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BEIJING, Aug. 21 (Xinhuanet) -- The 7th Beijing-Tokyo Forum opened in Beijing on Sunday.This year’s forum, the Future of Asia and China-Japan Cooperation in Economic Reshaping, expects about 600 leaders from the political, business, academic and media fields to take part in a two-day discussion focusing on China-Japan cooperation.Wang Chen, minister of the State Council Information Office, delivers a speech at the reception for Beijing-Tokyo Forum on Saturday night in Beijing.Wang Chen, minister of the State Council Information Office, said at the reception on Saturday for the forum that China pursues an open development that is not exclusive to the rest of the world, but instead ensures cooperation and win-win with other countries."China and Japan’s economy are highly reliant on each other, and they are so close that they cannot get separated from each other,” Wang said.

BEIJING, July 1 (Xinhuanet) -- China must adopt a holistic approach to addressing food safety challenges connected to the risk of contracting infectious diseases from contact with animals, the World Health Organization (WHO) has said. Peter Ben Embarek, food safety officer at WHO's China office, said the country faces risks connected to the need to produce more meat, eggs and milk to feed its growing population. He said the increased production will ramp up the risk of people being infected by food-borne diseases because of poor slaughtering oversight and the absence of proper surveillance and inspection systems. About 50 percent of pigs in China are slaughtered outside of formal facilities without the inspection of veterinarians or food safety officers. He said poorly trained producers have little or no awareness of food safety or the risk of animal diseases being passed on to humans. Such an environment could lead to the emergence of a new pandemic of influenza. During the past 60 years, 30 percent of the 335 new infectious diseases worldwide were transmitted through food, he said. Yet in many parts of China, public awareness remains low about such things. Xu Aixiang, a 35-year-old resident of Rizhao city in Shandong province, prefers to buy live poultry at local markets. Like many of her neighbors, she takes the chickens she buys home to slaughter them. "I get fresher chickens that are better quality this way," she said. "When vendors sell slaughtered chickens, the meat is no longer fresh and may have had water injected into it to make it heavier." But Ben Embarek cautioned that such live-animal markets are high-risk places for the exchange of viruses and diseases between animals and humans. He said simple and cost-effective measures can be taken to improve such markets' hygiene standards, such as the installation of separate areas to keep live poultry away from customers as well as improving air flow and waste management. Several UN agencies, including the WHO and the Food and Agriculture Organization, called on China to adopt an integrated approach to preventing emerging epidemic diseases and maintaining ecosystem integrity at an event themed "One Health" that convened on Wednesday in Beijing. At the gathering, representatives from the Ministry of Health, the Ministry of Agriculture and the Chinese Center for Disease Control and Prevention shared experiences from efforts to mitigate the H5N1 and H1N1 influenza outbreaks in China and said they were committed to working together in the future. Su Jingliang, an associate professor of preventive veterinary medicine at China Agricultural University, said his lab had detected the outbreak of a new type of flavivirus in ducks that led to a significant fall in egg production at farms in Beijing as well as in Hebei, Jiangxi and Shandong provinces. The pandemic was brought under control in March. No cases of humans contracting the disease have been reported so far but Su said he was concerned about the possibility of farmers becoming infected through close contact and long exposure to sick ducks. He said precautionary measures should be taken in cooperation with the Ministry of Health and other government agencies and checks should be run on people who are at high risk. Xu Wei contributed to this story.

NEW YORK, July 15 (Xinhua) -- A Gallup survey released on Friday found a total of 59 percent of Americans support a ban on smoking in all public places.The July 7-10 survey among 1,016 national adults showed a change in the public's attitude toward public smoking ban. In 2001, when Gallup first asked about a ban on public smoking, 39 percent were in favor, an attitude that stayed roughly the same through 2007.At the same time, the poll also found that fewer than two in 10 people supported the idea of making smoking totally illegal.According to the American Lung Association, 27 states plus the District of Columbia have passed comprehensive smoke-free laws. A New York City law bans smoking in virtually all public places, including outdoor plazas and beaches.