaminated foods are traced back to their sources and controlled. 12664

SAN DIEGO (KGTV) - The Thanksgiving holiday brings closures in the City of San Diego. All federal, state, and city offices will be closed on Thanksgiving Day, the city reported. Other key schedule changes include: One-day delay in trash and recycling pickup for customers served by the Environmental Services DepartmentAll public buildings in Balboa ParkParking meters will not be enforced in the City of San DiegoLibrariesRecreation CentersChollas LakeMission Trails Regional Park Visitor CenterTecolote Nature CenterMiramar LandfillRELATED: San Diego restaurants serving up three-course Thanksgiving dinnersOpen normal hours:Golf courses will be open with holiday ratesSkate parksSan Vicente Reservoir 711

SAN DIEGO (KGTV) — This November, California voters will be faced with the decision of whether to allow cities to impose rent control ordinances.Proposition 10 would not automatically create rent control across California, but instead, gives city leaders the ability to impose it if they choose.Team 10 investigator Adam Racusin and political analyst Ruben Barrales sort through the pros and cons surrounding Prop 10.YOUR VOICE YOUR VOTE ELECTION COVERAGE 463

SAN DIEGO (KGTV) - The South Park neighborhood has a new ornament for the holiday season, which residents hope will become a permanent addition.The South Park Business Group recently installed a new sign of the community's name on top of a building at the end of Fern Street."It gives people a little more of a talking point," says Tanya McAnear, who owns Bad Madge and Company nearby. "Having a branded neighborhood helps when you're on social media."The sign is part of this year's Holiday Walkabout Luminaria event on December 7. But people in the neighborhood hope the business group keeps it up as a permanent addition."I'd like to see it stay for a long time," says Wayne Prunkard, who has lived in South Park for 20 years. "It gives an atmosphere to the neighborhood, and I really like it."People in South Park have been clamoring for a sign like this for years, one that can help identify the area in the same way signs in University Heights, Normal Park, North Park, Hillcrest, Kensington, Barrio Logan, and Gaslamp do.The South Park Business Group paid for the sign. Organizers say they're looking into a way to make it permanent."It makes you stand out. It makes you unique," says Grace Gerber, the manager of Native Poppy. "It draws people's eyes in, and that would be huge for us."The lights on the sign will turn on for the first time at 5:30 pm on Saturday, December 7. 1392

SAN DIEGO (KGTV) — The sound of music and dinosaur roars will be heard in San Diego this weekend.Art Garfunkel comes to town this weekend for a performance of his iconic and inspiration sounds at The Magnolia. La Jolla will also celebrate a variety of contemporary chamber music by international composers and performers during the Sound On Festival.Winter is alive, especially in Poway where Winter Festival invites families to skate, sled, and build their own snowman. Lunar New Year also kicks off as SeaWorld celebrates the Year of the Rat with live performances and dancing, and delicious Asian-inspired foods. San Diego also celebrates Martin Luther King Jr. with an MLK community festival and sports fest at MLK Memorial Park.RELATED: SoCal theme parks offering discounts in the new yearSan Diego Brew Festival returns to Liberty Station where more than 60 breweries will showcase their very best — and delicious. And in Del Mar, the Jurassic era return with Jurassic Quest: Ancient Oceans. Keep an eye out for a massive, 50-foot Megalodon display.THURSDAYArt GarfunkelWhere: The Magnolia, El Cajon; Cost: - Art Garfunkel, known for being part of the iconic folk duo "Simon and Garfunkel" alongside Peter Simon, headlines The Magnolia for one night. The Rock and Roll Hall of Famer brings works from his solo and collaborative career to El Cajon for a night of iconic and celebrated hits.Sound On Festival of Modern MusicWhere: Athenaeum Music and Arts Library; Cost: - (Thursday, Saturday - Sunday) La Jolla's Athenaeum Music and Arts Library presents a weekend filled with fine music featuring an international roster of composers and performers. The festival also reaches out to younger artists through an inactive workshop.FRIDAYPoway Winter FestivalWhere: Poway Community Park; Cost: FreeWhether you want to build a snowman or sled down a snowy hill, Poway is keeping the winter magic alive with Winter Festival. Visitors can take a spin on a skating rink, roast marshmallows, and capture their winter memories in a photo booth as they celebrate the season in style.SeaWorld Lunar New YearWhere: SeaWorld San Diego; Cost: Starting at .99 online(Friday - Sunday) SeaWorld's one of a kind Lunar New Year celebration is back, featuring amazing Chinese acrobat shows, interactive dancing and martial arts performances, Asian-inspired culinary creations, and more celebrations to welcome in the Year of the Rat!SATURDAYMartin Luther King Jr. 10th Annual Community Festival & Sports FestWhere: MLK Memorial Park; Cost: FreeCelebrate Martin Luther King Jr. Day with live music, dancing, food, and a kids zone with face painting, games, and more. Sports Fest also brings a basketball showcase, NFL experience, and skateboarding and soccer clinics to the park for families.San Diego Brew FestivalWhere: Liberty Station; Cost: - Grab a taste of more than 70 breweries and 150 beers during San Diego Brew Fest. Your day of brews will be filled will delicious food from a food truck alley, live music, lawn games, vendors, and more. Proceeds from the festival also benefit Noah’s B-ark, Inc, a non-profit that rescues dogs from shelters and finds them permanent homes.Padres FanFestWhere: Petco Park; Cost: FreeFanFest at Petco Park brings out Padres fans to enjoy concessions and sampling, a KidsFest area with games, a wiffle ball field, the new brown and gold uniforms, and on field activities like the popular "Fans Run the Bases." Tickets are available for free on the Padres website.Studio by the Bay Family DayWhere: Seaport Village; Cost: FreeFamilies can interact and stimulate their creativity with play-based experiences and workshops offered by The New Children's Museum and Seaport Village artists. Kids can enjoy sensory spaces, a garden project, a lab fostering innovative spirits, or a clay studio.SUNDAYBirch Aquarium TurtleversaryWhere: Birch Aquarium; Cost: - .50(Saturday - Sunday) This weekend is the 5th anniversary of Birch Aquarium's Loggerhead Sea Turtle and to celebrate, the aquarium will fill its halls with crafts, sea turtle science, family-friendly activities and exhibits, and more "shell-tacular" fun to mark the turtle's story of survival.Bridal BazaarWhere: San Diego Convention Center; Cost: For those in the market for a wedding dress, bouquets, reception trinkets, or anything else wedding related, the Bridal Bazaar is the place to be this weekend. Wedding professionals will be on hand throughout nearly 300 wedding exhibits to help brides and grooms plan their special day.Jurassic QuestWhere: Del Mar Fairgrounds; Cost: - (Friday - Sunday) Experience the prehistoric world of ... Earth! Jurassic Quest at the Del Mar Fairgrounds brings displays from the Cretaceous period to the Triassic period and this year, the theme of Ancient Oceans. Del Mar will even showcase a 50-foot Megalodon this weekend. Dinosaur models are painstakingly created with the help of paleotologists to create the most realistic models around. 5007

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