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Associate Professor Rowland Cobbold from the University of Queensland, an expert in zoonotic diseases, as well as food safety in meat and microbiology, said:"Like many viruses, COVID-19 survives better in colder temperatures."

At 1:10 pm one Wednesday, 61-year-old Chen Lizhen waited for a free shuttle bus to arrive and take her to a supermarket about 15 minutes away. It was the third time that week she had visited the store and her fifteenth trip that month.

At Gyu Tetsu, the act of barbecuing becomes both elegant and environmentally friendly. Every sizzle and flip of the meat is like painting a picture and playing a song, satisfying all the senses, while the charcoal under the grill is made from binchotan, used specially for Japanese barbecue. Binchotan is made of hard Wugang wood, Qinggang wood and Moso bamboo by traditional Japanese charcoal burning methods.

At least once a year Meng Wei visits several shops in Beijing that specialize in traditional goods, looking to buy something for his family in Xi'an.

At a news conference in Guangzhou on Thursday, Zhang said the operation illustrated the close cooperation and exchanges of information among law enforcement agencies and contributed to social stability and prosperity in the three regions.