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Amid the pandemic, food banks are on average serving 60% more families than a year ago, according to a recent analysis by Feeding America. The analysis found that 80% of food banks in the Feeding America network have seen an increase in demand amid the pandemic.Despite this jump in demand, the organization says that food banks have “become accustomed” to increased demand for services. Feeding America’s analysis says that 40% of those going to food banks this year are doing so for the first time.Compounding issues for many families, food prices have jumped in the last year, according to USDA analysis. According to the USDA, the average cost of food prepared at home has increased 4% from October 2019 through October 2020. In the last 20 years, the average increase of food prices per year is 2%.The increase in prices has been most pronounced in meat, poultry and dairy. From October 2019 through October 2020, meat prices jumped 6.6%. Previously, meat prices generally increased 3% a year.The issue of increased prices was something that Feeding America leaders addressed last month as lawmakers have failed to come to an agreement on a new stimulus plan.“With food prices increasing at the fastest rate in 50 years and predictions that 1 in 4 children could face hunger this year, a 15 percent increase to the maximum SNAP benefit is the most effective way to meet the moment,” Kate Leone, Chief government relations officer at Feeding America, wrote. “Boosting SNAP benefits will provide families more resources to purchase the food they need through purchases at local grocers and businesses, which will stimulate economies across the country.“With the nation’s public health and economic crises continuing without an end in sight, our economy and families are being pushed to the very brink. We need our government to invest in the hunger-relief measures today because families struggling with hunger need it now.”Feeding America said that Americans can help by volunteering at their local food bank or donating to their local food bank or Feeding America’s COVID-19 Response Fund. Feeding America said that 60% of food banks in its network are in need of volunteers. 2188

Amid the pandemic, food banks are on average serving 60% more families than a year ago, according to a recent analysis by Feeding America. The analysis found that 80% of food banks in the Feeding America network have seen an increase in demand amid the pandemic.Despite this jump in demand, the organization says that food banks have “become accustomed” to increased demand for services. Feeding America’s analysis says that 40% of those going to food banks this year are doing so for the first time.Compounding issues for many families, food prices have jumped in the last year, according to USDA analysis. According to the USDA, the average cost of food prepared at home has increased 4% from October 2019 through October 2020. In the last 20 years, the average increase of food prices per year is 2%.The increase in prices has been most pronounced in meat, poultry and dairy. From October 2019 through October 2020, meat prices jumped 6.6%. Previously, meat prices generally increased 3% a year.The issue of increased prices was something that Feeding America leaders addressed last month as lawmakers have failed to come to an agreement on a new stimulus plan.“With food prices increasing at the fastest rate in 50 years and predictions that 1 in 4 children could face hunger this year, a 15 percent increase to the maximum SNAP benefit is the most effective way to meet the moment,” Kate Leone, Chief government relations officer at Feeding America, wrote. “Boosting SNAP benefits will provide families more resources to purchase the food they need through purchases at local grocers and businesses, which will stimulate economies across the country.“With the nation’s public health and economic crises continuing without an end in sight, our economy and families are being pushed to the very brink. We need our government to invest in the hunger-relief measures today because families struggling with hunger need it now.”Feeding America said that Americans can help by volunteering at their local food bank or donating to their local food bank or Feeding America’s COVID-19 Response Fund. Feeding America said that 60% of food banks in its network are in need of volunteers. 2188

Are you looking for work? Whole Foods Market is seeking to hire 6,000 new team members nationwide.The company will be hosting a National Hiring Day at all of its U.S. stores Thursday, November 2. The grocer has a goal of hiring up to 6,000 new team members from this national event.Full and part-time positions for both seasonal and permanent opportunities, including cashiers, prepared foods specialists and culinary experts are available.Job seekers can stop by any Whole Foods store Thursday to receive an interview, with a chance for an on-the-spot job offer.Whole Foods offers competitive pay and benefits for their full and part-time workers, including a 20-percent in-store discount. For more information about National Hiring Day or to apply in advance, visit https://joinwfm.com/. 817

As coronavirus cases surge throughout the US, there is an apparent strain on labs conducting tests.Quest Diagnostics said on Tuesday that it is processing 50% more tests per week than at the end of September. This has caused a slight delay in priority tests for high-risk patients and essential workers.“We will continue to expand our physical capacity, with the addition of new testing instruments and related equipment,” Quest said. “We also intend to expand our lab referral partner program. And we will continue to strive to provide the fastest testing for priority patients, which includes those who are hospitalized, pre-surgical or receiving care in congregate settings, such as nursing homes.”LabCorp says it is still processing coronavirus tests in one to two days. The company is conducting 210,000 coronavirus tests per day, but has the capacity to do 300,000 a day.With Thanksgiving just a week away, there is concern that the holiday will cause increased testing demand. In addition, a number of states are requiring visitors to get tested upon entering the state."We are concerned about Thanksgiving," Brett Giroir, the assistant secretary for health at the U.S. Department of Health and Human Services, told ABC News. "In terms of post-Thanksgiving surges and testing, we really are going to create as many tests as possible, of as high quality as possible. Get them to as many people as possible."Massachusetts Gov. Charlie Baker said he is concerned that the holiday in part is responsible for the surge in testing from people planning to travel this Thanksgiving.“It’s pretty clear, based on those lines, that a lot of people are going to travel over the holidays,” Baker said. “And there’s not much, at this point, that we can do other than say we think that’s not a great idea.” 1806

Are you that insensitive you don’t realise this is not what the majority of people during the worst covid spike yet want to hear? People are going to food banks not private islands.— Peter Frampton (@peterframpton) October 27, 2020 239

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